Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2015-05-23 Siphon brewing pot coffee basic utensils siphon also known as race wind comparison setSiphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2015-11-12 Siphon coffee foundation utensils siphon also known as race wind comparison determination a kind ofSiphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2014-10-21 Coffee knowledge coffee utensils siphon pot coffeeSiphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2015-03-16 Siphon coffee foundation utensils siphon also known as race wind comparison determination a kind ofSyphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2014-08-11 Coffee knowledge wind stopper coffee encyclopediaSiphon pot, also known as Saifeng coffee pot, uses the principle that water is heated to produce steam, causing thermal expansion and cold contraction, push the hot water from the lower pot to the upper pot, and then suck the coffee back to the next pot after the lower pot cools. Product specification: two people, three people, five people mini grinding state: medium baking degree: shallow baking mocha pot brief introduction using the principle of steam pressure
2014-11-06 Coffee knowledge boutique coffee science coffee makerBrewing apparatus first filter paper drip, filter cloth drip, siphon type, law pressure type and many other types in the market flow wide. DISCOVERY mainly provides coffee to customers with filter paper drippers. DISCOVERY uses a Kono conical drip made by Coffee Saifeng Co., Ltd. located in Tokyo, and adds some skills to the brewing method. Speaking of why Kono cones are used
2015-02-26 cone filter paper drip brew method hand brew coffee tips utensilsFirst of all, there are many kinds of cooking utensils, such as filter paper dripping device, filter cloth dripping device, siphon type, pressure type and so on. DISCOVERY mainly uses filter paper drip to provide customers with coffee. DISCOVERY's appliance uses the Kono cone drip from Coffee Saifeng Co., Ltd., which is located in Nest Duck in Tokyo, adding some skills to the brewing method. Speaking of why Kono cones are used
2015-05-22 Boutique coffee basics common sense cones filter paper dripping blending methods brewingAfter a brief understanding of the basic process of the game style, you may still be confused about some of the details, so you might as well review the key tips for each step. PIONT1: before the upper pot filter fastens the glass tube to boil the wind, first put the wrapping cloth on the filter and put it into the upper pot to smooth it, then pull out the spring bead buckle ring hanging from the glass tube mouth of the upper pot and fasten the pipe mouth. Many beginners forget this.
2015-09-06 Siphon production coffee elements know a few simple understand race style basicGenerally speaking, when we judge the degree of grinding of coffee, we will combine some commonly used particles in life to make auxiliary judgments, such as sugar, salt, flour and so on. In the relevant materials of SCAA (American Fine Coffee Association), there is a more accurate description. With regard to the grinding thickness of coffee powder, the American Fine Coffee Association has given the following according to different coffee brewing utensils
2016-05-18 Coffee grinding thickness judgmentThe practical parameters of extraction time: 40 seconds, 50 seconds, 60 seconds, 40 seconds, 50 seconds, 60 seconds, 50 seconds, 60 seconds,
2016-07-01 Siphon extraction coffee steaming time how Japan utensils EnglishSiphon pot is an excellent way to make coffee. Many people are fascinated by making bottles and cans similar to chemical experiments when making siphon, as well as the barista's attentive attitude, and some even fall in love with coffee because they fall in love with siphon pot. The siphon pot originated in 1840, when the Scottish engineer RobertNapier invented the coffee pot, which was later invented by Lady Vasser of France.
2015-09-11 Family siphon production coffee tutorials plug pot process one watchGenerally speaking, when we judge the degree of grinding of coffee, we will combine some commonly used particles in life to make auxiliary judgments, such as sugar, salt, flour and so on. In the relevant materials of SCAA (American Fine Coffee Association), there is a more accurate description. With regard to the grinding thickness of coffee powder, the American Fine Coffee Association has given the following according to different coffee brewing utensils
2016-05-06 Coffee grinding fine judging thickness coffee powder brewingThe practical parameters of extraction time: 40 seconds, 50 seconds, 60 seconds, 40 seconds, 50 seconds, 60 seconds, 50 seconds, 60 seconds,
2016-07-11 Siphon extraction coffee steaming time shallow roasting coffee beans how deep utensilsManning Coffee: the siphon pot, also known as the plug pot, is a bit like the brewing method of a chemical experiment, the principle of which is to use a water pipe to move the water in the lower half of the container to the top half of the coffee with air pressure to form a cup of hot coffee. Because it looks more complex, basically European and American countries rarely use this kind of brewing method. Colombian coffee: a trickle can make a smell.
2016-06-13 Different coffee grow brew way Mant siphon also known as Saifeng potThe siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.
2015-05-26 Siphon kettle coffee technology siphon Syphon also known as Saifeng pot lookThe siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.
2014-12-04 Coffee making skill siphon cooking Syphon also known as SaifengThe siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.
2015-05-25 Siphon Syphon also known as Saifeng Pot siphon also known asExtraction time Practical parameters: 40~50 seconds Light medium baking taste light, can also inhibit the charred bitterness of deep baking beans 50~60 seconds moderate intensity, suitable for light baking, medium baking and deep baking for more than 60 seconds concentration, viscosity, aroma and miscellaneous bitterness, suitable for heavy taste old smoke match The brewing time is about 40~60 seconds, depending on the taste intensity and baking degree. If the baking degree is deeper or lighter,
2016-07-22 dark roast coffee beans how coffee utensils siphon extraction simmer timeSiphon pot is one of the appliances used by most cafes to make single-product coffee in cafes, but many times coffee production fails because the producers do not have a deep understanding of siphon pot extraction. Next, Chongqing Brista Coffee West Point Bartending Training Institute will explain to you the relevant knowledge of siphon pot extraction time when making coffee. Extraction time Practical parameters: 40~50 seconds shallow
2016-06-13 siphon extraction coffee simmer time appliance utility parameter