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Five taboos to run a coffee shop

Five taboos to run a coffee shop

Bogey started business with good quality and low price, and later changed beyond recognition. For the coffee shop, a good beginning is half the success, but if the coffee shop is to develop in an all-round way, it is even more important to ensure the long-term quality and reputation. A good start can attract customers well, but over time, if prices and coffee quality at the start of the business cannot be well maintained.

2014-12-20
Coffee Manor in Nicaragua introduces Lemon Manor Fine Coffee beans

Coffee Manor in Nicaragua introduces Lemon Manor Fine Coffee beans

Although Nicaragua is a country with a large territory in Central America, it is not a big producer in the coffee world, and its output and reputation are much weaker than that of its neighbor Costa Rica. But the high-quality Nicaraguan coffee is in the forefront of coffee beans in the world and enjoys a good reputation. Traditional Nicaraguan coffee farmers are used to the subsequent processing of coffee fruits by washing.

2016-07-12
Boutique coffee recommends high quality Nicaraguan coffee

Boutique coffee recommends high quality Nicaraguan coffee

Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaraguan coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.

2014-10-17
Boutique coffee Cubita Cuban Crystal Mountain Coffee

Boutique coffee Cubita Cuban Crystal Mountain Coffee

Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.

2015-12-08
Boutique Coffee beans famous Cuban Crystal Coffee introduces Caribbean Coffee

Boutique Coffee beans famous Cuban Crystal Coffee introduces Caribbean Coffee

Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.

2016-06-16
Coffee producing area-Guatemala

Coffee producing area-Guatemala

The extra-hard coffee beans here are full-grained, delicious and balanced, and the pure Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored.

2014-08-21
Is Jamaican Blue Mountain Coffee the best coffee in the world?

Is Jamaican Blue Mountain Coffee the best coffee in the world?

? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivari violins (Stradivarius Violin), when something gains the best reputation in the world, that reputation tends to shape it into

2014-11-18
Five things you should never do to open a coffee shop

Five things you should never do to open a coffee shop

Taboo opened with good quality and low price, and then changed beyond recognition for the coffee shop, a good beginning is half the success, but if you want to make the coffee shop comprehensive and long-term development, it is even more important to ensure the long-term quality and reputation. A good start can attract customers well, but with the passage of time, if the prices and coffee quality at the beginning of the business cannot be well maintained,

2016-05-24
Development History of Blue Mountain Coffee in Jamaica

Development History of Blue Mountain Coffee in Jamaica

In 1728, coffee was first introduced into Jamaica. Due to the suitable soil, climate, light and other conditions in Jamaica, the quality of coffee was excellent. Andrews extends to other areas.

2014-07-24
The taboos of starting a Cafe five taboos of opening a coffee shop

The taboos of starting a Cafe five taboos of opening a coffee shop

Bogey started business with good quality and low price, and later changed beyond recognition. For the coffee shop, a good beginning is half the success, but if the coffee shop is to develop in an all-round way, it is even more important to ensure the long-term quality and reputation. A good start can attract customers well, but over time, if prices and coffee quality at the start of the business cannot be well maintained.

2015-05-18
Quality control of blue mountain coffee raw beans

Quality control of blue mountain coffee raw beans

① Jamaica Coffee officially registered Logo for certification inspection of exported Jamaica Blue Mountain Coffee; ② Jamaica Coffee Bureau (CIB) officially registered BLUEMOUNTAINCOFFEE trademark to mark authentic Jamaican Blue Mountain Coffee outer packaging; ③ WALLENFORDCOFFEECOMPANY registered trademark early to mark WALLENFORD Blue Mountain coffee outer packaging. With the reputation of Jamaican Blue Mountain Coffee

2015-05-19
The characteristics of Honduran coffee beans

The characteristics of Honduran coffee beans

Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level

2016-05-06
Honduran coffee boutique coffee full-bodied coffee

Honduran coffee boutique coffee full-bodied coffee

Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level

2016-05-19
Honduran boutique coffee black coffee full-bodied coffee

Honduran boutique coffee black coffee full-bodied coffee

Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level

2016-05-20
Honduran boutique coffee black coffee full-bodied coffee

Honduran boutique coffee black coffee full-bodied coffee

Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level

2016-05-21
Unique characteristics: introduction of noble, tender and elegant Cuban crystal coffee

Unique characteristics: introduction of noble, tender and elegant Cuban crystal coffee

Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.

2016-06-21
The most famous coffee in Cuba: Cubita

The most famous coffee in Cuba: Cubita

Cuba's most famous coffee: Cubita original name: Cubita, Chinese name: amber coffee, origin: Cuba Crystal Mountain Cubita is Cuban coffee, export markets to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean.

2014-09-17
Introduction of Cuban Crystal Coffee Flavor and Taste characteristics of Cuban Fine Coffee beans

Introduction of Cuban Crystal Coffee Flavor and Taste characteristics of Cuban Fine Coffee beans

Cubita, the designated coffee of the Cuban Embassy, attended the celebration of the 50th anniversary of Sino-Cuban friendship. Unique characteristics: Noble, tender, elegant Cubita are produced from the pollution-free Crystal Mountain Coffee in the high altitude areas of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba.

2016-07-29
Honduran coffee beans introduce the practice of Honduran coffee beans

Honduran coffee beans introduce the practice of Honduran coffee beans

Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level

2016-05-08
Introduction to the flavor and taste of Yinshan Manor coffee with vanilla flavor and hazelnut flavor

Introduction to the flavor and taste of Yinshan Manor coffee with vanilla flavor and hazelnut flavor

China Coffee Network is in the Blue Mountain area. The legal production area of Blue Mountain Coffee is 3000-5000 feet. Wallenford only selects Blue Mountain Coffee fruits that grow above 4000 feet above sea level for processing. Not only that, Wallenford and Mavis Bank,Silver Hill,Moy Hall account for 90% of Jamaica's Blue Mountain coffee exports among the four statutory Blue Mountain coffee processing plants in Jamaica.

2016-09-14
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