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Chinese local boutique coffee

Chinese local boutique coffee

In order to build Chinese boutique coffee brand, continuously improve the popularity and international influence of Pu'er, the coffee capital of China, deepen the cooperative relationship with American boutique coffee association, promote the internationalization and quality of Pu'er coffee, and achieve high quality and high price. Pu'er, the coffee capital of China, has jointly organized two with the American Fine Coffee Association, some domestic coffee associations and famous enterprises for two years in a row.

2014-07-30
Six main coffee producing areas in Honduras introduce boutique coffee San Juan Xido Santa Barra Chateau

Six main coffee producing areas in Honduras introduce boutique coffee San Juan Xido Santa Barra Chateau

Honduran coffee seems strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was less well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans. But in recent years, the country has become extremely

2016-06-23
The difference between drinking coffee and tasting coffee

The difference between drinking coffee and tasting coffee

It can be said that the development of coffee in China has reached a very diverse and common level, the number of people who drink caffeine is also very large, and the number of drinking forms and places available on the street is dazzling.

2014-05-21
How to choose a good home coffee machine?

How to choose a good home coffee machine?

With the popularity of coffee, they are no longer a necessary luxury on necessary occasions. In today's families, people also prepare a coffee machine to make their own coffee to enjoy the good taste they bring. However, it is worth noting that when we choose a household coffee maker in the market, we must not choose blindly and want to choose a good one.

2015-11-13
Misunderstandings that occur when people drink coffee in daily life

Misunderstandings that occur when people drink coffee in daily life

There are many kinds of problems in the market about drinking coffee, so that many people love and fear coffee. So, what is the misunderstanding of drinking coffee? With the popularity of coffee, more and more people begin to like coffee. For people, coffee is not only a very delicious drink, but also a sign of the improvement of people's quality of life. But

2015-08-10
Legends of coffee beans, the raw materials for making coffee.

Legends of coffee beans, the raw materials for making coffee.

Arabs began to roast and grind coffee beans, and because drinking was strictly forbidden in the Koran, Arabs consumed a lot of coffee. So religion is actually a big factor in the widespread popularity of coffee in the Arab world. Coffee beans. The story of the shepherd legends that there was a shepherd card on the Ethiopian plateau in Africa around the tenth century AD.

2016-05-31
Coffee shop promotion tips: customers do not queue to buy chestnuts

Coffee shop promotion tips: customers do not queue to buy chestnuts

Just buy coffee and the clerk will go next door and buy chestnuts for you. This was a promotional move by a coffee shop in Di 'anmen. He borrowed the popularity of the chestnut shop next door to attract customers for himself. At about 6 o 'clock last night, the reporter saw outside a dried fruit shop near Di' anmen that people waiting for chestnuts to come out of the pot lined up for more than 50 meters. In front of the coffee shop next to the dried fruit shop, buy chestnuts free of charge

2015-04-10
Italian coffee. Very fast coffee.

Italian coffee. Very fast coffee.

The practice of Italian coffee originated in Italy, and in Italian, the translation of the text is very fast. Coffee is the most popular drink at present. similarly, there are many varieties and brands of coffee, bringing more selectivity to consumers, but among the many coffees, the popularity of Italian coffee is very optimistic. According to statistics, most of them disappear.

2015-09-19
A series of mocha pots for brewing coffee at home

A series of mocha pots for brewing coffee at home

Nowadays, more and more people like to drink coffee, and with the gradual popularity of coffee culture, many people begin to try to buy their own coffee beans and coffee utensils to brew coffee at home, which is both hands-on and an attitude towards life. However, at the beginning of learning to make coffee, we will always encounter this or that problem. In order to help readers who want to simply brew coffee at home, this page will be irregular from this issue.

2014-07-15
Dispute over tea and coffee

Dispute over tea and coffee

It is said that when tea was introduced into Europe, during the period of King Gustav III of Sweden, there were different views on the function of tea. Some people thought that tea was oriental and beneficial, while others thought that tea was the same as coffee. Drinking too much for a long time will be addictive and harmful to your health.

2014-08-11
Italian coffee Espresso very fast coffee

Italian coffee Espresso very fast coffee

The practice of Italian coffee originated in Italy, and in Italian, the translation of the text is very fast. Coffee is the most popular drink at present. similarly, there are many varieties and brands of coffee, bringing more selectivity to consumers, but among the many coffees, the popularity of Italian coffee is very optimistic. According to statistics, most of them disappear.

2015-08-21
Peruvian organic coffee with good acidity introduces Peruvian boutique coffee

Peruvian organic coffee with good acidity introduces Peruvian boutique coffee

Peru: organic coffee flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks, Peruvian coffee does not have a long history, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropics.

2016-07-22
The variety of spices is the Ethiopian Bancimaji coffee flavor manor area.

The variety of spices is the Ethiopian Bancimaji coffee flavor manor area.

The estate is owned by Gashaw Kinfe Desta and is very close to the town of Geisha. The town of Geisha is also the birthplace of the now well-known variety Geisha, which is now common in Panama, Costa Rica, Colombia and Guatemala. It is precisely because of the popularity of the Geisha species that it has attracted new attention to the variety Gesha in its hometown. From coffee

2016-07-11
Organic Coffee growing Environment in Peru

Organic Coffee growing Environment in Peru

Peru: organic coffee flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks. Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the total area of the country, which belongs to tropical sand.

2014-09-01
Fine Coffee introduces Peruvian Organic Coffee

Fine Coffee introduces Peruvian Organic Coffee

Peru: organic coffee flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks. Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the total area of the country, which belongs to tropical sand.

2014-11-20
SOE coffee is popular these days.

SOE coffee is popular these days.

Espresso is a kind of coffee extract as the main raw material, after proper blending, through coffee machine grinding and water steaming to get a drink popular in 2007 SOE (Single Origin Espresso single producing area espresso coffee) gradually matured in 2010, North American consumers have become accustomed to ordering a cup of single producing area espresso (SO Espres) served in the coffee shop in that season.

2016-05-24
The contest between Coffee and Tea basic knowledge of fine coffee

The contest between Coffee and Tea basic knowledge of fine coffee

The beneficial use of tea has now been widely recognized all over the world. But there is a process. In the early days, tea was not accepted by all people. Let me give you an example: when tea was first introduced into Europe in the days of King Gustav III of Sweden, there were different views on its function. Some people thought that tea was oriental and beneficial, while others thought that tea and coffee were one.

2015-05-08
American coffee (Americano)

American coffee (Americano)

American coffee, Americano. American coffee is the most popular coffee in a coffee shop besides milk coffee. If milk coffee is mostly loved by women, American coffee can be regarded as a very neutral coffee, and the popularity of ta is basically the same between male and female guests. What is American coffee? American coffee, to put it simply, is suitable.

2014-09-02
Taste characteristics of Peruvian Organic Coffee

Taste characteristics of Peruvian Organic Coffee

Peru: organic coffee flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks. Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the total area of the country, which belongs to tropical sand.

2015-10-07
World boutique Coffee beans: Kenya Coffee Grade Kenya AA

World boutique Coffee beans: Kenya Coffee Grade Kenya AA

Kenyan coffee has many followers in the boutique coffee industry, and Kenyan AA has an extraordinary popularity. Usually, Kenyan coffee is classified as follows: 1) Common categories: coffee fruits picked by hand, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, fermented for about 36 hours, and dried in the sun on a metal grid.

2015-12-09
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