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Coffee brewing method-the reason why the temperature of the upper seat of the siphon pot cannot go up and its solution

Coffee brewing method-the reason why the temperature of the upper seat of the siphon pot cannot go up and its solution

The method of powdered coffee is usually used, that is, after all the water comes up, the coffee powder is added. Of course, there is a temperature requirement when powdering here, usually at 85-88 degrees Celsius. Since there is a requirement for temperature, it is particularly important to control the temperature of the water on the siphon pot. First, the reason why the temperature of the upper seat of the siphon pot can not go up: 1. Heating with alcohol lamp: the heating machine of the siphon pot.

2015-11-30
Is coffee cube sugar healthy? The difference between yellow sugar and white sugar.

Is coffee cube sugar healthy? The difference between yellow sugar and white sugar.

In fact, the sugar bag is mainly divided into two kinds: crude sugar and fine sugar, which are mainly represented by yellow sugar (sucrose) and white sugar (granulated sugar). Most people have a consensus on the answer of drinking milk tea with white sugar, but there is more debate about whether to drink coffee with white sugar or brown sugar. Espresso from Europe traditionally contains granulated sugar, or even powdered sugar finer than granulated sugar. But coffee culture spread to Asia, first

2016-04-21
What's the difference between brown sugar and white granulated sugar in coffee?

What's the difference between brown sugar and white granulated sugar in coffee?

In fact, the sugar bag is mainly divided into two kinds: crude sugar and fine sugar, which are mainly represented by yellow sugar (sucrose) and white sugar (granulated sugar). Most people have a consensus on the answer of drinking milk tea with white sugar, but there is more debate about whether to drink coffee with white sugar or brown sugar. Espresso from Europe traditionally contains granulated sugar, or even powdered sugar finer than granulated sugar. But coffee culture spread to Asia, first to Japan,

2015-10-06
Coffee ingredients the difference between brown sugar and white granulated sugar in coffee

Coffee ingredients the difference between brown sugar and white granulated sugar in coffee

In fact, the sugar bag is mainly divided into two kinds: crude sugar and fine sugar, which are mainly represented by yellow sugar (sucrose) and white sugar (granulated sugar). Most people have a consensus on the answer of drinking milk tea with white sugar, but there is more debate about whether to drink coffee with white sugar or brown sugar. Espresso from Europe traditionally contains granulated sugar, or even powdered sugar finer than granulated sugar. But coffee culture spread to Asia, first to Japan,

2015-05-08
Did you put the right sugar in your coffee? What kind of sugar should I put in coffee?

Did you put the right sugar in your coffee? What kind of sugar should I put in coffee?

In fact, the sugar bag is mainly divided into two kinds: crude sugar and fine sugar, which are mainly represented by yellow sugar (sucrose) and white sugar (granulated sugar). Most people have a consensus on the answer of white sugar in milk tea, but there is more debate about whether to drink coffee with white sugar or brown sugar. Espresso from Europe traditionally contains granulated sugar, or even powdered sugar finer than granulated sugar. But coffee culture spread to Asia, first on the date of arrival.

2015-11-07
Do you want to refrigerate the open coffee partner?-the ratio of coffee to partner

Do you want to refrigerate the open coffee partner?-the ratio of coffee to partner

The sweetness of coffee and sugar cubes, granulated sugar, fine granulated rock sugar, black granulated sugar and coffee sugar make a richer coffee taste journey. You can follow your favorite coffee style to find the sweetness that suits you: the purpose of adding sugar to coffee is to ease the bitterness and create a completely different flavor depending on the amount of sugar. 1. Powdered sugar: it belongs to a kind of essence

2016-10-17
The method of adding sugar to coffee what is the difference between yellow sugar and white granulated sugar

The method of adding sugar to coffee what is the difference between yellow sugar and white granulated sugar

In fact, the sugar bag is mainly divided into two kinds: crude sugar and fine sugar, which are mainly represented by yellow sugar (sucrose) and white sugar (granulated sugar). Most people have a consensus on the answer of drinking milk tea with white sugar, but there is more debate about whether to drink coffee with white sugar or brown sugar. Espresso from Europe traditionally contains granulated sugar, or even powdered sugar finer than granulated sugar. But coffee culture spread to Asia, first to Japan,

2015-01-16
The difference between brown sugar and white granulated sugar in high-quality coffee

The difference between brown sugar and white granulated sugar in high-quality coffee

In fact, the sugar bag is mainly divided into two kinds: crude sugar and fine sugar, which are mainly represented by yellow sugar (sucrose) and white sugar (granulated sugar). Most people have a consensus on the answer of drinking milk tea with white sugar, but there is more debate about whether to drink coffee with white sugar or brown sugar. Espresso from Europe traditionally contains granulated sugar, or even powdered sugar finer than granulated sugar. But coffee culture spread to Asia, first to Japan,

2015-03-19
The basic principles of fine coffee grinding

The basic principles of fine coffee grinding

Generally speaking, a good grinding method should include the following four basic principles: the degree of grinding of the cooking method should be determined. The degree produced during grinding is low. The powdered particles should be evenly ground after grinding. Grind the pottage before cooking. No matter what kind of grinder is used, there will be friction in the mill. However, most of the good products are highly explosive, and the degree of grinding will increase the occurrence.

2014-09-04
What kind of sugar is used in the coffee? The difference between brown sugar and white granulated sugar in coffee

What kind of sugar is used in the coffee? The difference between brown sugar and white granulated sugar in coffee

In fact, the sugar bag is mainly divided into two kinds: crude sugar and fine sugar, which are mainly represented by yellow sugar (sucrose) and white sugar (granulated sugar). Most people have a consensus on the answer of drinking milk tea with white sugar, but there is more debate about whether to drink coffee with white sugar or brown sugar. Espresso from Europe traditionally contains granulated sugar, or even powdered sugar finer than granulated sugar. But coffee culture spread to Asia, first to Japan,

2015-01-31
Classic Wisdom stories: the Life of carrots, eggs and Coffee beans

Classic Wisdom stories: the Life of carrots, eggs and Coffee beans

A girl who had just graduated from Harvard complained to her father about her life and that everything was so difficult. She doesn't know how to cope with life and wants to give herself up. She was tired of life and career, as if no sooner had a problem been solved than a new one appeared. Her father is a cook, in order to change his daughter's attitude towards life, her father took her into the kitchen. He went to three pots first.

2016-03-07
How to tell if the coffee has gone bad?

How to tell if the coffee has gone bad?

Instant coffee identified as Rubiaceae shrub, coffee tree fruit seeds, semicircular grooves, stir-fried coffee powder, brown has a special aroma, coffee powder can be drunk after boiling, such as the juice will be concentrated and then dried into instant coffee. Fake coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has

2015-06-17
How to tell if the coffee has gone bad?

How to tell if the coffee has gone bad?

Instant coffee identified as Rubiaceae shrub, coffee tree fruit seeds, semicircular grooves, stir-fried coffee powder, brown has a special aroma, coffee powder can be drunk after boiling, such as the juice will be concentrated and then dried into instant coffee. Fake coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has

2014-05-27
Some fancy coffee practices 1

Some fancy coffee practices 1

Irish coffee IrishCoffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc cube sugar stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour into the coffee, then lightly cover the stirred cream (when using whipped cream, be careful not to stir with a teaspoon). It is said to play

2015-08-28
Coffee excipients

Coffee excipients

water. Water can be divided into soft water and hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. The taste of coffee is greatly reduced because hard water releases caffeine and tannins. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible. If you use a water purifier or install

2014-06-14
Tips on how to grind coffee beans

Tips on how to grind coffee beans

According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The timing of grinding coffee beans is before brewing coffee, only the need for grinding is the top grade. After the coffee bean is ground into powder, its surface area increases.

2015-03-05
Coffee Accessories for Italian Coffee

Coffee Accessories for Italian Coffee

Water. Water can be divided into soft water and hard water, general mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. Hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken and discharged the day before, and the second boiled water should be avoided as much as possible. If using water purifier or equipped with

2014-10-15
Techniques for making espresso some fancy coffee practices 1

Techniques for making espresso some fancy coffee practices 1

Irish coffee IrishCoffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc cube sugar stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour into the coffee, then lightly cover the stirred cream (when using whipped cream, be careful not to stir with a teaspoon). It is said to play

2015-07-31
Sudanese Coffee

Sudanese Coffee

It is no stranger to people to mention coffee. However, if you enter Africa and enter the country of Sudan, you will gradually find that there is an inextricable bond between Sudanese and coffee.

2014-08-12
[coffee knowledge] how to make ice drop coffee (for reference only)

[coffee knowledge] how to make ice drop coffee (for reference only)

In the past few days, many people have sent private messages asking for tutorials on the production of ice drop coffee. Today, they have specially sent some knowledge about ice drop coffee. The tutorial is not worthy. Please refer to our practice. 1. Coffee beans that only belong to ice drops usually have a separate formula for making ice drop coffee for rich ice drop coffee, which makes the coffee easier to extract and warm.

2014-06-06
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