To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet
2015-08-19 Perfect coffee principle pull up skill rush here sevenTo make good coffee, here are seven simple rules for reference. 1. Use freshly roasted coffee beans and store them for no more than a week. two。 Store the coffee beans in a dark container. 3. Freshly ground coffee beans before blending. 4. To make coffee, first put the water from the faucet for a few seconds, then use the fresh cold water that has just flowed out of the faucet, and then boil the water, but the time is not.
2015-04-20 Key point pull out okay coffee seven simple principle key pointHowever, a successful coffee chain franchise must have a good geographical location. Now I would like to talk to all walks of life about some requirements for coffee shop location. First, the surrounding consumer income problem: if the consumer has a good income, then she usually goes to drink coffee. What they like is the flavor of coffee. Second, are there any children around: if the surrounding community lives alive
2014-05-13 Coffee joining coffee knowledge coffee beans(1)The amount of coffee beans must be standard, generally 14-16 g/cup, using high-quality deep-roasted coffee beans. (2)The grinding powder shall be selected with appropriate particle size, not too coarse or too fine. Coffee beans are ground too coarse or too fine to make thick and delicious espresso coffee. When the coffee powder is ground too coarse, the coffee gap in the filter bowl is too large, the resistance to water is not enough, and the coffee flow is too fast, which is easy to cause extraction.
2015-04-16 Make One Cup Espresso Follow Four PrinciplesRoast raw coffee beans to give them a distinctive color, aroma and taste. The most important thing about roasting is that it can evenly fry the inside and outside of the beans without burning them. 80% of coffee taste depends on roasting, which is the most important and basic condition for brewing good coffee. The most important thing is to be able to fry the inside and outside of the beans evenly. first
2015-10-13 coffee beans roasting basics common sense coffee methods principles makingGood store design, not only beautify the cafe, more importantly, leave a good impression on consumers, play the purpose of attracting customers and expanding sales. The prerequisite for store design is to grasp the trend of the times. In the appearance of the store, the shop head, the store, the use of color, shape, sound and other skills to show. The more prominent the personality, the easier it is to attract people's attention.
2014-07-26 Coffee shop management coffee shop image design coffee shop decorationThe coffee cup is made of anion powder, tourmaline, high quality clay and other basic materials. The high concentration of negative ions emitted from high coffee cups can electrolyze water, produce negatively charged hydrogen and oxygen ions, reduce the macromolecular groups in water, and enhance the solubility and permeability of water. Therefore, the drinking water contained in the coffee cup has stronger solubility to the beverage, and the beverage effect is better.
2015-11-27 Coffee cup material latest introduction production essentials principles coffee cup negative ionTo make good coffee, here are seven simple rules for reference. 1. Use freshly roasted coffee beans and store them for no more than a week. two。 Store the coffee beans in a dark container. 3. Freshly ground coffee beans before blending. 4. To make coffee, first put the water from the faucet for a few seconds, then use the fresh cold water that has just flowed out of the faucet, and then boil the water, but the time is not.
2014-11-10 Coffee knowledge boutique coffee brewing coffee good coffeeThe first principle: dry, dry when light, and even more dry when dry. Like a room, it is easy to dry when it is empty, but it should also be dry when pushing items. The second principle: "main flavor", which represents the characteristics of this region. Dry coffee is gay, and a cup of dry coffee represents a defect, but dry coffee can easily become tasteless.
2014-09-24 Coffee knowledge coffee common sense coffee judgment coffee principles1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains. 2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso. 3. Tenderness: being able to enjoy coffee
2015-04-25 Boutique coffee culture doctrine coffee including several big Doctrine of the mean like no1. It can promote the decomposition of caffeine in hidden fat coffee and increase the concentration of fatty acids in the blood. Once the concentration of fatty acids in the blood increases, the fatty acids are absorbed by the muscles and consumed in a way that converts the body's energy. In other words, drinking coffee can promote the decomposition of fat that has been accumulated in the body for a long time. 2. The diuretic effect of drained caffeine
2015-03-05 Coffee knowledge caffeine three lose weight principle can promote decompose hideThe coffee cup is sintered by anion powder, tourmaline, high-quality clay and other basic materials. The high concentration of negative ions emitted by the high coffee cup can electrolyze water, produce hydroxyl ions with negative charges, make the macromolecules in the water smaller, and enhance the solubility and permeability of water. Therefore, the drinking water contained in the coffee cup has a stronger solubility to the beverage, and the beverage effect is better.
2015-12-25 coffee cup making common sense latest introduction principles anion tourmalineThe concept and principle of coffee grinding: The operation of grinding the roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. some
2015-06-09 about coffee grind concept principle roastingThe first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-10-27 Timing judgment Coffee eight principles Taste skills first principle cleanliness(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.
2015-04-22 Coffee common sense make well one cup Espresso follow four principles1. It can promote the decomposition of caffeine in hidden fat coffee and increase the concentration of fatty acids in the blood. Once the concentration of fatty acids in the blood increases, the fatty acids are absorbed by the muscles and consumed in a way that converts the body's energy. In other words, drinking coffee can promote the decomposition of fat that has been accumulated in the body for a long time. 2. The diuretic effect of drained caffeine
2015-03-12 Caffeine three weight loss principle coffee weight loss methods can promote decompose(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.
2014-11-07 Coffee knowledge coffee basics Espresso 4 principles1. The blending of raw beans requires the use of a characteristic coffee bean to avoid the appearance of food beans with similar flavor. Choose raw beans from the treatment methods such as washing or drying; as well as the origin of coffee beans; each place of origin will be different in its taste; and then there are neutral beans that are more balanced in all aspects. At present, the commonly used raw beans are Brazil, Mocha and Colombia. two。 Matching
2014-08-26 Coffee knowledge coffee bean blending how to mix beans1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains. 2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso. 3. Tenderness: being able to enjoy coffee
2015-01-16 Boutique coffee coffee beans several doctrine Doctrine of the mean like not sour not bitter[introduction] Coffee became a daily drink. Many people refresh themselves with a cup of coffee at work. And many studies have shown that coffee is effective against cardiovascular diseases.
2015-03-12 Coffee weight loss three principle best time