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Introduction of coffee machine: the luxury coffee machine at the forefront of the industry is an eye-opener.

Introduction of coffee machine: the luxury coffee machine at the forefront of the industry is an eye-opener.

LaMarzocco USA Machine: Linea PB with Brew RatioTechnology [cooking proportion technology] machine highlights: this machine will be followed by a detailed description of the relevant tweets, to put it simply: the cooking proportion technology Brew RatioTechnology allows the barista to set an extraction ratio of espresso to reach the parameter value of espresso that the barista wants.

2015-12-11
What equipment do the top cafes in foreign countries use?

What equipment do the top cafes in foreign countries use?

With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machines (La Marzocco, Synesso and Slayer), negative pressure extraction coffee / tea machines (Bkon), semi-automatic siphon coffee /

2016-08-17
[coffee] what kind of equipment are used in top cafes abroad?

[coffee] what kind of equipment are used in top cafes abroad?

With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machines (La Marzocco, Synesso and Slayer), negative pressure extraction coffee / tea machines (Bkon), semi-automatic siphon coffee /

2016-08-05
Ninety + selected bakers-gather excellent works

Ninety + selected bakers-gather excellent works

Gather all ninety + baking masters! Looking for works that represent top coffee! During the 20143 Universe 31-4 Universe 03 Shanghai exhibition, a group of 90 + selected roasters in China will be selected as the most representative roasters of 90 + top coffee beans. These masters 90 + coffee beans have a thorough understanding and art.

2014-04-27
Coffee Information | what equipment are used in top cafes abroad?

Coffee Information | what equipment are used in top cafes abroad?

Abstract: equipment has a great influence on coffee. What do foreign cafes use? With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machine (La Mar).

2016-05-05
The strongest and largest espresso machine in history

The strongest and largest espresso machine in history

Espresso coffee machine, from the birth of the earliest pull rod machine, evolved to the constant pressure electronic control version, there have been a number of brands competing for the trend, until a few years ago, the emergence of the transformer extraction machine Synesso, to break the Espresso machine market quiet.

2014-06-23
What brands of coffee pots are better than those of good coffee beans?

What brands of coffee pots are better than those of good coffee beans?

The classification of coffee equipment is very complicated. The Nova, Galileo and domestic laditina mentioned in the question should refer to Italy's Nuova Simonelli (Nova), Italy's PANDORRA Galileo series and Guangdong Dazheng's LaDeTiNa brand. Talking about commercial Italian coffee machine, Rolls-Royce in la Marzocco coffee machine, Nuova S

2016-05-06
Espresso-Backwards thought 1

Espresso-Backwards thought 1

Espresso's learning is still based on these basic parameters, but it is more closely related to one's own senses.

2014-06-12
The champion talks about the coffee roasting competition

The champion talks about the coffee roasting competition

The road to coffee is indeed long, not easy, and good and cherish.

2014-07-01
Can the blending proportion of coffee be controlled and the cost reduced?

Can the blending proportion of coffee be controlled and the cost reduced?

First of all, in the order of spelling and baking, for the flexibility of matching and the control of flavor, as well as the load limitation of my current bean baking machine, I choose to bake first and then spell it. Blending with cooking requires sour, sweet and sweet fragrance without losing elegance, as wonderful as my lover's whisper, naming the words of Lin, the four heroes of 90 + levelup (candlelight, Romi)

2016-06-20
Boutique coffee the common sense of espresso

Boutique coffee the common sense of espresso

Espresso starts with the first lesson learned two years ago, teaching you how to press the cake, how to observe the flow, and then tell you how to make a qualified espresso. Today, two years later, the learning of espresso is still based on these basic parameters, but more closely related to its own senses. Here, nothing really new, just give it to yourself.

2014-10-14
The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

Looking back, I have been in the industry for more than ten years, watching the rise of the third wave of boutique coffee, once, I was also obsessed with re-baking. As a coffee roaster, it is necessary to constantly learn and accept new things. however, I am completely fascinated by the aesthetics of boutique coffee. Daily baking, cup testing and reflection have become a compulsory course. What a boring job it is in the eyes of others, but yes

2015-09-02
The most expensive modern drawbar coffee maker

The most expensive modern drawbar coffee maker

The most expensive modern version of the pull-rod coffee machine: the Bolu Espresso limited edition coffee machine is a milestone in the history of coffee utensils. It breaks through the production of various coffee utensils in the past, allowing high-pressure hot water to pass through coffee powder, emulsifying coffee oil and supersaturated into a large number of carbon dioxide bubbles to form Crema and obtain what we call Esp.

2014-08-15
The development trend of baristas

The development trend of baristas

In recent years, the development trend of boutique coffee has several obvious characteristics, the most important of which is that coffee shop owners pay more and more attention to the quality of coffee, the choice of equipment, and are fully aware of the importance of good baristas to coffee shops. The style of boutique coffee shop is usually similar, according to the Melbourne aesthetic design style, it is industrial atmosphere, retro style and environmental protection.

2016-07-04
2015 the coffee industry develops a golden era of becoming a barista.

2015 the coffee industry develops a golden era of becoming a barista.

In recent years, the development trend of boutique coffee has several obvious characteristics, the most important of which is that coffee shop owners pay more and more attention to the quality of coffee, the choice of equipment, and are fully aware of the importance of good baristas to coffee shops. Take you to understand the current situation of the coffee industry and the future development of the coffee industry, through the analysis of the operation of most cafes, foresee the future

2015-09-02
The only meaning of a cafe is to survive forever.

The only meaning of a cafe is to survive forever.

I heard that hungry people will have a more agile way of thinking. Well, I'll be hungry and see if I can write something more constructive. I have written a lot of essays about how it is not easy to open a coffee shop. Many people say that it will affect other people's dreams of opening a coffee shop, and many others say that it will affect the shaping of domestic coffee culture. And what I'm trying to say is that I actually write these things.

2014-06-06
The most expensive modern version of the pull-rod coffee machine: Bolu Lian limited edition

The most expensive modern version of the pull-rod coffee machine: Bolu Lian limited edition

In the history of the development of coffee utensils, the pull rod Espresso coffee machine is a milestone in the chemical era. It breaks through the production of various coffee utensils in the past, allowing high-pressure hot water to pass through coffee powder, emulsifying coffee oil and supersaturated into carbon dioxide bubbles to form Crema to get what we call Espresso coffee.

2014-07-22
Coffee sold at the price of Chanel: 1010 yuan a cup of coffee! Did you get to Phnom Penh?

Coffee sold at the price of Chanel: 1010 yuan a cup of coffee! Did you get to Phnom Penh?

The coffee market is becoming more and more interesting. just now someone carried the banner of 9.90 yuan for a cup of boutique coffee, and immediately someone offered a cup of coffee at a sky-high price of 1010 yuan. This upstart, called Perci Ruby (Prospect Ruby), is produced by quality restaurant coffee founded by Zheng Songmao, the godfather of advertising in Taiwan. A small 180ml cup costs 1010 yuan, catching up with Chanel perfume. The sky-high price of coffee, in the end

2015-12-24
The coffee shop stuff.

The coffee shop stuff.

The café brought the formerly closed saloon life of the upper classes to the streets, and in many cities it was the first public social place for citizens to meet freely. People read newspapers, debate, play cards, play pool...

2014-05-29
You know about the cafe.

You know about the cafe.

Cafes have become an important place for young people to meet and make friends. It is generally believed that the first mellow cup of coffee in the world was carefully boiled by Arabs. At the beginning of the 17th century, coffee came to Europe with the traveling merchants of Venice, and the French and Italians went crazy. They wrote books, poems and even wars for it. In 1654, the streets of Venice appeared.

2014-07-26
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