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Basic methods and processes of coffee tasting

Basic methods and processes of coffee tasting

Coffee tasting preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a glass of ice water, take a sip to awaken the taste buds before tasting coffee, and gargle before tasting different coffees. Coffee

2015-10-10
Evaluation method and process of individual coffee products

Evaluation method and process of individual coffee products

Preparation before tasting coffee: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a cup of ice water, take a sip to awaken the taste buds before tasting coffee, and before tasting different coffees

2015-11-10
How to use a Mocha pot Home Mocha pot

How to use a Mocha pot Home Mocha pot

Abstract: Mocha pots in the early days were mostly made of aluminum. The brewed coffee is close to Espresso, but it does not generate enough pressure to be called Espresso in the strict sense. The pot is easy to brew, beautiful in shape and does not take up space. It is a more economical choice for ordinary families. However, it must be noted that the grinding of coffee powder should be finer, and it should be mastered when cooking.

2016-05-05
A kettle that uses steam to quickly extract coffee.

A kettle that uses steam to quickly extract coffee.

In terms of coffee brewing utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee, which is famous for its changeable shape. The mocha pot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to act with the acids in coffee.

2015-10-23
The steps of making Coffee in Mocha Pot

The steps of making Coffee in Mocha Pot

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2015-03-03
The method of making coffee with coffee utensils the cooking method of mocha

The method of making coffee with coffee utensils the cooking method of mocha

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2014-09-24
Mocha coffee pot is a delicate and small mocha pot.

Mocha coffee pot is a delicate and small mocha pot.

In terms of coffee brewing utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee, which is famous for its changeable shape. The mocha pot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to act with the acids in coffee.

2015-10-08
The mocha pot is the Italian way to make coffee.

The mocha pot is the Italian way to make coffee.

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2015-03-20
The mocha pot is the Italian way to make coffee.

The mocha pot is the Italian way to make coffee.

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2015-05-27
Basic method and process of coffee tasting and coffee tasting

Basic method and process of coffee tasting and coffee tasting

Coffee tasting preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a glass of ice water, take a sip to awaken the taste buds before tasting coffee, and gargle before tasting different coffees. Coffee

2015-04-08
Mocha coffee pot this pot is famous for its changeable shape.

Mocha coffee pot this pot is famous for its changeable shape.

In terms of coffee brewing utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee, which is famous for its changeable shape. The mocha pot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to act with the acids in coffee.

2015-07-16
Basic knowledge of boutique coffee the method of brewing mocha coffee

Basic knowledge of boutique coffee the method of brewing mocha coffee

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2014-12-09
The meaning of Mocha basic knowledge of fancy Coffee

The meaning of Mocha basic knowledge of fancy Coffee

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings. First, refers to coffee beans the earliest mocha refers to a kind of coffee beans exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee.

2015-03-31
Basic knowledge of siphon Pot how to use plug Pot

Basic knowledge of siphon Pot how to use plug Pot

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2015-03-09
The meaning of Mocha (basic knowledge of Fine Coffee)

The meaning of Mocha (basic knowledge of Fine Coffee)

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings. First, refers to coffee beans the earliest mocha refers to a kind of coffee beans exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee.

2014-12-23
How to use the siphon kettle to make coffee

How to use the siphon kettle to make coffee

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2015-02-07
Coffee pot brewing coffee siphon pot usage skills

Coffee pot brewing coffee siphon pot usage skills

Siphon pot with its elegant shape, pure coffee taste, like a chemical experiment-like operation process, deeply attracted the editor, but also attracted many friends, so how to use the siphon pot to extract a good cup of coffee? Today, the editor is here to teach you how to use the siphon pot and how to use the siphon pot. Ami YAMI/1 generation / 2 person siphon pot / set siphon pot usage:

2015-02-06
Analysis of the three meanings of mocha in the Common sense of Fine Coffee

Analysis of the three meanings of mocha in the Common sense of Fine Coffee

First, refers to coffee beans the earliest mocha refers to a kind of coffee beans exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee. When coffee is used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and fresh cream, because the original meaning of mocha is chocolate

2014-10-16
The use of coffee concentration close to Espresso mocha pot using coffee utensils with mellow flavor coffee

The use of coffee concentration close to Espresso mocha pot using coffee utensils with mellow flavor coffee

The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that the grinding of coffee powder should be finer, and the cooking time and water quantity should be mastered. Most of the early mocha pots were made of aluminum.

2016-06-28
How to clean the siphon pot after use?

How to clean the siphon pot after use?

Many people prefer to use siphon pot to boil coffee, then how to use siphon pot? How to clean after use? Baidu experience: jingyan.baidu.com tools/raw materials industrial alcohol lighter stirring bamboo spoon siphon pot a group of wrung wet wipes Baidu experience:jingyan.baidu.com method/steps with siphon pot brewing coffee process I, fill water-hook filter will be under

2015-11-07
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