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Coffee brewer HARIO brand introduction: Harrio HARIO siphon coffee pot

Coffee brewer HARIO brand introduction: Harrio HARIO siphon coffee pot

[type number]: HARIO Halio siphon coffee maker TCA-2/TCA-3/TCA-5 [gauge]: 2 / 3 / 5 [material]: advanced heat-resistant glass [place of origin]: Japan [accessory]: bracket + upper seat + lower ball + cover + alcohol stove + windshield + filter + filter cloth + bean spoon + manual + packing box [special]: The quality standard of HARIO glass [HARIO-32] and

2015-12-14
Go into the world-famous cafes to taste the city culture

Go into the world-famous cafes to taste the city culture

Sitting in a cafe sipping a drink is the best key to a city's culture. Coffee is a necessity in the life of Westerners. In terms of social function, the coffee shop is a bit like a Chinese teahouse: its emergence creates a public space and flattens the class distinction, and as prices fall, people from all walks of life can go for a drink and take part in gossip. After a few days

2015-09-10
Hong Kong The Cupping Room

Hong Kong The Cupping Room

Sheung Wan| The Cupping Room Central: Ground Floor Shop, No. 18 Cochrane Street, Central Recommended Index: ★ ★ ★ Central to Sheung Wan is actually very close. If you have enough foot strength, you can go up the hill from Central and pass Soho District. There are various design brand shops and personalized restaurants. The old Lotus House and Luyu Tea House are also in this area. You can also pass many coffee along the way.

2016-05-27
Rose summer Geisha Colombian Cauca Cauca Valley Hope Manor boutique coffee

Rose summer Geisha Colombian Cauca Cauca Valley Hope Manor boutique coffee

According to the Panamanian Emerald Manor website, rose summer coffee seeds were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931, transplanted to Kenya in 1931 and 1932, replanted in Tanzania in 1936 and introduced to Costa Rica in 1953. It is not known when it will be introduced to Jaramillo Manor in Panama.

2016-05-18
Japanese Harrio HARIO siphon pot siphon coffee pot coffee brewing mode siphon operation

Japanese Harrio HARIO siphon pot siphon coffee pot coffee brewing mode siphon operation

[special point]: the quality standard of HARIO glass [HARIO-32] is as international standard glass as DURAN glass of SCHOTT company in Germany and PYREX7740 glass of CORNTING company in the United States, especially for the heat resistance of glass. In general, the heat-resistant temperature of hard glass is less than 200C, but the [HARIO-32] of HARIO can withstand a temperature difference of 250C.

2016-01-20
Geisha: Late bloomer variety

Geisha: Late bloomer variety

In 1931, it was exported from Geisha Mountain in southwestern Ethiopia to Kenya, Tanzania and Costa Rica. In the 1960s, it was transplanted to Panama. After nearly half a century, it was amazing. It defeated the ever-winning varieties such as Bourbon, Kadura, Kaduai and Tibika.

2014-06-30
What are the varieties of coffee in southwestern Ethiopia

What are the varieties of coffee in southwestern Ethiopia

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-06-14
World Barista Competition 90 + Coffee Baker founder Novo Coffee Roasters

World Barista Competition 90 + Coffee Baker founder Novo Coffee Roasters

Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. 2007 Aricha Sele

2016-07-13
Flavor of Rosa Coffee characteristics of Rose Summer Coffee

Flavor of Rosa Coffee characteristics of Rose Summer Coffee

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-09-01
Smeralda Manor Panama Espresso

Smeralda Manor Panama Espresso

Geisha beans were discovered in 1931 in Ethiopia's rosewood forests and sent to coffee research institutes in Kenya. In the long years, it is like a veiled aristocrat silent dormant, wandering with Tanzania, Costa Rica, to Panama, and waited for almost half a century before a blockbuster, a long time has not worn away

2016-07-30
Features of Burundian Coffee failure of Xike automatic Coffee Machine

Features of Burundian Coffee failure of Xike automatic Coffee Machine

Burundi (formerly known as Urundi) has the most diverse and successful coffee industry in the world and has its own characteristics. Burundian coffee was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which has contributed to coffee production.

2016-06-07
Panama Panamanian Coffee History Goddess Manor High-priced boutique coffee

Panama Panamanian Coffee History Goddess Manor High-priced boutique coffee

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-04-14
What conditions do Rwandan coffee trees need to grow?

What conditions do Rwandan coffee trees need to grow?

Rwanda throughout the multi-mountain and plateau, most of the region is a tropical plateau climate and savanna climate, mild and cool. With its natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and favorable climate are conducive to plant growth. Rwanda is the only country in the world that can fully enjoy the harmony between soil, elevation and climate. In this unique

2016-05-25
Nicaraguan Coffee Manor introduction to Los Congo Manor Matagalpa

Nicaraguan Coffee Manor introduction to Los Congo Manor Matagalpa

Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, which is full of fertile volcanic soil, coupled with shade planting methods, has established a good growth physique, so that Nicaraguan beans are not only rich in mellow, but also

2016-07-25
The Fine Coffee Culture of King Jade Manor in Rosa Coffee Fine Coffee

The Fine Coffee Culture of King Jade Manor in Rosa Coffee Fine Coffee

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-04-19
Ninety Plus 90 + 90 points and above excellent achievement beans used in world baristas competitions

Ninety Plus 90 + 90 points and above excellent achievement beans used in world baristas competitions

Excellent achievement Ninety Plus, the direct translation is 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. 2007 Ar

2016-07-14
The Development of Rosa Coffee Coffee beans often win the championship excellent flavor

The Development of Rosa Coffee Coffee beans often win the championship excellent flavor

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-04-29
The Cultural course of Coffee Bean in Colombia

The Cultural course of Coffee Bean in Colombia

At the University of Andean, there is a small card in every office that says coffee time, which is likely to be hung at the door if the host is temporarily out. This seems to be a legitimate reason, even for executives who are on duty. At any restaurant in Medellin, the free drink served by the clerk is coffee. [1]

2016-06-01
Introduction to the planting environment of Yega Xuefei Coffee

Introduction to the planting environment of Yega Xuefei Coffee

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also

2016-06-28
Coffee culture in Rwanda what kind of sun-washed coffee do you have?

Coffee culture in Rwanda what kind of sun-washed coffee do you have?

Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional evaluation of the top coffee held by the American Fine Coffee Association SCAA in 2008, Rwanda Aromec of Rwanda was the best washed bourbon, which beat No.1 in the Blue Mountains of Jamaica and Mantenin G1 in Sumatra and won the 2008 champion CO.

2016-05-22
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