Home › Search › Poison Master

“Poison Master” search results (2700)

SCAA Bakery Master level I Certification course

SCAA Bakery Master level I Certification course

SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.

2014-04-27
Master the etiquette of drinking coffee

Master the etiquette of drinking coffee

How to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to coffee when adding sugar to coffee, sugar can be used with a coffee spoon

2014-08-05
Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Among the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.

2015-08-03
Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Is the coffee sour? master the skills to distinguish the different tastes of coffee.

Among the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.

2015-08-26
Coffee and celebrities are inextricably linked with coffee.

Coffee and celebrities are inextricably linked with coffee.

Many celebrities have an inextricable bond with coffee. The great German composer Yossebach not only likes coffee, but also advises others to drink it. But incredibly, he wrote an one-act musical comedy, the Coffee Chorus, about an elderly father who persuaded his daughter to quit drinking coffee. The great French writer Embalzac drinks every day.

2015-10-15
Coffee roasting should master the yardstick

Coffee roasting should master the yardstick

Basically, the roasting of coffee is a kind of high temperature coking (Pyrolysis), which completely changes the substance inside the raw bean, produces new compounds, and recombines to form aroma and mellow flavor. This effect will only occur at high temperatures. If only low temperatures are used, it will not cause decomposition, no matter how long the coffee beans are not cooked.

2014-07-09
Water temperature selection of filter paper dripping hand-washing method to master the skills of influencing the quality of hand-brewed coffee

Water temperature selection of filter paper dripping hand-washing method to master the skills of influencing the quality of hand-brewed coffee

Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.

2016-01-11
Hammer Mobile provides professional coffee to its employees.

Hammer Mobile provides professional coffee to its employees.

Offering drinks to employees for free or at a low price is one of the perks of many companies, and Hammer Mobile also offers unlimited free bagged instant coffee. In order to cherish the memory of Starbucks downstairs from the former site of the company (New Zhongguan Building), they officially began to provide professional coffee to employees at the beginning of this month, which is said to have been infinitely close to Starbucks level, and even the cups are made by Starbucks.

2015-09-02
Coffee tasting basics

Coffee tasting basics

Many times, you will hear a lot of coffee lovers, do not know anything, you can go to the store shouting,"Boss, do you have cat poop coffee here?"

2014-07-15
To make coffee powder, you have to master the seven secrets of coffee preparation.

To make coffee powder, you have to master the seven secrets of coffee preparation.

Many office workers like to drink coffee very much. It can be said that there are different plots for coffee. Many people like to have a cup of coffee at work. Coffee has become a necessity for office workers, and many people like to make their own coffee. So how do you cook coffee powder? I believe many people are very interested. Here is a detailed introduction to how to make coffee powder.

2015-11-04
Fine coffee common sense light roast coffee how to master the powder water ratio

Fine coffee common sense light roast coffee how to master the powder water ratio

The shallow baking mentioned here refers to the extremely shallow baking in which the explosion is zero sound, the explosion is at the beginning, and the fire is generally fried, the pot is controlled for less than 10 minutes, and the weight loss is 13% or less. Is it too sour to bake so lightly? Will it be tasteless if it is baked so lightly? Is it undercooked when it's so light baked? In the face of this alternative baking, the usual brewing method may not bring pleasant tasting pleasure,

2015-01-08
Coffee and celebrities the French Emperor Napoleon

Coffee and celebrities the French Emperor Napoleon

Coffee has functions such as excitement and stomach-invigorating. Many celebrities are inextricably bound to coffee. The great German composer Yossebach not only likes coffee, but also advises others to drink it. But incredibly, he wrote an one-act musical comedy, the Coffee Chorus, about an elderly father who persuaded his daughter to quit drinking coffee. The great French writer

2015-06-13
Coffee Bean roasting Coffee roasting and Coffee Flavor Wheel

Coffee Bean roasting Coffee roasting and Coffee Flavor Wheel

Deep baking highlights that light roasting of wood incense can highlight the bright smell of sour flowers, grass and fruit, but hopeless deep-baked fans fall in love with resin incense, smelling, choking aroma and alcohol smell, which is the product of Mena reaction and dry distillation. (resin composition: pine and cypress Pinaceae and Taxodiaceae, both secrete olefins with spicy aroma to protect against insect pests or squirrels.) dry distillation

2015-09-01
The course of Italian Coffee: how to make better foam? Master the technology of making good milk foam

The course of Italian Coffee: how to make better foam? Master the technology of making good milk foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. 1. The skills of forming a spinning nest of milk foam in a flower cup 2, the essentials of the temperature when making milk foam 3, the operation flow of coffee mechanism for making milk foam 4, the completion of milk foam production

2015-12-11
Coffee Flavor Wheel-World's Third Wave of Coffee Aesthetics

Coffee Flavor Wheel-World's Third Wave of Coffee Aesthetics

Deep baking highlights wood incense Light baking can highlight the bright smell of flowers, grass, fruit acid fragrance, but there is no medicine to save the deep baking fans love the incense, stuffy fragrance, choking fragrance and alcohol of resin components, which is the product of Mena reaction and dry distillation. (resin component: pine and cedar families of conifers, both of which secrete oleoresin compounds and have a pungent aroma to resist pests or squirrel nibbling) destructive distillation

2015-11-13
Japanese ucc coffee how to brew earbags Japanese coffee culture Taguchi coffee protection master

Japanese ucc coffee how to brew earbags Japanese coffee culture Taguchi coffee protection master

After 80 years of painstaking study of coffee. In order to offer you a cup of delicious coffee anytime and anywhere, UCC Group has made all efforts. UCC Group, which has more than 50 companies at home and abroad, not only has the core coffee business, but also actively enters the food field in order to open up a wider market.

2016-07-06
Prague Old Coffee House Soul Tour Brand

Prague Old Coffee House Soul Tour Brand

In another direction, Prague Castle's blurred outline light leads people's sight far away, making people think that in the long century, countless pairs of eyes staring out of the window, countless people silently affectionate, here has become the frontier lookout post and the bridgehead of new ideas. In the eyes of the locals, this is not only a cafe, but also a part of Czech cultural memory. from

2014-07-30
Coffee training Culture Coffee and the Story of celebrities

Coffee training Culture Coffee and the Story of celebrities

Coffee training Culture-Coffee and celebrities: many celebrities have an inextricable bond with coffee. The great German composer Yossebach not only likes coffee, but also advises others to drink it. But incredibly, he wrote an one-act musical comedy, the Coffee Chorus, about an elderly father who persuaded his daughter to quit drinking coffee. A great law.

2014-11-22
Cultivation techniques of Chinese small-grain Coffee cultivation of Coffee varieties of Tieli Katim in Yunnan, China

Cultivation techniques of Chinese small-grain Coffee cultivation of Coffee varieties of Tieli Katim in Yunnan, China

Prevention and treatment methods: ① strengthen management, reasonable pruning, appropriate shade. ② artificially killed adults and larvae, cut off the damaged branches and burned them in time. two。 Coffee leopard bark moth. It is widely distributed and is one of the common coffee pests, which can harm a variety of cash crops. The larvae overwintered in the branches, and the larvae often ate upward in the branches, forming a tunnel of 30cm to 60cm. Prevention and control methods:

2015-10-07
Coffee and celebrities are inextricably bound to coffee.

Coffee and celebrities are inextricably bound to coffee.

Coffee has functions such as excitement and stomach-invigorating. Many celebrities are inextricably bound to coffee. The great German composer Yossebach not only likes coffee, but also advises others to drink it. But incredibly, he wrote an one-act musical comedy, the Coffee Chorus, about an elderly father who persuaded his daughter to quit drinking coffee. The great French writer

2015-08-24
↑