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The third wave of boutique coffee neo-caffeism

The third wave of boutique coffee neo-caffeism

Since the 1990s, as the United States, the largest coffee consumer, has extricated itself from the decades-long downturn in coffee consumption, the world has set off another coffee consumption boom. This coffee craze is accompanied by the tide of globalization and borrows the advantage of the new economy. In this Internet era, it has created a magnificent new caffeism. The upsurge of global coffee consumption

2014-12-31
Analysis of Cafe Survival several death methods of Cafe

Analysis of Cafe Survival several death methods of Cafe

Nowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of owner usually opens up dry by virtue of his warm blood. After that, he became the owner of the coffee shop; after that, he managed it vaguely for a period of time; finally, he closed the shop. In my life

2015-04-09
Several death methods of Cafe cases of failure of Cafe Operation

Several death methods of Cafe cases of failure of Cafe Operation

It is rare to calm down and write something today. I hope it will be useful to all of you. Nowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of boss usually dries up by virtue of his warm blood. Then he became a cafe owner; after that, he became a cafe owner.

2015-09-06
Coffee Fun Xiamen Cafe Recommended Xiamen Travel Coffee

Coffee Fun Xiamen Cafe Recommended Xiamen Travel Coffee

For coffee shops, some people like its smell, some people are infatuated with its atmosphere. But I love to travel to cafes around the world and feel the deeper taste of cafes. One weekend in April 2015, my photographer friend Button and I went to Xiamen, the coffee capital of China. I heard that there are thousands of cafes in Xiamen. As a fan of cafes, I

2016-04-26
About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.

About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.

Many customers who came to berries asked intellectuals about the baking degree of their coffee beans as soon as they entered the door. I told them that all intellectuals' beans were medium-baked, and they questioned this. I continued to ask intellectuals whether the beans came out at the end of the first explosion or at the end of the second explosion. I asked: do you think the medium-baked beans are at the end of the first explosion or the second explosion? The berry couple are only on the trainer.

2016-02-27
Sammy, a popular barista in New York, the philosophy of happiness in coffee cups.

Sammy, a popular barista in New York, the philosophy of happiness in coffee cups.

He, the first generation of Chinese immigrants in the United States, a popular barista in New York, is called Leonardo da Vinci, the genius of the coffee industry by the American media, and has been interviewed by CNN, BBC,CCTV and other well-known media. There is a pair of Model magazine darlings, fashion street celebrity Lee Clower took the initiative to send an email to ask the whole family to shoot. You can see inspirations like dreams and success everywhere in his life.

2015-11-11
Open a coffee shop: the ideal is sexy, the reality is very skinny

Open a coffee shop: the ideal is sexy, the reality is very skinny

Although I was only one of the owners of the Great Hidden Cafe, this identity at least brought me from an outsider drinking coffee to a small circle of cafes. From winter to spring, my favorite thing about this industry, from love to love, is to pretend to be a guest and stay quietly for a day there. At my age, a cafe owner is definitely not a childhood ideal. In

2015-08-07
Fine Coffee Culture the History of Coffee and Tea in Japan

Fine Coffee Culture the History of Coffee and Tea in Japan

Compared with coffee, Japanese tea culture is more traditional and far-reaching, so if we want to mention coffee, let's first learn about Japanese tea culture. Tea has a very long history and origin in Japan. Japanese tea was introduced from China in the 8th-9th century because of the exchange of Buddhism. At the same time, people also brought tea seeds into Japan. By the 12th century, it had been opened in Japan.

2015-01-12
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