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Coffee pick-me-up skills Night owls drink coffee without being refreshed

Coffee pick-me-up skills Night owls drink coffee without being refreshed

Drinking coffee can be refreshing and refreshing, but it can also lead to sleepless nights. According to the latest report from the Daily Health News, a new US study published in the Journal of Sleep Medicine found that caffeine only affects the sleep of lark people who are used to going to bed early and getting up early, but does not interfere with the sleep of night owls who like to stay up late. In the new study, researchers at Stanford University

2014-10-18
How to select defective coffee beans and the steps of selecting defective beans

How to select defective coffee beans and the steps of selecting defective beans

Let's start with today's content: how to select defective coffee beans and the steps to select defective beans.

2014-06-05
The harvest of coffee beans varies from country to country.

The harvest of coffee beans varies from country to country.

The harvest time is different in different countries and regions. The harvest process requires a lot of manpower, especially high-quality selected coffee, which can only pick fully ripe red coffee cherries. Because all coffee cherries don't ripen at the same time, you need to go back to the same tree many times to pick.

2014-09-13
One of the goals of high-quality coffee is to show the representative flavor and characteristics of the producing area.

One of the goals of high-quality coffee is to show the representative flavor and characteristics of the producing area.

Anyone who has baked coffee knows that no matter how good the boutique manor coffee is, even the COE award-winning coffee will inevitably be mixed with a small amount of defective beans. So sometimes in pursuit of a better flavor, roasters pick up coffee beans that are noticeably flawed before or after roasting. Ethiopia is the hometown of coffee, and there are still a large number of native species of coffee.

2016-06-12
Steps to roast coffee beans in a home oven

Steps to roast coffee beans in a home oven

Before baking, pick out defective beans (worm beans, fermented beans, shell beans, etc.) Heat up the upper and lower tubes of the oven, preheat to 150℃ Put the raw beans into the selected baking cage, put them into the oven, turn to the upper tube heating, rotate the mode, bake at 150℃ for 10 minutes, raise the temperature to 230℃, bake for about 25 minutes (depending on the individual's needs for baking degree, you can adjust the time flexibly) Remove the baking cage

2015-04-14
How to identify good coffee beans? And pick coffee beans.

How to identify good coffee beans? And pick coffee beans.

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

2015-11-05
Coffee is given to neighbors. Please help yourself.

Coffee is given to neighbors. Please help yourself.

As the saying goes, a gift of roses gives a fragrance to the hand. In Qifu San Estate, the owner "J12" put the instant coffee in stock at home and let the neighbors in need pick it up free of charge. The sharing of this "benefit neighborhood" made the neighbors who tasted the coffee sigh that "happiness increased."

2014-05-20
Teach you how to pick coffee beans? How to choose coffee beans

Teach you how to pick coffee beans? How to choose coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means the coffee

2015-09-11
The growth cycle and picking time of coffee

The growth cycle and picking time of coffee

Coffee beans are the seeds of coffee trees. After three or four years of growth, the coffee tree matures and begins to bear fruit, with one fruit arranged in clusters or clusters along the branches.

2014-05-13
The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing

The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing

Everyone knows about oranges. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar.

2014-06-17
Opinions on the selection of defective coffee beans

Opinions on the selection of defective coffee beans

Anyone who has baked coffee knows that no matter how good the boutique manor coffee is, even the COE award-winning coffee will inevitably be mixed with a small amount of defective beans. So sometimes in pursuit of a better flavor, roasters pick up coffee beans that are noticeably flawed before or after roasting.

2014-07-02
Taste and appearance characteristics of Honduran coffee

Taste and appearance characteristics of Honduran coffee

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-04
Description of Flavor and Flavor of Fine Coffee Bean berry

Description of Flavor and Flavor of Fine Coffee Bean berry

There are two ways to pick coffee beans in terms of picking coffee beans. One is picking in pieces, that is, picking all the beans in the garden at once, and the other is picking selectively, that is, picking only the ripe red berries at intervals of 8 to 10 days, so you need to pick more times in the garden. The latter picking method and the former picking method

2016-10-19
Flavor description of Pacas Coffee beans in Honduras introduction to the treatment of Grinding degree in Manor

Flavor description of Pacas Coffee beans in Honduras introduction to the treatment of Grinding degree in Manor

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-10-24
Introduction to the shape of coffee beans in Honduras

Introduction to the shape of coffee beans in Honduras

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-03
Know the basic knowledge of raw beans pick out the knowledge of raw beans common acronyms for raw bean labels Ethiopian students

Know the basic knowledge of raw beans pick out the knowledge of raw beans common acronyms for raw bean labels Ethiopian students

Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:DryProcess, dry EP:EuropeanPreparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.

2016-03-31
How to pick and handle coffee beans how to make good siphon coffee

How to pick and handle coffee beans how to make good siphon coffee

The natural drying method sends the picked berries to the drying plant, which will be classified according to the degree of maturity, as the basis for the time and degree of exposure in the sun. Generally, overripe berries take only 1-3 days, red berries take 5-6 days, and green unripe berries take 1-2 weeks. After sun treatment, the dried fruit needs to go through the sheller to remove the peel, pulp and silver skin.

2016-06-08
How is it that thousands of cans of coffee are washed up on American beaches to attract locals and tourists to pick them up?

How is it that thousands of cans of coffee are washed up on American beaches to attract locals and tourists to pick them up?

Hundreds of yellow coffee cans appeared on Cape Canaveral Beach in Florida on Tuesday morning local time. Hundreds of yellow coffee cans appeared on Cape Canaveral Beach in Florida on Tuesday morning local time, police and local residents said. Local resident Laurie Cus said coffee cans can be seen everywhere on the beach.

2015-12-10
Introduction to the treatment of the shape characteristics of Honduran coffee beans

Introduction to the treatment of the shape characteristics of Honduran coffee beans

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-06
Honduran Coffee beans with large granule shape introduce San Juan Xido region

Honduran Coffee beans with large granule shape introduce San Juan Xido region

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-20
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