“Self-brewing” search results (55)
Roasting trilogy basic knowledge of roasting coffee beans
Since there are more self-made coffee, I gradually feel that whether the roasted beans are fresh or not is very important. I live in Kunming, which produces Yunnan small-grain coffee, so I try to roast my own coffee and start my roasting trilogy. First, I use stainless steel wire spoon baking, feel better than using iron pot copy baking effect, baking depth is more uniform, but hard and tiring. And because of the poor thermal insulation of the steel wire spoon
2015-06-08 Roasting trilogy coffee beans basics common sense self-grinding self-brewing coffee too much slow
Correctly understand the common sense of instant coffee
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-05-07 Correct understanding instant coffee common sense
Introduction to the Flavor Grinding scale of the name of the Manor in the Coffee Bean planting area of Yunnan Province
According to Yunnan Coffee, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. The two oldest elders in the village
2016-10-21 Yunnan coffee beans planting region name manor flavor taste grinding
Coffee Tide in Hong Kong
The taste of Hong Kong people is heavier, thicker and more miscellaneous, so it is difficult to adapt to fine coffee, but now the taste is gradually changing.
2014-05-14 Coffee knowledge coffee news Hong Kong coffee
Unique and full-bodied Yunnan Tieka Coffee Coffee Flavor description Variety introduction
Yunnan small-grain coffee is of good quality. Take Lujiangba small-grain coffee as an example: the percentage contents of crude fat, reducing sugar, starch, nitrogen, crude protein, ash, crude fiber, caffeine and sucrose are 17.1, 0.93,3.07,2.27,2.27,3.70,19.33,2.14,9.20 and 6.87 respectively. Coffee has the characteristics of multiple flowering and concentrated florescence.
2016-10-07 Unique full-bodied Yunnan pickup coffee small grains flavor description taste variety
Correct understanding of instant coffee based on instant coffee knowledge
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-02-02 Instant coffee knowledge correct understanding creation global consumption formation shape
Yunnan Tieka Coffee Flavor description small Grain Taste characteristics process introduction of Fine Coffee
According to reports, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. The two oldest elders in the village, Qi Guanghui and Li Fu
2016-10-09 Yunnan pickup coffee flavor description small grains taste characteristics process boutique
Seven secrets to brewing good coffee
Seven secrets of making good coffee with the deepening of coffee culture, more and more people choose to make their own coffee. First of all, self-brewing coffee is more fragrant and mellow than buying ready-made canned coffee and instant coffee. And caffeine is only half the content of canned and instant coffee, not only fragrant and delicious, but drinking healthier is indeed the wisest choice.
2014-09-10 Drink coffee make coffee
How to Make Coffee
First of all, congratulations on joining the ranks of making your own coffee! Brewing your own coffee is not only more fragrant and concentrated than buying ready-made canned coffee or instant coffee, but also has half the caffeine content of canned and instant coffee. It is not only fragrant and delicious, but also healthier to drink. It is indeed the SMART choice! After many friends started making their own coffee, they couldn't help but wonder, the secret to making good coffee is
2014-07-16 Brewing coffee brewing coffee
Correct understanding of the production of instant coffee three-in-one instant coffee
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-03-18 Correct understanding instant coffee three in one production
A correct understanding of instant coffee based on the basic knowledge of coffee
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2014-12-12 Coffee basics common sense correct understanding instant global coffee consumer and so on.
Basic knowledge of boutique coffee how to brew coffee correctly
First of all, congratulations on joining you in making your own coffee! Self-brewing coffee is not only more fragrant and mellow than buying ready-made canned coffee and instant coffee, but also caffeine is only half the content of canned and instant coffee, not only fragrant and delicious, but also drink healthier, it is indeed the most SMART choice! After many friends began to make their own coffee, they couldn't help but wonder that the secret to making good coffee is
2014-12-06 Boutique coffee basics common sense how oneself correct first of all congratulations join
Introduction to the characteristics of Yunnan Tieka Coffee Flavor Flavor Manor
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Iron
2016-09-22 Yunnan pickup coffee flavor manor producing area characteristics boutique coffee beans varieties
Basics of coffee for beginners Common sense Coffee Basics
First of all, congratulations on joining the ranks of making your own coffee! Brewing your own coffee is not only more fragrant and concentrated than buying ready-made canned coffee or instant coffee, but also has half the caffeine content of canned and instant coffee. It is not only fragrant and delicious, but also healthier to drink. It is indeed the SMART choice! After many friends started making their own coffee, they couldn't help but wonder, the secret to making good coffee is
2015-03-02 beginner coffee basics common sense first of all congratulations join own brew
Description of Flavor of Yunnan small Grain Coffee Iron pickup Coffee introduction to the taste of fine coffee beans in producing areas
Yunnan can be said to be the only province that still grows Arabica on a large scale, mainly in Dehong Lincang, Baoshan, western Yunnan and Pu'er Banna in southern Yunnan. Robusta was the main coffee introduced by missionaries in the 19th century, and then it was no longer planted on a large scale. In the 1950s, experts assisted by the Soviet Union put two mainstream Arabica varieties in the world: typica and Bo.
2016-09-28 Yunnan small grains coffee pickup flavor description varieties producing areas characteristics boutique
Yunnan small Coffee Iron pickup Coffee Fine Coffee Bean Flavor Taste Manor characteristics of China
According to reports, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. The two oldest elders in the village, Qi Guanghui and Li Fu
2016-08-08 Yunnan small grains coffee pickup boutique coffee beans flavor taste manor producing area
Full-bodied Yunnan Tieka Coffee Flavor and Taste introduction to the characteristics of Fine Coffee in Manor area
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock. The development time of coffee fruit is longer.
2016-09-08 Mellow full-bodied Yunnan pickup coffee flavor taste manor producing area characteristics
Hong Kong Coffee Tide more and more coffee drinkers in Hong Kong in recent years
Ma Jiewei (Hong Kong) there are more and more coffee drinkers in Hong Kong in recent years. I'm one of them myself. Having patronized the coffee shop Colour Brown for many years, I not only became a regular customer, but also got to know the young owner Edwin. He loved coffee, studied it carefully, and quit his job to start a business. Over the past few years, great achievements have been made, the quality of coffee is excellent, and efforts have been made to promote coffee culture and establish Hong Kong coffee.
2015-10-29 Hong Kong coffee in recent years love to drink more and more Ma Jiewei
Cultivation of small Coffee in Yunnan
Small-grain coffee is suitable for living in mountains with an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow.
2014-06-05 Coffee cultivation in Yunnan
Knowledge about Yunnan small grain coffee
Small-grain coffee is suitable for living in mountains with an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow.
2014-09-02 Coffee knowledge Yunnan coffee knowledge small grain coffee knowledge