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Professional Steam Coffee Machine solid full Coffee Powder Press Special Powder Press for Italian Coffee

Professional Steam Coffee Machine solid full Coffee Powder Press Special Powder Press for Italian Coffee

[product name]: stainless steel powder press [material]: 304stainless steel [gauge]: high 75mm bottom diameter 51mm [weight]: about 600g [special point]: good grip, good force stainless steel base press evenly, save effort to quench the perfect coffee, perfect filling pressure channel, is one of the necessary conditions for you to extract perfect espresso, a cup of delicious espresso (espress)

2016-01-12
The skill of making Espresso, the skill of grinding

The skill of making Espresso, the skill of grinding

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2015-10-12
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2015-06-08
Introduction of Italian coffee utensils; CAFEDE KONA stainless steel powder press solid powder hammer

Introduction of Italian coffee utensils; CAFEDE KONA stainless steel powder press solid powder hammer

A good cup of espresso (espresso) is not only the best enjoyment in itself, but also an important base for all kinds of fancy coffee. To make a good cup of coffee, in addition to having a good machine, it is even more important to have a convenient coffee filler! The purpose of filling coffee powder is to make every coffee powder be pressurized, hot water evenly and properly extracted from a perfect cup of coffee.

2015-12-18
Introduction to Italian Coffee making course: Espresso production: degree of Grinding (1) detailed explanation

Introduction to Italian Coffee making course: Espresso production: degree of Grinding (1) detailed explanation

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2015-12-18
The knowledge of espresso.

The knowledge of espresso.

1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.

2014-09-16
The method of distinguishing the freshness of coffee beans

The method of distinguishing the freshness of coffee beans

One: the way to distinguish the freshness of coffee beans: fresh coffee beans smell strong fragrance, on the contrary, it is tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2014-07-02
The knack of distinguishing the freshness of fine coffee beans

The knack of distinguishing the freshness of fine coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2014-12-09
Coffee technology shares the knack of identifying the freshness of coffee beans

Coffee technology shares the knack of identifying the freshness of coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour. good

2014-11-19
Tips for distinguishing the freshness of high-quality coffee beans

Tips for distinguishing the freshness of high-quality coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour. good

2014-12-26
Italian Coffee basic Coffee basic equipment

Italian Coffee basic Coffee basic equipment

1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.

2014-11-10
The knowledge of espresso,

The knowledge of espresso,

I think one of the 4 groups of spaces is particularly good to share. I hereby send it to the forum for everyone to share it. The article comes from: 4 groups: Hilton-Shijiazhuang 1. Italian professional coffee machines are divided into four types according to the brewing and heating system of boilers. They are single boiler system, parent boiler system, double boiler system and multiple boiler system. Four different boiler brewing heating systems

2014-08-28
Fancy Coffee DIY Making 4 Steps to Complete Latte Coffee

Fancy Coffee DIY Making 4 Steps to Complete Latte Coffee

To make the perfect latte, you need to follow these 4 steps. Grinding: After coffee beans are ground into coffee powder, their aroma will volatilize more than 90% within two minutes. Many coffee shops even grind a large amount of coffee the night before for the next day's business, but the best baristas require no more than a minute to make coffee.

2014-12-06
Awareness of the knowledge of the grinding degree of espresso Espresso production

Awareness of the knowledge of the grinding degree of espresso Espresso production

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2014-12-26
Italian coffee machine Mile brand: Gemilai CRM3120 Italian commercial double-headed coffee machine

Italian coffee machine Mile brand: Gemilai CRM3120 Italian commercial double-headed coffee machine

Gemile commercial CRM3120 coffee machine: function introduction: 1. Independent multi-boiler heating system, steam boiler, each coffee brewing head is equipped with independent boiler and heating group, independent heating, steam and each brewing head coffee extraction temperature does not affect each other 2. Professional coffee brewing head with automatic pre-soaking brewing system, stable extraction pressure, stepless pressure, to the maximum extent to avoid pressurization on pressed powder

2015-12-24
Operation method and process of mocha kettle

Operation method and process of mocha kettle

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's condensed coffee.

2014-05-21
The knowledge of espresso should be paid attention to in making espresso.

The knowledge of espresso should be paid attention to in making espresso.

1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.

2015-10-20
The basic knowledge of Espresso production about the Grinding degree of Coffee beans

The basic knowledge of Espresso production about the Grinding degree of Coffee beans

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2014-11-19
Tips for distinguishing the freshness of coffee beans Grinding of coffee beans

Tips for distinguishing the freshness of coffee beans Grinding of coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2015-09-15
The basic knowledge of Coffee how to distinguish the freshness of Coffee beans

The basic knowledge of Coffee how to distinguish the freshness of Coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2014-11-14
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