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High quality washed coffee beans Honduran coffee

High quality washed coffee beans Honduran coffee

High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.

2016-06-18
Quality and treatment of Honduran coffee

Quality and treatment of Honduran coffee

High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.

2016-06-03
Blue Mountain-flavored imported coffee beans mixed with espresso concentrate

Blue Mountain-flavored imported coffee beans mixed with espresso concentrate

Select imported high-quality raw beans, local fresh baking, the perfect proportion of strict matching, the quality is comparable to the Jamaican Blue Mountain coffee! Without high price, you can easily enjoy the mellow flavor of high-quality and high-reduction Jamaican Blue Mountain coffee. Ultra-high cost performance! Deep baking, balanced taste, fragrant, smooth, full-bodied and mellow taste. The launch of Blue Mountain

2016-06-19
Mexican coffee Vivetenango Coffee quality Mexican Coffee from Chiapas

Mexican coffee Vivetenango Coffee quality Mexican Coffee from Chiapas

Mexican coffee is a coffee-producing area from Cottpe and Veracruz in the north to Plumas in the central Oaxaca region to Chiapas in the southernmost, and the flavor varies from region to region. Although there are many producing areas in Mexico, but because the quality stability is not high, we have to try in many ways in order to select the ones of high quality. Basically, the coffee standards of Oaxaca and Chiapas are relatively good.

2016-07-07
[Jamaica] Mohao Blue Mountain Coffee Manor

[Jamaica] Mohao Blue Mountain Coffee Manor

Mohao gets its name because of the rare species of native trees planted in the Blue Mountains.

2014-06-17
McVeigh follicular roasted coffee

McVeigh follicular roasted coffee

Maiwei Coffee is the simplest way to enjoy the convenience of the purest instant coffee and the mellow and delicious roasted coffee! Maiwei Coffee is a follicular ground roasted coffee, which is simple, hygienic, mellow and delicious. Maiwei Coffee uses professional manual bean selection to select good coffee beans and roast them by carbon fire, infrared, etc. (of the coffee consumed worldwide every year, roasted coffee

2014-05-13
Preservation of Coffee beans basic knowledge of Fine Coffee

Preservation of Coffee beans basic knowledge of Fine Coffee

It's not cool to have a cup of delicious coffee. But you must know how to select and save coffee. Improper preservation methods will affect the taste and flavor of coffee. (1) three major factors affecting coffee beans: degree / degree / daylight (2) the best tasting period of coffee: coffee beans are four cups and coffee powder is one gram. (3) the shelf life of coffee beans in vacuum packaging: vacuum can about 2.

2015-04-13
Mohao Blue Mountain Coffee Manor

Mohao Blue Mountain Coffee Manor

The name of Mohao Farm: It is named because of the rare species of native trees planted in Mohao of Blue Mountain. The advantage of this tree is that the wood is very hard and corrosion resistant.

2014-09-01
Introduction of high quality Honduran coffee beans treated with water

Introduction of high quality Honduran coffee beans treated with water

High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.

2016-06-23
Coffee shop planning process

Coffee shop planning process

About the first step: Of course, market research and preliminary preparations 1. Understand the city

2014-06-24
Introduction of Coffee Flavor and Taste characteristics of Coffee in Chateau Saint-Roman, Costa Rica

Introduction of Coffee Flavor and Taste characteristics of Coffee in Chateau Saint-Roman, Costa Rica

S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.

2016-10-17
Processing of raw coffee beans picking of coffee fruits

Processing of raw coffee beans picking of coffee fruits

The picking of coffee fruit is divided into manual picking, which leads to an increase in the cost of coffee because of the high labor cost. But manual picking can select coffee fruits that are ripe and suitable. It is generally suitable for coffee that can be sold at a higher price, and will not be unable to earn money because the cost is too high. Machine picking, the cost is not high, but the machine can not distinguish whether the coffee fruit is ripe or not, can only put all the coffee

2014-09-18
Coffee knowledge McVeigh filter roasted coffee

Coffee knowledge McVeigh filter roasted coffee

Maiwei Coffee is the simplest way to enjoy the convenience of the purest instant coffee and the mellow and delicious roasted coffee! Maiwei Coffee is a follicular ground roasted coffee, which is simple, hygienic, mellow and delicious. Maiwei Coffee uses professional manual bean selection to select good coffee beans and roast them by carbon fire, infrared, etc. (of the coffee consumed worldwide every year, roasted coffee

2015-03-04
The preservation of coffee beans affects the three factors of coffee beans.

The preservation of coffee beans affects the three factors of coffee beans.

It's not cool to have a cup of delicious coffee. But you must know how to select and save coffee. Improper preservation methods will affect the taste and flavor of coffee. (1) three major factors affecting coffee beans: degree / degree / daylight (2) the best tasting period of coffee: coffee beans are four cups and coffee powder is one gram. (3) the shelf life of coffee beans in vacuum packaging: vacuum can about 2.

2015-10-26
trend| Premium version Starbucks Mong Kok landing,

trend| Premium version Starbucks Mong Kok landing,"Hong Kong flavor shop" to play local spirit

Starbucks opened a regional specialty store in Mong Kok, Hong Kong. In addition to serving classic hand-mixed drinks, Starbucks also opened Hong Kong's first Starbucks Reserve Coffee Experience Bar, offering more cooking methods and the most prestigious coffee. Coffee beans from the world's best quality 3% Arabica coffee beans, and then select the most precious quality 1%. All Starbucks

2015-12-14
How to understand the English tips of the coffee machine?

How to understand the English tips of the coffee machine?

A new coffee maker has been added to the office, so we can live a life of smelling coffee every day.

2014-06-11
An introduction to the taste of the pure, aromatic and grainy coffee producing area of Larez Yaoke Coffee Manor in Puerto Rico.

An introduction to the taste of the pure, aromatic and grainy coffee producing area of Larez Yaoke Coffee Manor in Puerto Rico.

Christopher Columbus sailed here in November 1493 and named it San Juan in honor of John the Baptist the Baptist. In 1508 the Spaniard J. Ponce de Leon established a colonial stronghold on the island and was appointed governor the following year. It was colonized by Spain in 1509. As a result, the original native Indians on the island became slaves and were driven to agriculture.

2016-08-30
Coffee shop business must take three steps

Coffee shop business must take three steps

About the first step: Of course, market research and preliminary preparations 1. Understand the city

2014-05-15
The three steps of starting a Cafe

The three steps of starting a Cafe

The first step is market research and preparation. 1. Understand the market.

2014-07-26
The beauty of espresso, tell me about the skills of coffee

The beauty of espresso, tell me about the skills of coffee

Heart-shaped coffee jacquard skills: 1, select the point, about 1 beat 3 points at the mouth of the cup; 2, small flow injection, quickly pierce the crema, stabilize the flow without hesitation; 3, small flow injection fusion, observe the injection of the opposite side of the whitening point; 4, increase the flow after the whitening point appears, and keep it; 5, keep the increased flow left and right to shake the vat, arm and wrist cooperation; 6, when shaking at the selected point, do not

2014-09-03
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