Coffee should be drunk while it is hot, and the inlet temperature is about 61C. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time. Coffee should be tasted as carefully as wine, never in a hurry. Use the index finger and thumb of the right hand
2014-06-14 Coffee and health drinking coffee good feelingHome baking has always been a favorite topic and entertainment for coffee lovers. Having a cup of delicious coffee brewed from self-baked coffee beans is the proudest activity of every coffee lover. In fact, home baking is not difficult at all. As long as you prepare the right tools, everyone can DIY at home, and some people even try to bake them on the fire with an oven, microwave or pot. Hee, although the blogger is not.
2015-07-06 Home baking tools directly with pot on fire[prepare] a set of Belgian pots, bean grinders, coffee beans, measuring cups. ① opens the top lid of the steel cup and injects 400CC's water. Tighten the top cover of the steel cup and install the siphon. ② grinds 40 grams of coffee beans into coffee powder, which is similar in thickness to that in a siphon pot. Pour it into a glass. Gently pat the glass to smooth the coffee powder. ③ opened the alcohol lamp lid, at this time, due to the steel cup
2014-08-26 Belgian pot coffee utensilsOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2015-01-21 Boutique coffee single item brewing hand flushing filter paper preparation utensils filter cupCoffee should be drunk while it is hot, and the inlet temperature is about 61C. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time. Coffee should be tasted as carefully as wine, never in a hurry. Use the index finger and thumb of the right hand
2015-06-26 Coffee drink good feel coffee while hot entrance temperature 61CCoffee should be drunk while it is hot, and the inlet temperature is about 61C. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time. Coffee should be tasted as carefully as wine, never in a hurry. Use the index finger and thumb of the right hand
2015-08-19 Coffee drink good feel coffee while hot entrance temperature 61CJust like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee. "Cup coffee" is practically popular in coffee producing and producing countries, and it is the most direct way to deliver the unique flavor of coffee. A cup test should be carried out to determine whether or not to buy coffee and raw beans in the production area. The cup method is here.
2015-04-11 Boutique coffee basics common sense what coffee cups elephants selectionsThe essence of fine coffee Specialty Coffee is in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, and the cup test (Cupping) is a very important step. Cup test props: coffee cup test 10 steps: 1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. two。 Smell it and see its dry fragrance. 3. Pour in about 95 degrees heat.
2015-10-23 Boutique coffee cup Cup Testing coffee taste evaluation boutiqueThe essence of fine coffee Specialty Coffee is in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, and the cup test (Cupping) is a very important step. Cup test props: coffee cup test 10 steps: 1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. two。 Smell it and see its dry fragrance. 3. Pour into about 95 degrees.
2015-02-25 Boutique coffee cup Cup Testing what is it boutique coffee SIn order to avoid fermentation and maintain flavor, the drip iced coffee must be refrigerated and kept at room temperature for no more than 8 hours. if you need to heat up and drink, you can directly heat it, but be careful not to let the coffee boil when heated. Should prepare utensils: drip pot suitable for coffee beans: deep roasted beans or Dutch iced coffee beans coffee powder dosage and grinding scale: grinding 2: 1.5 brewing method in 30g/: 1. In
2016-03-17 Water drop coffee production method production experience how drip filtration finish water drop styleCoffee pull introduction the preparation work for making pull flower coffee is very important. You must ensure that the following points are foolproof: 1. Make sure the steam rod is clean; 2. Make sure the milk is fresh enough and the temperature is 4-7 ℃. The lower the temperature of the milk, the better, but don't freeze. Prepare a thermometer. The temperature of milk should not exceed 35-40 ℃ in the drying stage and 65-70 ℃ in the homogenization stage.
2016-10-24 Coffee flowers what milk how making pull flowers coffee introductionTreat guests to coffee at home: invite guests to drink coffee at home, it should be noted that coffee lovers are often very particular about whether to add sugar and milk, it is best for the guests to help themselves, the host does not have to do it. In addition, the host should also prepare another cup of cold boiled water for the connoisseur who knows how to drink coffee, so that it can be tasted alternately with coffee to make the taste more pure. Coffee at a friend's house: when drinking coffee at a friend's house
2015-03-28 Two scene coffee attention occasion home guest should pay attentionMocha pot method diagram 1 unscrew the mocha pot and remove the funnel containing coffee powder in the middle. Prepare to add water: 2 add cold pure water to the bottom of the mocha pot: 30 million pay attention to the height of adding water not to exceed the height of the pressure relief valve below: 4 add coffee powder to the funnel and smooth the coffee powder: 5 take out a special filter paper for the mocha pot, wet it with water and put it on top of the coffee powder: 6 use
2014-10-31 Coffee knowledge coffee making mocha potThe essence of fine coffee Specialty Coffee is in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, and the cup test (Cupping) is a very important step. Cup test props: coffee cup test 10 steps: 1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. two。 Smell it and see its dry fragrance. 3. Pour in about 95 degrees heat.
2015-09-16 Boutique coffee cup Cup Testing coffee taste evaluation boutique1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.
2014-07-16 Mocha pot extract Italian espressoEspresso with several of my favorite decaf coffees if you need decaf, prepare some water-processed Brazilian decaf beans. Use 50% of this coffee bean, plus some other coffee beans with different flavors. If you want coffee that is almost completely decaffeinated, you can choose one of the following combinations: 50%
2016-06-18 Italian Coffee matching low cause Brazil Coffee beans individualThe so-called "cup test", just like the selection of red wine, objectively and comprehensively judges the sweetness and sourness of coffee, bitterness, subsequent aftertaste and aroma, and quality. "Cup test" is actually held in the coffee producing area and producing country, which is the most direct way to convey the unique flavor of coffee. When purchasing green coffee beans from the origin, a cup test should be conducted to determine whether to purchase them. The cup test is here.
2015-09-16 what coffee cup overall sexually judgment coffee flavor so-called cup test tasteNew product rotary filter coffee cup recently a new coffee utensils product rotary filter coffee cup has been granted patent by the state. This is an improved product for the traditional French filter pressure pot. The characteristics of this product are as follows: (1) Coffee powder uses the filter mesh attached to its inner cup and the inside of the cup lid for secondary screening, and the mesh on the cup lid is larger than that of the inner cup.
2014-07-29 Coffee cup coffee utensilsFor coffee lovers, drinking a cup of Jamaica's Blue Mountain is nothing special, but if you can drink a cup of Kopi Luwak (also known as civet coffee), you will have no regrets for the rest of your life.
2014-08-13 Coffee knowledge civet coffee Kopi Luwak Indonesian coffeeOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2014-10-31 Coffee knowledge boutique coffee hand filter paper coffee