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"Bean male and female" who can explain clearly?

Male bean is a variety of coffee beans, which mainly refers to Peaberry or caracoli, also known as small round beans. And gongdou is just a common name in Chinese. The common bean can be said to be a kind of error and fallacy in animal theory, which can be caused by two kinds of causes. one is that the coffee is damaged by insects before setting fruit, and it may also be due to the influence of factors such as excessive drought, lack of rain or nutritional imbalance in coffee trees.

2015-09-09
Coffee Variety Comparison Arabica and Robasta Coffee Parameters Comparison

Coffee Variety Comparison Arabica and Robasta Coffee Parameters Comparison

Coffee beans are seeds belonging to the Rubiaceae family, under which there are at least 25 main varieties of Coffee Genus, of which the two most important varieties are Arabica species Coffee arabica (Arabica coffee) and Canafora species Coffee canephora (Robusta coffee), also known as "Robasta coffee". ah

2015-02-16
Indonesian Kopi Luwak Manor Flavor introduction to the characteristics of Indonesian Coffee Sunawahana Manor

Indonesian Kopi Luwak Manor Flavor introduction to the characteristics of Indonesian Coffee Sunawahana Manor

Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The price Kopi Luwak is the least produced coffee in the world. Because these beans are produced by wild animals that are already rare and uncertain, it is difficult to control and mass production, so the quantity of civet coffee is extremely rare. Global annual production

2016-07-30
Usage of coffee maker usage of ice drop coffee maker

Usage of coffee maker usage of ice drop coffee maker

After tasting all kinds of coffee, I will miss the ice drop coffee, which returns to the original flavor of the coffee. The ice melts into water and passes through the coffee powder, giving people an epiphany. In the process of dripping, there is no hot coffee, more sober. Today, the editor introduces the use of ice-drop coffee maker to brown friends. The principle of iced coffee is that

2015-02-07
Solution to common problems in coffee grinder: introduction to the treatment of no powder left in the powder bin of the bean grinder

Solution to common problems in coffee grinder: introduction to the treatment of no powder left in the powder bin of the bean grinder

The special bean grinder of espresso machine is a very important equipment for making espresso, which plays an important role in controlling flow and flow rate in 4m law. There are different opinions on the use of the special bean grinder for Italian coffee machine, and each has its own reasons. I like to use the bean grinder by means of grinding time control. Let's first take a look at making a cup of esp.

2015-12-26
How to make coffee in a mocha pot?

How to make coffee in a mocha pot?

Pay attention to several points: water quantity, water quality, heat, coffee powder dosage and thickness, stirring, time a good cup of coffee should be strong concentration but not too bitter, with milk and milk foam can get a cup of strong milk coffee (Latte or Cappuccino) coffee powder to grind the finest, but also only cook one or two people, in the average family, the more economical choice is mocha

2015-04-21
Fine Coffee study on the amount of Coffee Powder in brewing Coffee

Fine Coffee study on the amount of Coffee Powder in brewing Coffee

In the second article, we mentioned the scraper, which allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some baristas know that coffee can be made by patting a filter bowl filled with coffee powder.

2014-10-14
Hand-selected coffee beans

Hand-selected coffee beans

I talked about the types of defective beans and their possible negative effects on the taste of coffee. The defective beans must be picked out before baking. This process is called the hand.

2014-09-02
Development of Fine Coffee with Common sense Flavor

Development of Fine Coffee with Common sense Flavor

Caffeine varieties, origin, with different aroma and coffee ingredients, need to be reasonably prepared. Only in this way can the aroma components and the nutritional components of coffee complement each other, and the coffee powder can have a beautiful flavor. Due to the lack of coffee raw materials in our country. Coffee drinks are expensive, coffee is only used as high-end drinks, and the consumer market is very wide.

2014-11-17
Coffee brewing method: flannel hand-made iced coffee to feel the romantic and heart-penetrating charm of coffee

Coffee brewing method: flannel hand-made iced coffee to feel the romantic and heart-penetrating charm of coffee

The supply of hot coffee for many people can be prepared in advance. When brewing, we must pay attention to the skills such as coffee powder thickness, water temperature, water quantity and brewing method. It is best to use a sharp-mouthed kettle, which has a better effect. At the same time, after the coffee liquid drips, it is necessary to return the temperature to 80-90 degrees Celsius to achieve the best drinking flavor. (1) preparation equipment: triangular flannel bag, iron rack, kettle, coffee spoon, pointed water

2015-12-21
The important difference between specialty coffee and commercial coffee is the characteristics of specialty coffee beans.

The important difference between specialty coffee and commercial coffee is the characteristics of specialty coffee beans.

What is a premium coffee bean? What is the difference between premium beans and commercial beans? Specialty Coffee is a term that does not convey its meaning but has no better translation for the time being. It refers to coffee grown in a special geographical microclimate environment with special regional flavor. Specialty Coffee was first coined by Erna Knustsen in 1974.

2016-03-21
Advantages and disadvantages of French filter kettle introduction of grinding fineness and water temperature

Advantages and disadvantages of French filter kettle introduction of grinding fineness and water temperature

French filter kettle referred to as French pressure kettle is a kind of coffee pot with the function of tea maker at the same time. Principle: by the way of soaking, the essence of coffee is released through the stewing method of full contact between water and coffee powder. Suitable for coffee: coffee powder with both strong and light taste. Degree of grinding: coarse granule. Disadvantages: due to the fine metal filter screen

2023-02-04
The important difference between boutique coffee and commercial coffee the characteristics of fine coffee

The important difference between boutique coffee and commercial coffee the characteristics of fine coffee

What are boutique coffee beans? What is the difference between fine beans and commercial beans? Boutique coffee, translated from English Specialty Coffee, is a proper noun that does not reach the meaning of the word but has no better translation for the time being. it refers to the coffee with special regional flavor grown in the special geographical and microclimatic environment. The word Specialty Coffee was first mentioned by Ms. Erna Knustsen of the United States in 1974.

2016-03-15
Introduction to the flavor and taste characteristics of the moderate sour and bitter Panamanian coffee manor

Introduction to the flavor and taste characteristics of the moderate sour and bitter Panamanian coffee manor

Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan and the United States. "Panamanian coffee beans | how about Panamanian coffee beans, Mr. Wen? Panamanian coffee is divided into small batches and classified by w.kaf.name "Panamanian Coffee cultivation"

2016-08-08
Round bean

Round bean

Normal coffee trees sometimes produce smaller fruits with only one coffee bean in it. this single coffee bean is called round bean, which is small and almost round. Because its quantity is very small, its price is much higher than that of ordinary coffee beans. Many people think that round beans taste particularly good, because their round beans can wrap the original taste of coffee tightly in the beans, and the taste is special.

2014-06-05
Start with coffee beans (41)-Africa-Zaire

Start with coffee beans (41)-Africa-Zaire

Its Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, where in the past excellent beans and giant beans have been produced. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but the taste of Zaire coffee

2014-06-13
A cool summer of thin mocha iced coffee

A cool summer of thin mocha iced coffee

As summer is coming, I recommend an iced coffee which is suitable for summer, which changes the strong taste of coffee when people mention it in the past. Raw material (suitable for cup size 360ml) cup quantity: 360ml espresso 60ml (made at home can be obtained from a mocha pot) peppermint chocolate powder 20g (no mint chocolate powder can choose mocha powder with white mint)

2014-07-11
How to use the Royal Coffee Pot in Belgium

How to use the Royal Coffee Pot in Belgium

Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally

2014-07-12
Home food DIY: pure coffee jelly

Home food DIY: pure coffee jelly

Degree of difficulty: simple total time: less than 5 minutes, plus freezing time actual operation time: less than 5 minutes production quantity: 30 small coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together and present a chic one

2014-07-14
Knowledge of high-quality coffee beans-- coffee round beans

Knowledge of high-quality coffee beans-- coffee round beans

Normal coffee trees sometimes produce smaller fruits with only one coffee bean in it. this single coffee bean is called round bean, which is small and almost round. Because its quantity is very small, its price is much higher than that of ordinary coffee beans. Many people think that round beans taste particularly good, because their round beans can wrap the original taste of coffee tightly in the beans, and the taste is special.

2014-09-02
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