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The use of coffee drip filter pot in Dutch ice drip pot the historical origin of ice drop coffee

The use of coffee drip filter pot in Dutch ice drip pot the historical origin of ice drop coffee

Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. It is recommended to choose deep-roasted coffee beans to make ice-drop coffee. Slow drip filtration of seven drops in 10 seconds is recommended for about eight to ten hours. This long-time low-temperature extraction method makes the coffee powder 100% wet and effectively removes bitterness and tannins. The coffee is clear amber and full-bodied and smooth.

2016-01-14
Several common methods of brewing and making coffee

Several common methods of brewing and making coffee

According to centuries of experience, brewing coffee-water temperature, pressure, coffee powder and water contact time-is an important factor affecting the quality of coffee. Here are several common production methods: Turkish Lbrik Coffee: this is a concentrated, high concentration, with a little aroma of coffee. Production method-a coffee pot made of copper

2015-08-06
Costa Rican coffee bean hanging ear coffee flavor

Costa Rican coffee bean hanging ear coffee flavor

Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor. In addition, due to the high altitude drop caused by sufficient rainfall, for coffee

2016-05-29
How does Costa Rican coffee taste?

How does Costa Rican coffee taste?

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because higher altitude can increase the acidity of coffee beans and thus increase the flavor, but also by

2016-05-29
Coffee brewing method: the production of ice drop coffee explains in detail the coffee as strong as red wine.

Coffee brewing method: the production of ice drop coffee explains in detail the coffee as strong as red wine.

[introduction] the process of ice drop coffee is slow, but it makes strong coffee, which is similar to the brewing process of red wine. 1) equipment for ice drop coffee 1) ice drop coffee maker 2) ice drop coffee bean 3) bean grinder 4) pellet filter paper 5) shape glass 1) equipment for ice drop coffee 1), ice drop coffee maker 2, ice drop coffee bean 3

2015-12-15
The principle, characteristics and usage of Ice drop Coffee

The principle, characteristics and usage of Ice drop Coffee

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. The principle of ice-brewed coffee is that the coffee itself is compatible with water, using ice to dissolve bit by bit.

2016-02-26
General knowledge of fine coffee how to brew and make coffee

General knowledge of fine coffee how to brew and make coffee

According to centuries of experience, brewing coffee-water temperature, pressure, coffee powder and water contact time-is an important factor affecting the quality of coffee. Here are several common production methods: Turkish Lbrik Coffee: this is a concentrated, high concentration, with a little aroma of coffee. Production method-a coffee pot made of copper

2014-12-06
Price of fine Costa Rican coffee beans Costa Rican coffee beans

Price of fine Costa Rican coffee beans Costa Rican coffee beans

Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rican coffee is called extra hard beans, which can be made at an altitude of 1.

2016-05-04
Architectural Design of Container Cafe

Architectural Design of Container Cafe

Although it is not a popular trend, the popularity of containers is increasing. Containers have been converted into homes, art spaces, offices and even many people who have moved out of urban rental houses, partnering to form a village of containers, called containertopia. Now, you can also sit in the container cafe. Fog in Midland, South Africa

2015-11-16
Architectural Design of Container Cafe

Architectural Design of Container Cafe

Although it is not a popular trend, the popularity of containers is increasing. Containers have been converted into homes, art spaces, offices and even many people who have moved out of urban rental houses, partnering to form a village of containers, called containertopia. Now, you can also sit in the container cafe. Fog in Midland, South Africa

2015-11-16
There are two ways to make and make coffee and drink this coffee.

There are two ways to make and make coffee and drink this coffee.

According to centuries of experience, brewing coffee-water temperature, pressure, coffee powder and water contact time-is an important factor affecting the quality of coffee. Here are several common production methods: Turkish Lbrik Coffee: this is a concentrated, high concentration, with a little aroma of coffee. Production method-a coffee pot made of copper

2015-05-27
Production technology and principle of decaf coffee

Production technology and principle of decaf coffee

The so-called decaffeinated coffee, as its name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, Arabica coffee beans contain

2015-03-13
What kind of utensils do you use to make coffee at home?

What kind of utensils do you use to make coffee at home?

If you want to enjoy a good cup of coffee, remember not to begrudge the coffee powder. In addition, the temperature of the water to mix a delicious cup of coffee is very important, the ideal water temperature is 86 ℃. In this way, you can make a cup of delicious coffee. When brewing coffee, we should pay attention to the following points: 1. Boiling will make the coffee bitter, so never boil the coffee. The appropriate brewing temperature should be slightly lower.

2016-06-05
Types of coffee powder sacs (Coffee pod vs coffee capsule)

Types of coffee powder sacs (Coffee pod vs coffee capsule)

Today's coffee fans are no longer satisfied with taking to the street to enjoy a cup of fancy coffee in a coffee shop, but would rather bring this enjoyment into their own room, wear pyjamas at home, listen to their favorite music, and enjoy their personal time, if they can taste a delicious mocha or latte at home, it will certainly make it more warm at home. I think many young people will think so.

2014-04-27
Low temperature extraction of coffee beans from fine tannic acid producing areas of iced coffee

Low temperature extraction of coffee beans from fine tannic acid producing areas of iced coffee

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
The common sense of brewing coffee should pay attention to the following points

The common sense of brewing coffee should pay attention to the following points

According to centuries of experience, brewing coffee-water temperature, pressure, coffee powder and water contact time-is an important factor affecting the quality of coffee. Here are several common production methods: Turkish Lbrik Coffee: this is a concentrated, high concentration, with a little aroma of coffee. Production method-a coffee pot made of copper

2015-03-02
Costa Rican coffee price Costa Rican coffee bean varieties

Costa Rican coffee price Costa Rican coffee bean varieties

Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rican coffee is called extra hard beans, which can be made at an altitude of 1.

2016-05-04
What is the difference between coffee capsule and coffee powder capsule?

What is the difference between coffee capsule and coffee powder capsule?

Today's coffee fans are no longer satisfied to go to the coffee shop to enjoy a cup of fancy coffee, but they hope to bring this enjoyment into their own room, wearing pyjamas at home, listening to their favorite music, and enjoying their personal time, if they can taste a delicious mocha or latte at home, it will certainly make the home more warm. A lot of young people must be like this.

2015-03-30
Costa Rican coffee bean price Costa Rican coffee bean variety

Costa Rican coffee bean price Costa Rican coffee bean variety

Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rican coffee is called extra hard beans, which can be made at an altitude of 1.

2016-05-04
Costa Rican coffee bean price Costa Rican coffee bean variety

Costa Rican coffee bean price Costa Rican coffee bean variety

Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rican coffee is called extra hard beans, which can be made at an altitude of 1.

2016-05-04
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