Type of coffee: Brazilian (South American) Santos coffee: mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, moderate acidity, rich sweetness and very intriguing, suitable for deep baking and distribution.
2015-04-13 Coffee species boutique coffee beans varieties analysis coffee Brazil South AmericaFirst, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, moderate acidity, rich sweetness, very intriguing, suitable for deep baking, emitting a strong
2016-04-25 Coffee beans composition one cup coffee pictures regular drinks benefits Brazil South America dosType of coffee: Brazilian (South American) Santos coffee: mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, moderate acidity, rich sweetness and very intriguing, suitable for deep baking and distribution.
2015-01-26 Coffee category boutique coffee beans basics common sense coffee type Brazil South AmericaFirst, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2014-12-08 Boutique coffee common sense common several production brewing Brazil South America dos1 iced latte this is a coffee that uses the principle of specific gravity to cause a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes. The step of brewing iced latte: step 1: fill the glass with five minutes of ice, and then pour in the syrup. Step 2: pour the fresh milk into
2014-11-06 Coffee knowledge espresso fancy coffee coffee ingredients1. Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. two。 Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.
2016-06-12 Coffee coffee drink method introduction Brazil South America Doss taste mellowThe timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes do not so much like espresso as milk.
2014-10-30 Coffee knowledge boutique caffeine fancy coffee coffee typesAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2014-07-11 Coffee knowledge coffee blending homemade coffee coffee brewingThe timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes do not so much like espresso as milk.
2015-01-19 Cafe fancy style coffee recommendation variety timeless classic latte ItalianFancy coffee is favored by young people and ladies because of its beautiful shape, multi-level taste and rich milk flavor. In fact, it also comes from those individual coffee, but with milk foam, milk, cinnamon powder, colored rice and other decoration and seasoning, various forms, relatively rich flavors, common and popular fancy coffee are as follows: latte: latte is
2014-12-12 Boutique coffee basics common sense fancy introduction with its beautifulAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2015-05-25 Blending method Italian coffee general home brewing motorcycleAn Italian coffee is generally brewed at home with Italian mocha pots. This coffee pot is the same as siphon coffee pots. It also uses the principle of steam pressure to quench coffee. But mocha pot is the use of pressure steam directly through the coffee powder, let the steam instantly through the cell wall of the coffee powder, the coffee will be extracted from the inherent essence, coupled with the use of deep frying
2015-05-19 different coffee making methods basics common sense italy general homeFancy coffee is favored by young people and ladies because of its beautiful shape, multi-level taste and rich milk flavor. In fact, it also comes from those individual coffee, but with milk foam, milk, cinnamon powder, colored rice and other decoration and seasoning, various forms, relatively rich flavors, common and popular fancy coffee are as follows: latte: latte is
2015-03-19 Fancy coffee introduction popularity fancy with its beautiful styling multi-layerAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2015-02-28 Coffee blending method boutique basics common sense Italy coffee general homeAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2014-12-23 Boutique coffee common sense different blending method Italy general homeDrunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel.
2014-07-08 Top coffee utensils cultureAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2014-12-04 Boutique coffee basics common sense blending method Italy general homeAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2015-03-30 Different coffee blending methods steps fancy techniques Italian generalAries (March 21-April 19) Spring returns to the earth, and all things come together in Aries. People in this sign are full of vitality and passion. Although they occasionally lack cool-headed and careful thinking, they do not engage in expedient measures or compromise. Aries is suitable for tasting a Campbell blue, like a snow lotus blooming on the black water, pure, noble, ebullient Espresso and
2014-08-21 Twelve constellations coffee picture and text Aries March 21 -April 19The charm of the cafe lies not only in its lingering aroma of coffee, accompanied by the aroma of coffee, but also in the music flowing in the air, but also in every cup and ornament that quietly breathes the aroma of coffee under the cover of music. this harmony and tacit understanding gives the coffee shop fresh soul and personality coffee charm not only in its attractive fragrance and mellow taste, just as every name has its own meaning.
2014-09-01 Tasting coffee cafe story