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Different baristas who make the same kind of coffee will have different feelings and taste their own characteristic flavor.

Different baristas who make the same kind of coffee will have different feelings and taste their own characteristic flavor.

The important difference between making your own cup of coffee and industrial coffee is that it attempts to restore the direct interaction between people and food. The origin of the powder, the depth of baking, the thickness of grinding, the level of water temperature, the speed of water flow, different coffee has different temperament. The coffee made by a good barista will have its own characteristics.

2016-01-22
Founder Reveals Seesaw Daily Order 1000 Cups: How do boutique cafes break through by marketization?

Founder Reveals Seesaw Daily Order 1000 Cups: How do boutique cafes break through by marketization?

In the boutique coffee market, Seesaw is an anomaly: it opens its stores to shopping malls, breaking the conventions of boutique stores with nearly 200 square meters; it sells a cup of boutique coffee from an industry price of more than 50 yuan to 25 yuan; it doesn't add meals, and a store can sell 1000 cups of boutique coffee a day far more than the average Starbucks store. Seesaw, in a struggling boutique coffee market,

2015-12-28
Coffee History and Culture: the connection between Coffee Literature and Art in Argentina

Coffee History and Culture: the connection between Coffee Literature and Art in Argentina

Buenos Aires, the capital of Argentina, is said to be a city with more cafes than Paris. There are currently 3250 coffee shops in Buenos Aires, which means there is one coffee shop for every 1000 people in the city. Argentine media wrote that the coffee shop is the load of daily life and historical heritage. It can be used not only for people to call friends and talk, but also to be isolated from the group.

2015-12-02
Argentine Historical and Cultural legends in the Classic Coffee list of San Bernardo Cafe

Argentine Historical and Cultural legends in the Classic Coffee list of San Bernardo Cafe

Buenos Aires, the capital of Argentina, is said to be a city with more cafes than Paris. There are currently 3250 coffee shops in Buenos Aires, which means there is one coffee shop for every 1000 people in the city. Argentine media wrote that the coffee shop is the load of daily life and historical heritage. It can be used not only for people to call friends and talk, but also to be isolated from the group.

2014-05-14
The refined processing of coffee beans includes roughing, separation, classification, fermentation, drying, shelling and throwing.

The refined processing of coffee beans includes roughing, separation, classification, fermentation, drying, shelling and throwing.

The refined processing of coffee beans includes eight processes, such as rough processing, separation, classification, fermentation, drying, shelling, polishing, sorting and so on. There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower coffee beans and higher quality coffee beans.

2016-05-31
One house a day, a hutong restaurant that daydreams with you, and a small coffee restaurant with romantic literary style.

One house a day, a hutong restaurant that daydreams with you, and a small coffee restaurant with romantic literary style.

In the age of collagen, it is time to release the adrenaline of all mankind. In the era of Holmont Qi Fei, how many men fantasized about becoming a generation of great heroes in the videotape, taking revenge at gunpoint, and everything was doomed to be the counterattack of the "old gun". What is the jianghu of the "old gun"? The master who covers the sky with one hand and the gun of seclusion in the hutong are the rivers and lakes of the common people. Central Plains

2016-01-07
Basic knowledge of all aspects of coffee

Basic knowledge of all aspects of coffee

Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea.

2014-06-17
The processing of coffee beans

The processing of coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called "drying", which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by "wet treatment".

2014-06-17
Boutique Coffee Science recommends 101 reasons for Coffee innocence

Boutique Coffee Science recommends 101 reasons for Coffee innocence

As the saying goes, the plan of the day is in the morning. A cup of mellow and delicious espresso every morning can make people clear-headed, refreshed and confident. A bitter mixed drink can make people sad. More than a billion people start their day by drinking a cup of coffee first thing every day. Coffee has become a drink second only to water, but also after oil.

2014-11-18
Coffee Basics About Coffee Trees and Caffeine

Coffee Basics About Coffee Trees and Caffeine

Linnaeus classified coffee plants in the Rubiaceae family, e.g. Gardenia. The great naturalist named it Coffea. Although plants in the wild can grow to 10-12 metres tall, those in plantations are about 3 - 5 metres tall, except in Colombia, where few species exceed 2 metres. This makes farming and picking easier and cultivation more economical. leaves

2014-09-11
Basic knowledge of all aspects of coffee

Basic knowledge of all aspects of coffee

Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves

2015-08-25
Basic knowledge of all aspects of coffee decaf coffee

Basic knowledge of all aspects of coffee decaf coffee

Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves

2015-10-07
The basic knowledge of coffee encyclopedia on all aspects of coffee

The basic knowledge of coffee encyclopedia on all aspects of coffee

Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves

2014-10-16
Coffee processing technology Coffee beans

Coffee processing technology Coffee beans

The fruit of dried coffee beans [Piragui in Sao Paulo, Brazil] There are two ways to prepare coffee beans for the roasting process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method is called drying, which is used for lower quality coffee beans, while higher quality coffee beans are processed by wet processing.

2014-11-21
The processing method of Coffee Fruit

The processing method of Coffee Fruit

Sun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest processing method is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.

2015-10-14
Basic knowledge about all aspects of coffee-baristas must see

Basic knowledge about all aspects of coffee-baristas must see

Linnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves

2015-11-24
Processing of coffee beans (figure)

Processing of coffee beans (figure)

Sun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.

2014-07-09
Processing of coffee beans (figure)

Processing of coffee beans (figure)

Sun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.

2014-07-09
Knowledge of high-quality coffee beans processing of coffee beans

Knowledge of high-quality coffee beans processing of coffee beans

There are two ways to prepare coffee beans for coffee roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment for thoroughly washed or semi-washed

2014-10-09
Boutique Coffee Science explains the processing of coffee beans in detail

Boutique Coffee Science explains the processing of coffee beans in detail

There are two ways to prepare coffee beans for coffee roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment for thoroughly washed or semi-washed

2014-11-22
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