“Salon” search results (574)
Juan, Colombia. The launch ceremony of Diz Coffee was held at the Colombian Embassy in Beijing.
Representatives of the coffee salon attended Juan, Colombia, at the Colombian Embassy in Beijing today. The launch ceremony of Diz Coffee! Coffee Salon invites coffee lovers to continue to pay attention to Colombian coffee! (responsible Editor: vinden)
2014-04-27 Colombia Juan Diz Coffee launch ceremony Beijing Embassy held
SCAA Brista Coffee Master (Barista) first-level certification course
SCAA Brissta Coffee Master (Barista) first Class Certification course July 21-23, 2013 Guangzhou course brief chapter SCAA Brista Coffee Master (Barista) level I Certification course will be held at Guangzhou Krima Coffee Lab (Guangzhou Coffee Salon training Center) from July 21 to 23. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Rista Coffee Master Barista Tier 1 Certification Class
SCAA Coffee Master (Barista) first-level certification course starts again
SCAA Beresta Coffee Master (Barista) first Class Certification course May 23-25, 2014 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) level I Certification course will be held at Guangzhou Krista Coffee Lab (Guangzhou Coffee Salon training Center) from May 23 to 25. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Coffee Master Barista Tier 1 Certification course again
Guangya students open a coffee shop on campus
A foreigner crossed his legs, leisurely holding a cup of coffee, sharing his travel experience with the students, relaxed and humorous words, from time to time attracted bursts of laughter from the students. This is the "T alk H our" English Culture Salon in Guangya Middle School Cafe every Monday.
2014-06-05 Coffee News Guangya Cafe students
The actual exchange meeting of coffee shop management came to a successful end.
On September 26, the first coffee shop operation exchange meeting held by Guangzhou Coffee Salon ended successfully, which attracted coffee shop owners and industry insiders from Guangdong, Shanghai, Hunan and other regions to participate enthusiastically. At the meeting, the shopkeepers all expressed their own views and shared their current problems and their own solutions to the students at the meeting, which made the atmosphere of the whole exchange meeting more enthusiastic. This
2014-04-27 Coffee shop operation actual combat exchange meeting perfect end September 26th Guangzhou
Learn to drink coffee and snore before you speak
The correct way to smell coffee is to hold a coffee cup in both hands, cover it with two thumbs, leave only a gap in the middle, and then bury your nose in it. In today's Shanghai, any decent Office will always have one or two shiny coffee machines. Coffee is available free of charge all day long. But many white-collar workers admit that although people are immersed in coffee culture, they are really
2014-09-26 Coffee tasting coffee culture
SCAA Brista Coffee Master (Barista) first-and second-level certification courses
SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
2014-04-27 SCAA Rista Coffee Master Barista level 1 level 2 recognition
SCAA Bakery Master level I Certification course
SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
2014-04-27 SCAA Baking Master Tier 1 Certification course Coffee
Start-up cafes are becoming more and more popular. Salons are regularly held and the venues are full.
Young entrepreneurs now like to drink coffee in Zhongguancun. The sweetness in bitterness is not only the taste of coffee, but also the taste of entrepreneurship and wisdom. Today, Zhongguancun has completely got rid of the shackles of the electronic products distribution center in the past, and really has the connotation of entrepreneurial culture. Creativity, dreams, capital and experience are flowing and sharing here, and creation has become popular in the past year.
2014-04-27 Start-up cafe climate regular hold salon venue full young creative
Immerse yourself in coffee culture and stay at the level of "drinking"
The right way to smell coffee is to hold the coffee cup in both hands, cover it with two thumbs, leave only a gap in the middle, and then bury your nose in today's Shanghai. If there is a more decent Office, there will always be one or two shiny coffee machines, and coffee is provided free of charge around the clock. But many white-collar workers say frankly that although people are immersed in coffee culture, it is true.
2015-02-03 Immersed in coffee culture stay at the level of coffee right smell way hands
Immerse yourself in coffee culture and stay at the level of "drinking"
The right way to smell coffee is to hold the coffee cup in both hands, cover it with two thumbs, leave only a gap in the middle, and then bury your nose in today's Shanghai. If there is a more decent Office, there will always be one or two shiny coffee machines, and coffee is provided free of charge around the clock. But many white-collar workers say frankly that although people are immersed in coffee culture, it is true.
2015-05-06 Immersed in coffee culture stay at the level of coffee right smell way hands
The Guangzhou Division of the World siphon Pot Competition came to a successful end.
From August 16 to 17, sponsored by the Pu'er Municipal Government of Yunnan Province and co-sponsored by the Coffee Salon and Yiwai Coffee, the Pu'er Coffee and the first Chinese Pu'er Coffee Cup World siphon Pot Competition [Guangzhou Station] ended perfectly. The top three contestants in Guangzhou, with the top three in North China, Northeast China, East China, Central China, Southwest and Northwest.
2014-04-27 World siphon contest Guangzhou Division perfect ending August 16Mutual 17
An Analysis of the History of Coffee Culture in Japan
The Japanese drank coffee in 1804. The author of the crazy singer drama, Shushan people in Daejeon, was invited to drink something called coffee on a red hair ship in Qiongpu. The beans were fried black and powdery. After mixing with white sugar, they drank it. The smell and bitterness of burnt bitterness could not be adapted. Given that coffee is imported from Japan and is not widely accepted, the policy of isolation does affect Japanese taste of new drinks.
2015-11-25 Japan coffee culture history analysis
Japanese coffee culture
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era.
2014-05-23 Coffee culture coffee knowledge Japanese coffee culture
Japanese coffee culture
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.
2014-08-06 Coffee culture Japanese coffee Japanese culture coffee encyclopedia
Talk about Japanese coffee culture
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.
2014-08-25 Coffee culture Japanese coffee culture cultural introduction
Coffee Culture-Coffee Culture in Japan
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.
2014-06-13 Coffee culture Japanese coffee Japanese culture coffee encyclopedia
Coffee Salon Espresso Coffee extraction detailed steps Diagram
Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.
2015-01-13 Coffee salon Espresso extract details steps diagram now
Guangdong barista skills contest was officially staged today.
The first Guangdong barista skills contest, sponsored by the Coffee Salon and the Guangdong Wine blending and Wine appreciation Association, ignited the war in Guangzhou today. In this competition, more than 60 contestants competed together and 7 professional judges judged. It is understood that this competition is divided into individual competition and team competition, the skills competition includes: (1) using Italian coffee mechanism to make four cups of espresso; (2) Italian style
2014-04-27 Guangdong Province Coffee skills Competition Today official performance Salon Guangdong
The unique habit of drinking coffee in Japan
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.
2014-08-11 Coffee knowledge coffee habits Japanese coffee