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Hangzhou (coffee book bar) is a big search! While drinking coffee while reading, roam the sea of books!

Hangzhou (coffee book bar) is a big search! While drinking coffee while reading, roam the sea of books!

This is a coffee shop that does not close 24 hours a day. Imagine sitting between the lights and the smell of books every night, sipping coffee and turning over several pages of books. It is said that there is a 40% discount when I arrive here from 1: 00 to 6: 00 at night. Coffee prices refer to Starbucks. It is also a good place to go where you can't sleep at night. Per capita: 40 yuan address: 225-227 Jiefang Road, Shangcheng District, Xinhua Shu

2016-01-16
Introduction to the trouble shooting and maintenance of clear water in Xike coffee machine.

Introduction to the trouble shooting and maintenance of clear water in Xike coffee machine.

Coffee machine maintenance SAECO, founded in Italy in 1976, has grown into a leader in the development and production of domestic and commercial coffee machines. The company's products are also the result of continuous innovation in high technology, especially the successful development of the brewing head at the core of the coffee machine, which is an innovation in the concept of making Italian coffee, realizing the full automation of grinding beans, pressing powder, brewing and discarding dregs.

2016-10-20
How about oiled coffee beans? The reason for the oil from coffee beans

How about oiled coffee beans? The reason for the oil from coffee beans

Spring is warm and sunny, and the temperature here in Chongqing is getting higher and higher, so recently more friends have asked whether fresh beans should be dry on the surface, and those with glossy light must not be fresh, right? The answer, of course, is: no, Mr. Luo of Chongqing Donghua Barista training School is here. I'll just say it briefly for you! The fat of coffee is mainly related to that of coffee.

2015-11-09
The reason why Xike Saeco automatic coffee machine can not make coffee and its solution

The reason why Xike Saeco automatic coffee machine can not make coffee and its solution

The reason why Xike Saeco automatic coffee machine can not make coffee when making coffee and the solution is shared with the majority of friends. I hope it can be helpful to you. If there is anything unknown, please refer to the instruction manual or contact the merchant directly for guidance.

2014-07-24
Coffee ranks sixth on the list.

Coffee ranks sixth on the list.

Reason for being on the list: if you like basketball, football, fighting landlords, I'm sorry, then you're out. No matter what sport the petty bourgeoisie likes, it must be elegant and must spend money. You must be able to play tennis and make sure that you spend more time playing than picking up the ball; you must also be able to play bowling, preferably above 180, in order to get some keys in the bowling alley

2014-08-08
The reason why hand flushing doesn't work well for the things you ignore.

The reason why hand flushing doesn't work well for the things you ignore.

With the rapid development of boutique coffee, more and more people pay attention to the quality and origin flavor of coffee. So has become hot recently. Whether baristas or coffee lovers can make a cup of mellow coffee by hand anytime, anywhere, not only the performance effect is very good, but also can taste the flavor from the original area ~ but every maker of hand-brewed coffee

2016-05-06
Coffee brewing method-the reason why the temperature of the upper seat of the siphon pot cannot go up and its solution

Coffee brewing method-the reason why the temperature of the upper seat of the siphon pot cannot go up and its solution

The method of powdered coffee is usually used, that is, after all the water comes up, the coffee powder is added. Of course, there is a temperature requirement when powdering here, usually at 85-88 degrees Celsius. Since there is a requirement for temperature, it is particularly important to control the temperature of the water on the siphon pot. First, the reason why the temperature of the upper seat of the siphon pot can not go up: 1. Heating with alcohol lamp: the heating machine of the siphon pot.

2015-11-30
Revealing the reason why elephant shit coffee tastes so good

Revealing the reason why elephant shit coffee tastes so good

Elephant coffee is actually coffee beans that are digested and excreted in stool after being swallowed by elephants. Studies have shown that enzymes in the elephant's digestive system can digest the protein of coffee beans, according to the Anattara Hotel in Thailand. Because protein makes coffee bitter, the less protein, the less bitter coffee and the smoother taste, which is why elephant shit coffee tastes good.

2015-06-20
Introduction to the operation of Italian coffee machine: common faults and troubleshooting methods of Xi ke coffee machine

Introduction to the operation of Italian coffee machine: common faults and troubleshooting methods of Xi ke coffee machine

SAECO Xi Ke coffee machine is a more durable automatic coffee machine. Its fault is often caused by improper use of the SAECO model common troubleshooting 1. Red light flashing reason: chassis, water tank, coffee grounds box is not in place. Solution: reinstall correctly. 2. The reason for the long red light: lack of water or coffee beans. Solution: turn off the phone first, then add water and coffee

2015-12-16
What is the main reason why coffee beans change color during baking?

What is the main reason why coffee beans change color during baking?

1, light the lightest frying, no fragrance and concentration can be used to test the degree of mild cinnamon frying, leaving a strong sour taste, the western United States likes light beans cinnamon color 3, medium moderate frying. Mellow, moderate sour taste for comprehensive coffee moderate 4, high sour taste neutralized, began to feel bitter taste loved by Japanese and Nordic people

2016-10-17
The reason for the blending of espresso is the introduction of the flavor of espresso.

The reason for the blending of espresso is the introduction of the flavor of espresso.

How to drink Italian coffee beans selection of Italian coffee beans full-bodied Central and South American coffee beans, the use of deep baking, rich aroma, round and plump taste, strong stimulation, long aftertaste, a sip, its soft bitterness, thick mellow will make you intoxicated. At the same time, you can also add milk to make a latte, or even add the right amount of water to become American style.

2016-06-27
What is the reason for the roasting of coffee beans?

What is the reason for the roasting of coffee beans?

Many coffee friends see a layer of oil on the coffee beans, but some of them are quite dry. Why? Yingyue sycamore will answer for you below. The oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains a lot of coffee aroma components, which can be dissolved in water, so the surface of your brewed coffee and

2016-06-01
The reason why the black coffee is getting more and more sour

The reason why the black coffee is getting more and more sour

Many people drink black coffee, and after drinking it, they will find that the coffee becomes more and more sour. In fact, because the coffee bean itself is a kind of fruit, it is rich in tannin. When the temperature of the coffee drops, the tannic acid is released, and when the temperature is lower, the human taste is more obvious to the sour taste. So we will obviously feel that the coffee has obviously become sour after cooling. That's for sure,

2014-05-14
The reason why cafes are attractive

The reason why cafes are attractive

The reasons why a cafe finally attracts customers to come again and again must be very comprehensive. for example, the name of the shop that can make people fall in love at first sight, the owner with strong affinity, the beautiful or handsome barista, the unique ethos of the cafe, delicious coffee, beautiful music, good books with taste, often haunted by interesting people, often organizing interesting activities, etc., where is your favorite cafe?

2014-06-24
[Jiale Coffee] the reason for the turbidity of the coffee

[Jiale Coffee] the reason for the turbidity of the coffee

A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, generally speaking, the causes of coffee turbidity are nothing more than the following: 1. Mix in defective coffee beans 2. Poor baking 3. Coffee beans or powder have been kept for too long. Excess brewing (the brewing temperature is too high, the brewing time is too long, the way of flushing is too rough) when putting a spoon into a good coffee, the spoon

2014-08-29
The reason why Italian coffee beans need to be mixed with beans and lattes

The reason why Italian coffee beans need to be mixed with beans and lattes

Why do Italian coffee beans have to be mixed? Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to mix several kinds of coffee beans with different characteristics.

2016-06-22
Analysis of the reason why the siphon pot makes coffee tasteless

Analysis of the reason why the siphon pot makes coffee tasteless

First, the taste characteristics of siphon pot coffee. When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth. Second, the siphon pot is made of

2015-04-16
Like shit coffee defeats cat shit? Revealing the reason why elephant shit coffee tastes so good

Like shit coffee defeats cat shit? Revealing the reason why elephant shit coffee tastes so good

Elephant coffee is actually coffee beans that are digested and excreted in stool after being swallowed by elephants. Studies have shown that enzymes in the elephant's digestive system can digest the protein of coffee beans, according to the Anattara Hotel in Thailand. Because protein makes coffee bitter, the less protein, the less bitter coffee and the smoother taste, which is why elephant shit coffee tastes good.

2015-06-17
What is the reason for the roasting oil of coffee beans?

What is the reason for the roasting oil of coffee beans?

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are dry, comfortable and non-greasy? What is the relationship between the "oil" of coffee beans and the freshness? Should we buy coffee beans with or without oil on the outside? Coffee oil, which is not oil, which is evenly distributed on the surface of coffee beans, is actually not oil, but a kind of water that looks like oil.

2014-12-10
What is the reason for the change of coffee flavor? why does temperature affect coffee?

What is the reason for the change of coffee flavor? why does temperature affect coffee?

The flavor of coffee changes gradually over time and may be affected by the following three factors: the first factor is the temperature characteristics of taste. Even if you taste the same thing, the sour, bitter and sweet taste will change as long as the temperature is different. When making a cold drink, it is less likely to feel bitterness and sweetness, but easier to feel sour. The second factor is the change in composition.

2016-06-03
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