Home › Search › SCAA coffee cup tester

“SCAA coffee cup tester” search results (200)

Colombian Water washing Rosa Flavor the characteristics of Fine Coffee beans and the description of Grinding degree

Colombian Water washing Rosa Flavor the characteristics of Fine Coffee beans and the description of Grinding degree

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-09-27
The seven biggest coffee competitions in the world

The seven biggest coffee competitions in the world

Ye Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L

2015-03-13
Boutique Coffee Information 7 Coffee events in the World

Boutique Coffee Information 7 Coffee events in the World

Ye Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L

2015-01-05
Mahdi Mahlkonig EK43 vs GUATEMALA in Cup Test Sensory Comparison

Mahdi Mahlkonig EK43 vs GUATEMALA in Cup Test Sensory Comparison

Mahdi Mahlkonig-Ek43/EKK43 and GUATEMALA Lab(Guatemala) are the most mainstream coffee grinding equipment at present, and the price is not cheap. The former uses 98mm steel alloy flat cutter head, while the latter uses 65mm cutter head. Many students consult us for purchasing advice. Our college four-bit CQI-Qgrader found in the cup test practice, for the same bean, GUATEMALA

2015-10-17
Decryption of the whole aspect of coffee cup test-what is coffee cup test? What is the purpose and function of coffee cup testing?

Decryption of the whole aspect of coffee cup test-what is coffee cup test? What is the purpose and function of coffee cup testing?

Coffee industry exchanges, please add a private Wechat coffee workshop, WeChat: the quality of best-cafe coffee is judged by the sense of taste, which is called coffee cup test, and the appraiser is called appraiser. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour into 100 ℃ boiling water to brew, stir with a spoon, let the powder settle for a while, and then remove it.

2016-02-22
How to tell the taste of coffee? coffee nose to help you.

How to tell the taste of coffee? coffee nose to help you.

For any coffee roaster, a set of coffee nose is a necessary training tool. For a long time, due to different regions, we are very strange to many aromas mentioned in coffee, such as cedar, blackcurrant and so on. After the launch of Le Nez du vin, the wine tasting tool of French Jean Lenoir, it satisfies the majority of coffee lovers and professionals.

2015-01-09
Province of Cajamarca, Peru (Cajamarca)

Province of Cajamarca, Peru (Cajamarca)

Located in northeastern Peru, CENFROCAFE is a non-profit small farmers' cooperative to help as many as 2,000 farmers manage the production of coffee, cocoa and other crops, improve their quality and help farmers promote their products to the international market.

2014-06-19
Introduction to coffee quality: SCAA professional coffee cup evaluation system of American boutique coffee association

Introduction to coffee quality: SCAA professional coffee cup evaluation system of American boutique coffee association

As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.

2015-12-17
Talking about testing Cupping Tasting in Coffee Cup

Talking about testing Cupping Tasting in Coffee Cup

Recently, I saw many cafes holding "Cupping" activities, which attracted a large number of coffee lovers to participate enthusiastically. Seeing that the coffee industry is so prosperous and coffee lovers are so studious, I can't help but feel comforted that the efforts of coffee people have not been in vain. But in the case of Cupping, is it a sign of professionalism or a gimmick for businesses to attract customers?

2014-07-02
SCAA Coffee Cup Evaluation system of American Fine Coffee Association

SCAA Coffee Cup Evaluation system of American Fine Coffee Association

As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.

2014-06-27
Introduction to the production of Coffee Flavor Wheel Coffee in SCAA Professional Coffee Cup Evaluation system of American Fine Coffee Association

Introduction to the production of Coffee Flavor Wheel Coffee in SCAA Professional Coffee Cup Evaluation system of American Fine Coffee Association

As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.

2016-01-16
Testing methods and advantages and disadvantages of all kinds of coffee cups

Testing methods and advantages and disadvantages of all kinds of coffee cups

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well one speaks or how skilled he or she is, the most important thing is the taste of the coffee in the cup. If that coffee

2015-11-02
Coffee, beans or flowers?

Coffee, beans or flowers?

Britain's first cat cafe opened on March 1 in Beth Nalgren, east London. the shop features 11 cute cats to accompany guests. In just a few hours, the number of online bookings reached 3000. But there are more than 100 cat cafes in Japan, which are also cat-themed, and customers already feel ordinary. This may indicate that coffee consumption

2014-08-01
Coffee, beans or flowers?

Coffee, beans or flowers?

Britain's first cat cafe opened on March 1 in Beth Nalgren, east London. the shop features 11 cute cats to accompany guests. In just a few hours, the number of online bookings reached 3000. But there are more than 100 cat cafes in Japan, which are also cat-themed, and customers already feel ordinary. This may indicate that coffee consumption

2015-04-17
SCAA professional coffee cup evaluation system of American boutique coffee association

SCAA professional coffee cup evaluation system of American boutique coffee association

As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.

2014-09-11
Colombian Gesa Coffee

Colombian Gesa Coffee

Geisha is an Arabica coffee variety from Geisha Mountain in southwestern Ethiopia, which is transliterated as "Geisha". Because the Japanese pronunciation of "geisha" is similar to Geisha, Geisha is called "Geisha" coffee in Japan. I think it is easier to communicate with foreign countries by transliteration of "Gaixia" in Chinese.

2014-08-06
High-quality coffee common sense coffee cup test Cupping Tasting

High-quality coffee common sense coffee cup test Cupping Tasting

Recently, I saw many cafes holding Cupping activities, which attracted a large number of coffee lovers to participate enthusiastically. Seeing that the coffee industry is so prosperous and coffee lovers are so studious, I can't help feeling comforted that the efforts of coffee people have not been in vain. But in the case of Cupping, is it a sign of professionalism or a gimmick for businesses to attract customers? I hope you will have one after reading this article.

2015-01-09
Why bake at home and use single-product beans

Why bake at home and use single-product beans

First of all, premium-grade coffee beans are usually sold in two forms:

2014-07-04
Guidelines for brewing golden cups of coffee

Guidelines for brewing golden cups of coffee

What is the best? what is the appropriate ratio of sour to bitter taste? all these need to be adjusted according to individual tastes. If you cook them for others, you should choose beans according to the preferences of coffee drinkers, change the hot water temperature, extract time and grinding degree, and find the best value. The taste of coffee roasted from light to medium is sour and sweet with low molecular weight and medium molecular weight.

2016-06-30
Coffee Review: The World's Coffee Buying Guide

Coffee Review: The World's Coffee Buying Guide

Coffee Review, Chinese meaning coffee evaluation, founded by Kenneth Davids in 1997, is an international professional coffee evaluation organization. Coffee Review has been established for more than ten years. Coffee roasters from all over the world have continuously sent roasted coffee bean samples for evaluation. It is like a silent competition. The winner is the loser.

2014-09-23
↑