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Coffee in the land of mythology and monsoon, the gold of India

Coffee in the land of mythology and monsoon, the gold of India

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-11-12
Quality and handling of Honduran coffee

Quality and handling of Honduran coffee

Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes best

2016-06-13
Assimilation of coffee beans

Assimilation of coffee beans

The primary commercial purpose of blending coffee is to reduce costs and mix coffee that is not very good with coffee that is quite good for export.

2014-06-20
Taste classification of coffee beans

Taste classification of coffee beans

Super comprehensive coffee: ★ taste: balanced and round, slightly bitter without acidity. ★ aroma: the special aroma is like smoke and fruit. The main axis of the flavor design is Mantlin plus Brazilian coffee, which is preferred by most people, with mysterious Central American coffee and Yemeni mocha. The roasting method adopts Full City Roast special aroma, which is like smoky and fruity, with a balanced and round taste.

2016-06-08
Some thoughts on the first test of Mahlkonig Vario bean grinder

Some thoughts on the first test of Mahlkonig Vario bean grinder

My friend brought back a Mahlkonig Vario from the United States, and I tried a few cups in a hurry, which was really good! Grind on Demand makes my nature more careless, and the coffee lover, which is judged to be king by experience, is not quite suitable. What's more, it reminds me of the advertising slogan of IBM at that time. Westerners' spirit of quantitative research is really admirable, pushing coffee into the abyss of reason.

2014-10-10
The Story of Coffee Bean Culture in India Coffee Bean was discovered by surprise

The Story of Coffee Bean Culture in India Coffee Bean was discovered by surprise

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-11-21
The Cultural History of Coffee beans surprise Discovery of Coffee beans in India

The Cultural History of Coffee beans surprise Discovery of Coffee beans in India

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-12-29
San Juan Coffee producing area with good flavor and rich mellow Honduran coffee

San Juan Coffee producing area with good flavor and rich mellow Honduran coffee

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two

2016-06-30
Main origin and characteristics of coffee

Main origin and characteristics of coffee

The main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. The main producing area of coffee and the characteristics of strict selection of beans * Brazil (South America) is the world's number one coffee producer and exporter. Due to its distribution in all parts of the country

2014-08-08
The main producing areas of coffee brands and the characteristics of strict selection of beans

The main producing areas of coffee brands and the characteristics of strict selection of beans

The main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality of the good and the bad varies, and it has its own.

2015-09-23
Taste characteristics of Honduran flavor

Taste characteristics of Honduran flavor

Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes best

2016-06-12
Description of the flavor of the Lion King in Sidamo, Ethiopia introduction to the name of the manor production area by grinding scale treatment

Description of the flavor of the Lion King in Sidamo, Ethiopia introduction to the name of the manor production area by grinding scale treatment

Description of Ethiopian Sidamo Lion King Flavor Grinding scale method the name of the manor is Shakisso, which is located in the southern part of Guji and Oromia, close to Sidama and Gedeo. Shakisso/Shakiso 's coffee is quite unique, and the coffee produced has often attracted the attention of the market. Ni

2016-10-20
High-quality coffee common sense brand coffee kinds of raw beans

High-quality coffee common sense brand coffee kinds of raw beans

At present, there are so many kinds of coffee beans imported from all over the world that there is no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality is different, and it has its own standard (NO.2-NO according to the amount of dopants)

2014-11-12
There are many kinds of coffee beans imported from all over the world

There are many kinds of coffee beans imported from all over the world

At present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, readers will introduce the characteristics of the main producing areas and coffee beans as a reference for your coffee purchase. * Brazil (South America) is the number one coffee producer and exporter in the world. Due to its distribution throughout the country, the quality is mixed, and there is its own

2015-09-23
Introduction to the latest flavor of Colombian coffee

Introduction to the latest flavor of Colombian coffee

Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like women

2015-12-12
Introduction to Santa Barara Manor in Honduras Coffee Flavor Manor

Introduction to Santa Barara Manor in Honduras Coffee Flavor Manor

High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.

2016-08-01
Main producing areas and characteristics of boutique coffee

Main producing areas and characteristics of boutique coffee

The main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. The main producing area of coffee and the characteristics of strict selection of beans * Brazil (South America) is the world's number one coffee producer and exporter. Due to its distribution in all parts of the country

2014-10-29
The main producing areas of coffee and the characteristics of strict selection of beans with high quality

The main producing areas of coffee and the characteristics of strict selection of beans with high quality

The main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality of the good and the bad varies, and it has its own.

2015-04-27
Honduran coffee

Honduran coffee

Honduran Coffee introduction to Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But

2014-06-28
Honduran coffee

Honduran coffee

Honduran Coffee introduction to Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But

2014-06-28
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