Arabica scientific name: Coffea arabica family: Rubiaceae coffee morphological characteristics: small trees or large shrubs, plant height 5~8 meters. Base usually much branched, older branches gray. nodes dilated, young branches glabrous. Leaves thin leathery ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly undulate, glabrous on both sides. Cymes several clustered in leaf axils
2015-11-24 Arabica Coffee Introduction Origin Beginners Must-See Scientific Name CofArabica scientific name: Coffea arabica family: Rubiaceae coffee morphological characteristics: small trees or large shrubs, plant height 5~8 meters. Base usually much branched, older branches gray. nodes dilated, young branches glabrous. Leaves thin leathery ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly undulate, glabrous on both sides. Cymes several clustered in leaf axils
2015-02-07 Yunnan coffee common sense small grains growth environment brewing scientific nameYellow bourbon (Bourbon Amarello): the English name can also be written as [Yellow bourbon]. It is suitable for both shallow and deep baking. It is a bourbon variety of yellow skin peculiar to the state of Sao Paulo, Brazil. Generally speaking, the coffee fruit will turn red when it is ripe, but the bourbon will not turn red when it is ripe, so it gets its name from orange. Huang Boben has swept the Brazilian [COE] competition in the past two years, and almost all of the top three prizes were won by Huang Boben.
2014-06-30 Yellow bourbon boutique coffee beansSmall grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils
2014-10-29 Coffee knowledge boutique coffee basic knowledge small grain coffee growing environment1.1 I remember that it was still the spring of 1995, when Professor Mao Genhai of the former South China Hot farming Academy and I went to Xishuangbanna, Yunnan Province. I had the honor to see Huang Junxiong and Zhang Xingcan, Institute of Tropical and Subtropical Coffee, Yunnan Academy of Agricultural Sciences, published a paper on the development of Yunnan coffee in 1994 in the third issue of Tropical crop Science and Technology, from which we got the information about the earliest introduction of Yunnan coffee.
2015-02-07 China coffee culture Zhu Kula coffee introduction age respective topics1. The presentation of the respective expressions and questions of Zhu Kula Coffee 1.1 I remember that it was still the spring of 1995, when Professor Mao Genhai of the former South China Hot farming Academy and I visited Xishuangbanna, Yunnan Province. I had the honor to see the review and prospect of Yunnan coffee development published in the third issue of Tropical crop Science and Technology in 1994 by Huang Junxiong and Zhang Xingcan, Institute of Tropical and Subtropical Economic crops, Yunnan Academy of Agricultural Sciences
2014-10-14 Coffee knowledge coffee cultivation Chinese coffeeSmall grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils
2014-12-01 China coffee common sense small grain growth environment brewing scientific nameSmall grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils
2015-01-19 Boutique coffee common sense small grain growth environment scientific name CofCappuccino at the beginning of the 20th century, Italian Achigasha invented the steam pressure coffee machine at the same time, also developed the cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, the color of the coffee is like the dark brown robe worn by St. Franciscan monks, and the sharp foam on top of the coffee is like the small point on the monk's head.
2014-06-27 Cappuccino coffee coffee drinks coffee tastingCoffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.
2015-03-09 Coffee knowledge boutique basics common senseCoffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.
2015-04-27 Coffee knowledge grasses evergreen shrubsAccording to Ming Pao of Canada, a young social artist created the first Faraday Cafe (Faraday Cafe) to block electromagnetic waves in Chinatown, Vancouver, using aluminum alloy screen as the interior decoration material, wrapping the entire coffee shop, making cordless phones and other electronic devices impossible to connect. It is hoped that Phubber can temporarily put down his mobile phone and promote communication between people, so as to change his life.
2014-08-04 Coffee shop management mobile phone insulation shop[product name]: Miya MIA mocha coffee pot 4 cups [brand]: Japan BMW Perl HORSE [origin]: Japan [specification]: 4 people extra thick (45ML/ cup) [material]: high quality stainless steel [features]: 1. Stainless steel material, can use induction cooker. As long as the electromagnetic has no diameter requirement for the product placed on it:) 2. It uses high temperature steam to extract coffee, which can be added to the coffee.
2015-01-22 Japan BMW PEARL HORSE Mia MIA mocha coffeeArabica, (scientific name Coffea arabica, Coffee Arabica), also known as Arabica coffee, is an indigenous species of coffee grown on the Abyssinia Plateau of Ethiopia (present-day Ethiopian Plateau). According to textual research, it is the first artificially cultivated coffee variety in the world, one of the most important coffee tree species, and occupies the global coffee.
2014-08-29 Arabica beanWe don't know who started drinking coffee the most, but it's certain that they live in Ethiopia. A drink called Buncham was found in the Arab scientific literature of 9001000 AD, but it is not necessarily coffee. The main purpose of these documents is to marvel at the scientific value of this bean called Buncham. In addition to introducing this drink to the stomach,
2014-10-11 Coffee knowledge coffee shop history the first batch of cafesCoffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic word "Qahwah", which means plant drink. Later, coffee spread all over the world.
2014-08-06 Coffee knowledge Coffee EncyclopediaAt this point, the author's mood is agitated and dignified. Today, when Chinese coffee, especially Yunnan small-grain coffee, has developed to large-scale industrialization through the persistent cultivation of several generations of Chinese mainland and after several ups and downs, it is not easy to be rated as a first-class product by the International Coffee Organization (ICO). The author believes that Yunnan small-grain coffee can quickly rise in Chinese mainland and China's agricultural scientific research.
2015-02-07 China coffee development agriculture scientific research institutes boost author draft so far heartCoffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process.
2014-08-15 Coffee knowledge coffee bean roasting roasting methodHonduras national flower carnation (carnation family), carnation (scientific name: Dianthus caryophyllus) namely carnation, also known as lion head carnation, musk carnation, carnation, Dutch carnation. It is a plant of Caryophyllaceae and Dianthus. It is distributed in temperate zone of Europe and Chinese mainland in Fujian and Hubei. It is native to the Mediterranean region and is one of the most widely used flowers in the world. Kang
2016-08-23 Aroma clear full-bodied Honduras Sanba Lara Manor Coffee Flavor mouthFor many years, coffee has a bad reputation for being harmful to health, such as bad for the heart, bad for the stomach, and even can cause cancer. On the 13th, scientists from many countries rectified the name of coffee at the ongoing conference of the International Coffee Science Association, saying that the prejudices against coffee in the past were unfair. Many scientists believe that for a healthy coffee lover, he drinks six cups of coffee a day.
2015-05-18 Coffee rectification beneficial for many years coffee always carry harmful health notoriety