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The secret of perfect coffee. Every detail is very important.

The secret of perfect coffee. Every detail is very important.

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2015-05-27
The secret of perfect coffee. Every detail is very important.

The secret of perfect coffee. Every detail is very important.

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2015-08-06
Introduction to coffee roasting: a detailed introduction of the process and stage characteristics of coffee roasting

Introduction to coffee roasting: a detailed introduction of the process and stage characteristics of coffee roasting

The flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substances inside the raw beans, produces new compounds, and recombines to form aroma and mellow flavor. This effect will only occur at high temperature. If only low temperature is used, it will not cause decomposition and baking again.

2015-12-14
How do bakers learn? Learn coffee roasting

How do bakers learn? Learn coffee roasting

Whether you are an enthusiast who likes to buy beans to brew at home, or the owner of a coffee shop (who does not bake at home). You must have bought good beans for your experience from the same baker and had an unfortunate disappointment with him. I think in a good baker, there is no guarantee that every bean is baked perfectly. Similarly, the worst baker can be in the market.

2016-06-02
Roasting process of coffee beans and matters needing attention

Roasting process of coffee beans and matters needing attention

Among the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art.

2014-07-04
Professional and technical paste 4 methods to teach you to identify the quality of raw beans

Professional and technical paste 4 methods to teach you to identify the quality of raw beans

Purchasing raw beans is one of the most important and interesting jobs for every coffee roaster. Picking raw beans is like picking your favorite candy in a candy store. The average home baker can buy coffee beans according to the name, origin and product description of raw beans. Even if you buy it wrong, the loss is no more than $5, which is purely a lesson. But for real majors,

2015-06-26
Professional coffee roasting knowledge Coffee roasting process and stage characteristics

Professional coffee roasting knowledge Coffee roasting process and stage characteristics

Baking process most people think that baking is nothing, just use fire to cook raw beans. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages: 1. Drying at the initial stage of baking

2014-12-26
A complete knowledge of coffee roasting

A complete knowledge of coffee roasting

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't have to spell it.

2014-08-21
A brief introduction to the technical skills of using hand net to bake coffee beans at home

A brief introduction to the technical skills of using hand net to bake coffee beans at home

Hand net is also called manual roaster. The biggest advantage of hand net baking is that it can remove smoke, avoid the smoky taste of coffee, and make it easier to observe the changes in the appearance of beans during baking. When baking coffee beans with a hand net, the firepower is fixed in a strong medium fire. After fixing the firepower intensity, the distance between the hand net and the flame is adjusted according to the firepower intensity. The position of the hand net and the tile

2016-01-04
The correct Preservation method of Coffee Raw Bean

The correct Preservation method of Coffee Raw Bean

The raw beans stored in sacks are very similar to people in many places, such as the storage environment, the comfortable environment is suitable for raw beans: dry, dry, cool, not hot or cold, the only exception is light. Raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable.

2014-11-13
Correct Preservation method of Coffee Bean

Correct Preservation method of Coffee Bean

The raw beans stored in sacks are very similar to people in many places, such as the storage environment, the comfortable environment is suitable for raw beans: dry, dry, cool, not hot or cold, the only exception is light. Raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable.

2014-07-01
Summary of training of Coffee Roasters with General knowledge of Fine Coffee

Summary of training of Coffee Roasters with General knowledge of Fine Coffee

1. Mixing of coffee beans people need to piece together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, single-origin Arabica coffee is enough to produce a good export flavor of coffee;, with a soft taste and a sweet aftertaste. So

2015-01-09
Coffee beans selection course Coffee Bean Brand Guide Colombian Millennium Manor Coffee beans

Coffee beans selection course Coffee Bean Brand Guide Colombian Millennium Manor Coffee beans

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
Coffee beans roasting knowledge points: basic knowledge about roasting to understand the key points affecting coffee quality

Coffee beans roasting knowledge points: basic knowledge about roasting to understand the key points affecting coffee quality

I. The so-called coffee roasting (coffee roasting) refers to the process of converting raw beans into dark brown raw beans by heating the raw beans to cause a series of physical and chemical reactions inside and outside the coffee beans, and in the process to generate various flavors such as acid, bitterness, and sweetness of coffee, forming alcohol and color. 2. The importance of baking affects a cup of coffee

2015-12-17
The first step towards quality coffee roasting

The first step towards quality coffee roasting

In a short period of ten years, the import of raw coffee beans has tripled from 5, 000 metric tons per year to 15000 metric tons. This means that Taiwanese consumers have tripled their coffee consumption, thanks to the popularity of Starbucks, 85C and supermarket coffee, which has gradually become part of Taiwan's eating habits.

2014-06-19
Classification of coffee beans

Classification of coffee beans

● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you

2014-07-02
Roasting process of coffee beans and matters needing attention

Roasting process of coffee beans and matters needing attention

Among the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art. During the roasting process of 8-20 minutes, raw coffee beans (Green coffee been) produce a series of complex changes: from the appearance, the coffee beans gradually change from light green to light yellow, light brown, brown, dark brown, such as

2015-10-13
Common sense of coffee roasting

Common sense of coffee roasting

1. The definition of roasting so-called coffee roasting (coffee roasting) refers to the heating of raw beans to promote a series of physical and chemical reactions inside and outside of coffee beans, and in this process to produce a variety of sour, bitter, sweet and other flavors of coffee, forming mellowness and hue, and converting raw beans into dark brown beans. two。 The importance of baking depends on the factors that affect the taste of a cup of coffee

2016-08-12
Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop

Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop

There are few kinds of beans, and the classification is traditional, but the source of raw beans is good, the quality is stable, the technology is good, and the price ~ ~ different opinions ~ ~ if it is a boutique cafe operation, I recommend using the coffee shop in Guangzhou ~ to pursue the Japanese style. I recommend that Shanghai Lao Yuan is Ka Lu Meng. His family started early, has a wide range of beans, and has many kinds.

2016-03-16
Coffee roasting at home the process of roasting coffee with a hand net

Coffee roasting at home the process of roasting coffee with a hand net

Required materials: mobile network, bought in the small shop beside the market. I don't know what to call it, but don't tell the shopkeeper you're looking for a mobile network. Gas stove coffee raw bean scale, I bought it when I was baking cake, but I don't have to. Stopwatch, my old Motorola installed a stopwatch software, you don't have to. 1. A picture of the mobile network. I put a color page the size of A4 paper as a reference. This

2014-09-09
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