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Perfect Coffee Seven principles for making good Coffee

Perfect Coffee Seven principles for making good Coffee

To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet

2015-08-19
There are seven simple principles to make good coffee.

There are seven simple principles to make good coffee.

To make good coffee, here are seven simple rules for reference. 1. Use freshly roasted coffee beans and store them for no more than a week. two。 Store the coffee beans in a dark container. 3. Freshly ground coffee beans before blending. 4. To make coffee, first put the water from the faucet for a few seconds, then use the fresh cold water that has just flowed out of the faucet, and then boil the water, but the time is not.

2015-04-20
Four basic principles of location selection for coffee franchises

Four basic principles of location selection for coffee franchises

However, a successful coffee chain franchise must have a good geographical location. Now I would like to talk to all walks of life about some requirements for coffee shop location. First, the surrounding consumer income problem: if the consumer has a good income, then she usually goes to drink coffee. What they like is the flavor of coffee. Second, are there any children around: if the surrounding community lives alive

2014-05-13
4 principles to follow when making a cup of Espresso

4 principles to follow when making a cup of Espresso

(1)The amount of coffee beans must be standard, generally 14-16 g/cup, using high-quality deep-roasted coffee beans. (2)The grinding powder shall be selected with appropriate particle size, not too coarse or too fine. Coffee beans are ground too coarse or too fine to make thick and delicious espresso coffee. When the coffee powder is ground too coarse, the coffee gap in the filter bowl is too large, the resistance to water is not enough, and the coffee flow is too fast, which is easy to cause extraction.

2015-04-16
Basic knowledge of coffee roasting coffee roasting methods and principles [Figure]

Basic knowledge of coffee roasting coffee roasting methods and principles [Figure]

Roast raw coffee beans to give them a distinctive color, aroma and taste. The most important thing about roasting is that it can evenly fry the inside and outside of the beans without burning them. 80% of coffee taste depends on roasting, which is the most important and basic condition for brewing good coffee. The most important thing is to be able to fry the inside and outside of the beans evenly. first

2015-10-13
Image Design principles of Cafe

Image Design principles of Cafe

Good store design, not only beautify the cafe, more importantly, leave a good impression on consumers, play the purpose of attracting customers and expanding sales. The prerequisite for store design is to grasp the trend of the times. In the appearance of the store, the shop head, the store, the use of color, shape, sound and other skills to show. The more prominent the personality, the easier it is to attract people's attention.

2014-07-26
The latest introduction of coffee cup material the necessary principles for making coffee cup

The latest introduction of coffee cup material the necessary principles for making coffee cup

The coffee cup is made of anion powder, tourmaline, high quality clay and other basic materials. The high concentration of negative ions emitted from high coffee cups can electrolyze water, produce negatively charged hydrogen and oxygen ions, reduce the macromolecular groups in water, and enhance the solubility and permeability of water. Therefore, the drinking water contained in the coffee cup has stronger solubility to the beverage, and the beverage effect is better.

2015-11-27
There are seven simple principles for fine coffee to make good coffee.

There are seven simple principles for fine coffee to make good coffee.

To make good coffee, here are seven simple rules for reference. 1. Use freshly roasted coffee beans and store them for no more than a week. two。 Store the coffee beans in a dark container. 3. Freshly ground coffee beans before blending. 4. To make coffee, first put the water from the faucet for a few seconds, then use the fresh cold water that has just flowed out of the faucet, and then boil the water, but the time is not.

2014-11-10
Eight principles for judging Coffee by Coffee Common sense

Eight principles for judging Coffee by Coffee Common sense

The first principle: dry, dry when light, and even more dry when dry. Like a room, it is easy to dry when it is empty, but it should also be dry when pushing items. The second principle: "main flavor", which represents the characteristics of this region. Dry coffee is gay, and a cup of dry coffee represents a defect, but dry coffee can easily become tasteless.

2014-09-24
Boutique Coffee Culture Coffee contains several principles

Boutique Coffee Culture Coffee contains several principles

1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains. 2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso. 3. Tenderness: being able to enjoy coffee

2015-04-25
Coffee knowledge caffeine three principles of weight loss

Coffee knowledge caffeine three principles of weight loss

1. It can promote the decomposition of caffeine in hidden fat coffee and increase the concentration of fatty acids in the blood. Once the concentration of fatty acids in the blood increases, the fatty acids are absorbed by the muscles and consumed in a way that converts the body's energy. In other words, drinking coffee can promote the decomposition of fat that has been accumulated in the body for a long time. 2. The diuretic effect of drained caffeine

2015-03-05
Coffee cup making common sense The latest coffee cup introduction and production principles

Coffee cup making common sense The latest coffee cup introduction and production principles

The coffee cup is sintered by anion powder, tourmaline, high-quality clay and other basic materials. The high concentration of negative ions emitted by the high coffee cup can electrolyze water, produce hydroxyl ions with negative charges, make the macromolecules in the water smaller, and enhance the solubility and permeability of water. Therefore, the drinking water contained in the coffee cup has a stronger solubility to the beverage, and the beverage effect is better.

2015-12-25
About Coffee Grinding Coffee Grinding Concepts and Principles

About Coffee Grinding Coffee Grinding Concepts and Principles

The concept and principle of coffee grinding: The operation of grinding the roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. some

2015-06-09
Eight principles for judging Coffee by Cup timing techniques for Coffee Taste

Eight principles for judging Coffee by Cup timing techniques for Coffee Taste

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-10-27
Coffee common sense four principles to be followed in making a cup of Espresso

Coffee common sense four principles to be followed in making a cup of Espresso

(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.

2015-04-22
Caffeine three principles of weight loss Coffee weight loss methods

Caffeine three principles of weight loss Coffee weight loss methods

1. It can promote the decomposition of caffeine in hidden fat coffee and increase the concentration of fatty acids in the blood. Once the concentration of fatty acids in the blood increases, the fatty acids are absorbed by the muscles and consumed in a way that converts the body's energy. In other words, drinking coffee can promote the decomposition of fat that has been accumulated in the body for a long time. 2. The diuretic effect of drained caffeine

2015-03-12
Basic knowledge of coffee four principles to be followed in making a cup of Espresso

Basic knowledge of coffee four principles to be followed in making a cup of Espresso

(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.

2014-11-07
Three principles of blending coffee beans

Three principles of blending coffee beans

1. The blending of raw beans requires the use of a characteristic coffee bean to avoid the appearance of food beans with similar flavor. Choose raw beans from the treatment methods such as washing or drying; as well as the origin of coffee beans; each place of origin will be different in its taste; and then there are neutral beans that are more balanced in all aspects. At present, the commonly used raw beans are Brazil, Mocha and Colombia. two。 Matching

2014-08-26
Several principles of high-quality coffee learning from coffee beans

Several principles of high-quality coffee learning from coffee beans

1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains. 2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso. 3. Tenderness: being able to enjoy coffee

2015-01-16
Three principles of Coffee weight loss and the Best time to lose weight

Three principles of Coffee weight loss and the Best time to lose weight

[introduction] Coffee became a daily drink. Many people refresh themselves with a cup of coffee at work. And many studies have shown that coffee is effective against cardiovascular diseases.

2015-03-12
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