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Members of the Arabica and Robusta Arabica families of the two families of coffee beans

Members of the Arabica and Robusta Arabica families of the two families of coffee beans

Two family hybrids, the new world "Mundo novo" bourbon has had an affair with the iron pickup! There are illegitimate children in two families! It was first found in Brazil with high yield and strong disease resistance. The only drawback is that it can be more than 3 meters high and is not easy to harvest. Because of the good quality of cup test, it is regarded as the new hope of Brazilian coffee industry, so it is named New World. Kaduai "Catuai" card

2016-03-18
Introduction to the characteristics of Yunnan small seed coffee beans the flavor and taste of Yunnan hand-made coffee

Introduction to the characteristics of Yunnan small seed coffee beans the flavor and taste of Yunnan hand-made coffee

[scientific name] small grain species are CoffeaarabicaL., medium grain species are Coffeacanephora, large grain species are Coffealiberica family genus: Rubiaceae Coffea [alias] small grain species, also known as Arabian species, medium grain species also known as Gaffra species, large grain species also known as large seed species

2023-01-13
Boutique Coffee beans: an Analysis of the relationship among members of the Arabica Coffee Bean Family

Boutique Coffee beans: an Analysis of the relationship among members of the Arabica Coffee Bean Family

It has always been a complicated matter to classify coffee genetically. As far as the coffee varieties on the market are concerned, the most superficial classification is of course divided into Arabica and Robusta (hereinafter referred to as radish beans). The difference between Arabica and radish beans can be understood by following Wechat cafeliving's reply to fish balls, and the editor will not repeat them here. Today, let's mainly talk about

2015-12-02
Stories of Coffee Fine Coffee Culture Story

Stories of Coffee Fine Coffee Culture Story

Working in Ethiopia for more than three years, from time to time to receive visiting domestic delegations and introduce them to Ethiopia's 3000 years of ancient civilization and customs, there must be the following story: Ethiopia is the origin of coffee, which is called Bunna in Amharic, the native language of Ethiopia. According to legend, there is a card in the Gima area in the southwest of ancient Ethiopia.

2015-06-17
Nicaragua Tianyi Manor Malic Acid medium Alcohol thickness Red Kaduai Coffee beans Black Coffee

Nicaragua Tianyi Manor Malic Acid medium Alcohol thickness Red Kaduai Coffee beans Black Coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Espresso style and flavor Italian blend coffee bean brownish red oil Espresso

Espresso style and flavor Italian blend coffee bean brownish red oil Espresso

Espresso, English meaning: coffee brewed quickly for you, also known as espresso or espresso. A small cup of coffee dominates coffee drinking habits all over the world. It can become the latte, cappuccino, mocha, macchiato and so on we often drink. At present, there are more than 10, 000 kinds of Italian fancy coffee recorded, so Espresso is popular in the world.

2016-06-24
Electric bean grinder professional Italian coffee bean grinder mill household novice appliances

Electric bean grinder professional Italian coffee bean grinder mill household novice appliances

Brand: Lanqiya electric bean grinder No.: YQ 150108 Color Classification: black red black red usage: electric [product features] the fuselage is made of cast iron material: strong and durable, not easy to damage. Low noise motor design: grinding beans is efficient, fast and quiet. Grinding gear disk: high production capacity, fast grinding. 9-stage grinding thickness adjustment: adjust to the required grinding

2016-01-04
The profession is naturally the last word. Uncle Dou's visit.

The profession is naturally the last word. Uncle Dou's visit.

What kind of coffee do you like best, Mocha, Manning or Colombia? We'll take you all over the city, from professional to chain to private cafes, take your seats and find a cup of your favorite coffee. Professional nature is the hard truth to slow down the origin and type of coffee: interviewees: uncle Dou, owner of Hao Fang coffee roaster, coffee roaster, raw bean merchant. The world's first bag of coffee beans was made by A.D. 6

2015-06-10
Christmas is coming. What are the new Christmas mugs from Starbucks?

Christmas is coming. What are the new Christmas mugs from Starbucks?

Recently, something bad happened to the boss of Starbucks because a red paper cup during the Christmas season led to a political and religious disaster. Jeffrey Fields, vice president of Starbucks design, can see from the design of Starbucks Christmas paper cups in recent years that the style of holiday paper cups is becoming succinct, from the beginning of snowflakes and Santa Claus to all the patterns have disappeared.

2015-11-25
Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price Kenyan coffee AA

Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price Kenyan coffee AA

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Delightful medium mellow malic acid of Nicaragua Manor, Nicaragua.

Delightful medium mellow malic acid of Nicaragua Manor, Nicaragua.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-24
Fine coffee beans, small seeds, fresh coffee fruits.

Fine coffee beans, small seeds, fresh coffee fruits.

1 scope this part defines the terms and definitions, fruit-picking requirements, grading, packaging, transportation and temporary storage of fresh fruits of small-grain coffee. This part is suitable for Pu'er small seed coffee. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. For all dated reference documents, all subsequent revision orders (excluding corrigendum

2014-10-08
The

The "market atmosphere" in the cafe is a little strong.

The reporter visited and found that these places, which used to be synonymous with silence, elegance and sentiment, are now somewhat "marketable", with people talking loudly inside, playing cards in the box, hanging out in nightclothes, and other indecent scenes.

2014-05-29
Characteristics of Jamaican boutique Blue Mountain Coffee introduction to the Grade and Flavor of Blue Mountain Coffee

Characteristics of Jamaican boutique Blue Mountain Coffee introduction to the Grade and Flavor of Blue Mountain Coffee

The characteristics of Blue Mountain Coffee Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, so it is generally on the market.

2023-02-13
Basic knowledge of boutique coffee small seed coffee fresh fruit

Basic knowledge of boutique coffee small seed coffee fresh fruit

1 scope this part defines the terms and definitions, fruit-picking requirements, grading, packaging, transportation and temporary storage of fresh fruits of small-grain coffee. This part is suitable for Pu'er small seed coffee. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. For all dated reference documents, all subsequent revision orders (excluding corrigendum

2014-12-29
Basic definition of Arabica coffee fresh fruit Rain concept Basic knowledge of coffee

Basic definition of Arabica coffee fresh fruit Rain concept Basic knowledge of coffee

1 Scope This part specifies the terms and definitions of Arabica coffee fresh fruit, fruit picking requirements, fresh fruit classification, packaging, transportation and temporary storage. This part applies to Pu 'er Arabica coffee. 2 Normative references The provisions of the following documents become the provisions of this part by reference to this part. All subsequent amendments (excluding corrigenda) to a dated reference

2015-10-14
Qianjie Yunnan Coffee planting Story Yunnan small Coffee Bean Variety Katim Coffee Bean flavor

Qianjie Yunnan Coffee planting Story Yunnan small Coffee Bean Variety Katim Coffee Bean flavor

The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffecherry in many places. Under the bright red pericarp, the peel, pulp and a sweet sticky yellow substance wrap the coffee beans. Normally, there are two grains of coffee per fruit.

2023-05-23
Tin or bourbon? Coffee beans, coffee beans

Tin or bourbon? Coffee beans, coffee beans

Iron pickup "Typica" iron pickup, the name sounds very majestic, but in fact it is not so strong, its constitution is weak, disease resistance is poor, easy to catch rust leaf disease, fruit yield is also small. It is one of Ethiopia's oldest native varieties, and many Arabica are derived from iron pickups! One of the characteristics of iron pickup is that the top leaves are bronze, and the beans are larger, oval or thin and pointed.

2016-04-22
The difference between Hainan coffee beans and Yunnan coffee beans Hainan coffee and Yunnan small coffee beans taste

The difference between Hainan coffee beans and Yunnan coffee beans Hainan coffee and Yunnan small coffee beans taste

What are the respective characteristics of coffee beans from these two places? Yunnan small-grain coffee belongs to the Katim species (a variety of Arabica), which is an improved variety of Tibika among the Arabica species, with 25% of the genes of the Robosta species. In the mountainous area with an elevation of 800m to 1800m, the temperature is about 21.5℃ and the annual precipitation is 700~1000mm. It takes 8 to 10 months for the fruit to mature.

2015-10-21
Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price Indonesia Sumatra Island Asia

Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price Indonesia Sumatra Island Asia

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
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