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The Origin of Belgian Pot

The Origin of Belgian Pot

The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them.

2014-05-22
Coffee maker makes a cup of original

Coffee maker makes a cup of original "lazybones boutique coffee"

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2014-11-25
Basic skills of boutique coffee steps for follicular coffee

Basic skills of boutique coffee steps for follicular coffee

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2015-01-20
Details you should pay attention to when drinking coffee

Details you should pay attention to when drinking coffee

Guests drink coffee, sometimes encounter some special circumstances. For example, sitting on a sofa away from a table, it is inconvenient to use both hands to drink coffee, at this time you can make some modifications. You can use your left hand to place the coffee dish at chest level and your right hand to hold the coffee cup. After drinking, the coffee cup should be placed in the coffee dish immediately, do not let the two separate. When adding coffee, don't put coffee

2015-06-17
Hand brewed coffee for a cup of original

Hand brewed coffee for a cup of original "lazy boutique coffee"

Follicular coffee seems to be the coffee that is most easily regarded as unlearned. It is also nicknamed Lazy Coffee (probably because it requires the least amount of cleaning after making the cup). Because it does not have to go through any sophisticated machinery (such as Italian coffee machine), it does not seem to have any special appliances (such as siphon pot or mocha pot). But if you use these things that look like this

2015-03-16
Coffee makes life more meaningful.

Coffee makes life more meaningful.

Drinking a cup of coffee under the pressure of work can relieve nervous tension, which is very important for modern urban men and women. When people are at the extreme level of work stress, they want to taste a cup of coffee, want to put down the burden in the process of grinding coffee, and constantly release their own ideas to make life more promising. Such a way naturally becomes

2015-09-17
Coffee related skills how to add sugar to coffee

Coffee related skills how to add sugar to coffee

How to add sugar to coffee? when adding sugar to coffee, sugar can be scooped out with a coffee spoon and added directly to the cup; or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use a coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth. How to use coffee spoons? coffee spoons are special.

2015-08-05
Coffee utensils Culture in the United States and Italy

Coffee utensils Culture in the United States and Italy

The United States is a young and dynamic country, any form of culture in this country, like itself, is unrestrained, unstereotyped and spontaneous, and the coffee culture of the United States is no exception.

2014-05-19
Simply brew coffee and make a cup of original

Simply brew coffee and make a cup of original "lazybones boutique coffee"

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2014-10-21
Coffee gives me a simple and clear understanding of the taste of this kind of coffee.

Coffee gives me a simple and clear understanding of the taste of this kind of coffee.

Last night, my friend opened a new coffee shop and invited me to sit down and walk into the coffee shop. I liked the simple decoration style. The air was filled with the faint aroma of coffee and light music fluttered in my ear, which instantly made people relax, sat down by the window, ordered a cup of cappuccino, took a sip gently, closed my eyes, and still swirled the astringent aroma of coffee in my mouth.

2015-09-09
Coffee related skills the use of coffee cups and saucers

Coffee related skills the use of coffee cups and saucers

How to add sugar to coffee? when adding sugar to coffee, sugar can be scooped out with a coffee spoon and added directly to the cup; or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use a coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth. How to use coffee spoons? coffee spoons are special.

2015-08-31
How to drink coffee? What if the coffee is too hot?

How to drink coffee? What if the coffee is too hot?

How to get a coffee cup? Coffee drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear of the cup and carry the cup. The exact way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to coffee? When adding sugar to coffee, granulated sugar can

2015-05-11
Growth situation of Mantenin in Sumatra

Growth situation of Mantenin in Sumatra

The gentleman in coffee-Sumatra Manning Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, implying a kind of tenacity and a great spirit that can be taken up and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Life is full of Manning.

2016-06-01
Don't do this when drinking coffee at a friend's house.

Don't do this when drinking coffee at a friend's house.

Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups

2015-09-11
Tips for making a cup of original

Tips for making a cup of original "lazybones boutique coffee" and "lazybones boutique coffee":

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2015-11-11
French lazy coffee French coffee brewing

French lazy coffee French coffee brewing

French-style lazy coffee-French pressure source: this simple coffee method comes from the same simple and romantic country France. Practice: the first step is to prepare a high-quality pressure pot, and the second step is to put the coffee powder into the kettle with 18g ground coffee powder (for two). The third step will be 86-92 degrees (some people here like the temperature on the high side, but I like the temperature

2014-11-18
The origin and origin of Mantenin coffee

The origin and origin of Mantenin coffee

The gentleman in coffee-Sumatra Manning Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, implying a kind of tenacity and a great spirit that can be taken up and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Life is full of Manning.

2016-05-09
French lazy coffee-French press

French lazy coffee-French press

French-style lazy coffee-French pressure source: this simple coffee method comes from the same simple and romantic country France. Practice: the first step is to prepare a high-quality pressure pot, and the second step is to put the coffee powder into the kettle with 18g ground coffee powder (for two). The third step will be 86-92 degrees (some people here like the temperature on the high side, but I like the temperature

2014-09-27
Principle of use of all kinds of coffee utensils filter / hand flush

Principle of use of all kinds of coffee utensils filter / hand flush

Filter / Filter Coffee: use 1.5 ounces of lightly roasted and roughly ground coffee powder into filter paper (or flannel), slowly pour boiling water into the center of the coffee powder and extend around it, then return to the center from around, and then melt the coffee powder in boiling water and drip it into the pot. The consumption of each cup of coffee is about 810g, and the boiling water is 85-90 ℃. Mocha pot (Moka

2015-09-22
Philharmonic pressure: 30 seconds to pour out a cup of espresso

Philharmonic pressure: 30 seconds to pour out a cup of espresso

"Philharmonic pressure" is easy to use, put coffee particles in the pressure bucket, soak in water for 10 seconds, gently and slowly press the pressure bar in 20 seconds, a total of only 30 seconds, a cup of delicate, rich, supple, delicious coffee will be made.

2014-07-11
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