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Boutique coffee beans recommend Colombian coffee growing environment Colombian coffee quality Columbia

Boutique coffee beans recommend Colombian coffee growing environment Colombian coffee quality Columbia

Colombia's coffee production has been in a tug of war with Vietnam in recent years, but two ○○ three to two ⊙⊙ was squeezed out by Vietnam in seven years, ranking the third largest producer in the world. Costa Rica is determined to regain its position as the second place, and the second ○○ has worked out a plan to increase production in six years, and is determined to increase its annual output from more than 12 million bags to more than 16 million bags within five years, and win back the world runner-up. In the past, Costa Rica paid more attention to bulk merchants.

2016-03-25
Boutique coffee beans recommend Yega snow coffee

Boutique coffee beans recommend Yega snow coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2014-11-13
Coffee cups recommend the beauty of bone china coffee cups

Coffee cups recommend the beauty of bone china coffee cups

Bone porcelain introduction: bone porcelain was formerly known as bone porcelain, people feel indecent to the gray character, renamed bone porcelain. The so-called bone porcelain is a mixture of bone powder and quartz, light and milky white. If you put the porcelain under the light, it can penetrate the light vaguely. In the process of making bone porcelain, animal bone powder (ash) is added. Internationally recognized bone powder content more than 40% is called high quality bone porcelain (FINE BONE CHI).

2015-02-10
Boutique cafes recommend cafes in Paris

Boutique cafes recommend cafes in Paris

I've been going to many cafes in recent years, and I'm getting bored. I often daydream about the old cafes, the old beauties that can only be read in books but cannot be experienced in person. For example, when it comes to cafes in Paris today, people's first impression is the relaxed and enjoyable atmosphere of relaxed seats in the shade of trees or in the Arbor. But in the past, when Parisians drank coffee, it was not like this at all.

2014-12-08
Cafes in Paris recommend boutique cafes

Cafes in Paris recommend boutique cafes

I've been going to many cafes in recent years, and I'm getting bored. I often daydream about the old cafes, the old beauties that can only be read in books but cannot be experienced in person. For example, when it comes to cafes in Paris today, people's first impression is the relaxed and enjoyable atmosphere of relaxed seats in the shade of trees or in the Arbor. But in the past, when Parisians drank coffee, it was not like this at all.

2015-05-07
Recommend 5 kinds of coffee beans with strong flavor and good taste

Recommend 5 kinds of coffee beans with strong flavor and good taste

Coffee addicts who really know how to enjoy instant coffee will never stand it. They would rather spend more time and patience making coffee than drinking fast-paced products.

2014-07-08
Coffee beans recommend Cuban Crystal Mountain Coffee with Tobacco flavor

Coffee beans recommend Cuban Crystal Mountain Coffee with Tobacco flavor

Located in the West Indies, the Republic of Cuba has a detached and pristine natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee. In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural condition is the growth of coffee trees.

2015-01-31
What kind of coffee can I recommend in Papua New Guinea? is it Kopi Luwak?

What kind of coffee can I recommend in Papua New Guinea? is it Kopi Luwak?

Papua New Guinea is an island country in the western South Pacific and a member of the Commonwealth. The name of the country consists of Papua and New Guinea. There are many small islands here, about 600 in size. It is adjacent to Indonesia and Australia to the south. It belongs to the Asia-Pacific region, but it is a country in Oceania. Located in the tropical climate, high temperature and rainy. Rich and rich volcanic rock and soil

2016-05-23
Fine coffee beans recommend Yunnan small granule coffee

Fine coffee beans recommend Yunnan small granule coffee

Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. The yield per unit area is also world-class. Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances.

2014-10-29
Boutique coffee beans recommend Costa Rican coffee

Boutique coffee beans recommend Costa Rican coffee

Costa Rican coffee, with full grains, ideal acidity and unique strong flavor, Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are

2014-12-25
Coffee beans recommend coffee pure full-bodied Guatemala

Coffee beans recommend coffee pure full-bodied Guatemala

The extra-hard coffee beans here are full-grained, delicious and balanced, and the pure Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced the coffee tree to Guatemala and planted it in Germany at the end of the 19th century.

2014-11-18
Coffee books recommend

Coffee books recommend "World Coffee"

Most of the new ideas and social progress in human history arise from dialogue. In today's era of globalization, different cultures and stakeholders must first establish a dialogue mechanism among civilizations, seek consensus in mutual respect and mutual understanding, and narrow the distance between their hearts in their achievements and development. "World Coffee" is neither about the taste and appreciation of coffee, nor about the classics of cafes.

2015-02-09
Coffee books recommend

Coffee books recommend "World Coffee"

Most of the new ideas and social progress in human history arise from dialogue. In today's era of globalization, different cultures and stakeholders must first establish a dialogue mechanism among civilizations, seek consensus in mutual respect and mutual understanding, and narrow the distance between their hearts in their achievements and development. "World Coffee" is neither about the taste and appreciation of coffee, nor about the classics of cafes.

2015-03-09
Coffee beans recommend African coffee raw beans Congo Kivu 4/Kivu 4

Coffee beans recommend African coffee raw beans Congo Kivu 4/Kivu 4

Kivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee. [product name] Kiwu 4 (Kivu 4) [place of origin] Congo (D.R. Congo) [location] washing [baking] recommended baking degree: medium or deep baking [cup]

2014-10-17
Boutique coffee beans recommend Blue Mountain Coffee

Boutique coffee beans recommend Blue Mountain Coffee

Most of the Blue Mountains are more than 1800 meters above sea level, of which the highest peak is 2256 meters above sea level, which is also the highest peak in the Caribbean. Blue Mountain Coffee is so precious because it uses high-quality Arabica coffee, natural cultivation in high mountains, artificial picking, balanced taste, and almost all the advantages of coffee. Rich aroma, round and soft taste, with long-lasting fruit and sour taste.

2014-10-29
Boutique coffee bean producing countries recommend Kenya Kenya

Boutique coffee bean producing countries recommend Kenya Kenya

Rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. Coffee

2014-12-25
The famous coffee beans recommend the taste of Yejia snow coffee.

The famous coffee beans recommend the taste of Yejia snow coffee.

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2014-11-21
Recommend the most distinctive coffee shop in Beijing

Recommend the most distinctive coffee shop in Beijing

The owner of Leshi Coffee Restaurant is a coffee connoisseur with good taste, because his popularity in the industry can obtain all kinds of imported high-quality coffee through various channels. At the same time, because the boss is from Suzhou, the Suzhou-style Suzhou noodles made by Suzhou chefs specially invited by the store are also unique in Beijing. There are all kinds of activities such as movies and concerts in the store every week.

2015-05-20
High-quality coffee bean producing countries recommend Guatemala

High-quality coffee bean producing countries recommend Guatemala

The extra-hard coffee beans here are full-grained, delicious and balanced, and the pure Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. However, it is gratifying that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala and Germany at the end of the 19th century.

2014-12-25
5 things coffee makers need to know, all of which give you a little red flower!

5 things coffee makers need to know, all of which give you a little red flower!

Making customer recommendations is one of the most important and difficult skills of a good barista. As baristas, we don't just accept orders from guests, we should be the inspiration creators of their orders, even if they don't ask for your advice. (Yes, you are right.) Make recommendations for guests to order, this is what baristas do every day, listen to simple,

2016-08-17
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