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Introduction to the rules and skills of cappuccino foam thickness

Introduction to the rules and skills of cappuccino foam thickness

In a cafe, hot milk bubbles use the steam nozzle of an Italian Espresso coffee machine to pump steam into the milk to mix the air with the milk on the one hand and heat it on the other. This requires certain technical components, without training or experimental spirit of the practice technology, it is difficult to play successfully. Of course, that doesn't mean we can't have a drink at home.

2016-10-18
Rules for coffee starters to be the golden rule of Espresso

Rules for coffee starters to be the golden rule of Espresso

Espresso is an extraordinarily accurate coffee, and every step can be quantified. I think such rational coffee is also the reason why it can be quickly promoted and popular-after all, things that can be explained are always easier to learn and easier to use! Espresso's golden rule includes almost every detail of coffee, and I dare not say that I have completely read the golden rule, which is more arrogant.

2015-02-27
Coffee common sense some rules when drinking coffee

Coffee common sense some rules when drinking coffee

A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.

2015-01-16
Three health rules for drinking coffee the relationship between coffee and health

Three health rules for drinking coffee the relationship between coffee and health

Can drinking coffee really help you lose weight? Right! But you need to find the right way to drink coffee. Coffee has been shown to accelerate the burning of fat in the body, thus achieving the goal of losing weight. But what coffee to drink, how to drink coffee and how much coffee to drink is crucial to the weight loss effect of coffee. Next, follow Vox only Coffee to learn the three rules of slimming coffee. 1. Choose organic coffee

2015-03-12
Capsule coffee machine may be used by commercial coffee industry rules

Capsule coffee machine may be used by commercial coffee industry rules

With the increasing number of cafes, the lack of mouths of baristas increases, which is followed by an increase in the mobility of baristas. In the face of this situation, whether there is another solution. Therefore, the capsule coffee machine may become a bright spot. At the 23rd China Shanghai International Hotel supplies Expo, Nestl é showed off a commercial coffee maker using coffee bags, which has an one-button calico.

2015-08-12
Some rules for drinking coffee details to avoid when drinking coffee

Some rules for drinking coffee details to avoid when drinking coffee

A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.

2015-07-27
Key points of World Coffee knowledge: introduction to SCAA Cup Test and explanation of Standard rules

Key points of World Coffee knowledge: introduction to SCAA Cup Test and explanation of Standard rules

According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.

2015-12-22
The rules of drinking coffee the etiquette of drinking coffee after a meal

The rules of drinking coffee the etiquette of drinking coffee after a meal

Dinner coffee should be served in a small coffee cup with a coffee plate under it and a small coffee spoon. The host should inform the waiter in advance to serve coffee in the dining room or in another room. If you drink coffee in the dining room, please pour the coffee and put the coffee cup with the plate on the right side of the table of the guest seat, and the spoon on the right end of the plate. Of course, just like pouring wine and other drinks, you have to stand on the guest's right hand.

2014-10-15
Boutique Coffee Competition World Coffee Competition and rules

Boutique Coffee Competition World Coffee Competition and rules

The rule of World Barista Championship (WBC) World Barista Competition is that each contestant should produce 4 espresso, 4 cappuccino and 4 creative coffee based on Italian concentrate within 15 minutes. The judges will start from the use of the equipment, the blending of coffee beans, the skills of making coffee, and the quality of coffee products.

2015-01-12
How to make good coffee seven rules for making good coffee

How to make good coffee seven rules for making good coffee

● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to

2015-01-31
Management rules and regulations of Coffee Bar-dormitory Management system

Management rules and regulations of Coffee Bar-dormitory Management system

The following content is for reference, please modify it according to the actual situation! E, dormitory management system 1. The company provides staff dormitories on the condition that the current lodgers are still serving in the company. If the right to use the house is terminated when the employee leaves (including voluntary resignation, dismissal, severance), the employee should move out of the dormitory and return the key dormitory as an administrator. 2. Director of dormitory

2015-08-13
Coffee science

Coffee science

There are a variety of small rules for roasting and extracting raw coffee beans. The big law formed by the combination of these small rules is systematic caffeine.

2014-08-20
World-class coffee events and rules that baristas must know

World-class coffee events and rules that baristas must know

The rule of World Barista Championship (WBC) World Barista Competition is that each contestant should produce 4 espresso, 4 cappuccino and 4 creative coffee based on Italian concentrate within 15 minutes. The judges will start from the use of the equipment, the blending of coffee beans, the skills of making coffee, and the quality of coffee products.

2015-12-08
The common sense of fine coffee has come up with seven rules for good coffee.

The common sense of fine coffee has come up with seven rules for good coffee.

● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to

2015-05-08
The common sense of fine coffee has come up with seven rules for good coffee.

The common sense of fine coffee has come up with seven rules for good coffee.

● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to

2014-12-15
Coffee shop location four rules open knowledge

Coffee shop location four rules open knowledge

1, the choice of location 1. In the city, the old and new areas of the town junction, commercial street and although not prosperous but there is real development potential, convenient transportation; 2. Generally at the intersection, L surface, U surface; 3. Need to choose on the first floor and the second floor, such as on the second floor, the first floor needs to have a facade. II. Area, parking space and interior requirements 1. It should be more than 600 square meters; 2. At least 15

2015-04-09
Barista examination and grading rules

Barista examination and grading rules

Project junior barista / fractional barista / fractional senior barista / score 1, basic knowledge about coffee 1 the relationship between coffee and health 5 5 2 2, the origin and variety of coffee 4 4 3 2, the preparation before drinking coffee 1, the roasting method of coffee 5 5 1 2, the method of grinding coffee 5 5 1 3, the problems needing attention in the process of roasting and grinding coffee 10

2014-08-13
The basic rules of coffee brewing the

The basic rules of coffee brewing the "golden rule" of coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2015-03-04
What is the coffee standard of cocoa frog coffee certified by UTZ Certified quality coffee?

What is the coffee standard of cocoa frog coffee certified by UTZ Certified quality coffee?

The implementing rules for the Certification of quality Coffee (Tea / Cocoa) is a set of internationally recognized standards, including economic, social and environmental standards for responsible coffee (tea / cocoa) production. Producers who comply with these rules (plantation owners or small farmers' groups) may seek certification. Chain of custody requirements is a set of management and technical rules that highly guarantee high-quality certified coffee

2016-07-11
Basic common sense system caffeine of fine coffee

Basic common sense system caffeine of fine coffee

There are a variety of small rules for roasting and extracting raw coffee beans. The big law formed by the combination of these small rules is systematic caffeine. 1. Coffee is divided into four types: according to the color is divided into A, white type, less water content. B, cyan type, C, green dark, D, dark green type. It contains the most fruit. two。 According to the beans during the baking process

2015-01-08
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