Phase I - Search Results

Where should I find a place to open a coffee shop?

Compared with traditional catering, investing in coffee shops is a promising project. Li Ka-shing, the richest man in China, once said when summing up his secrets of real estate investment: location, location or location. The success of investment and operation of coffee shops is also closely related to the location. Where to open a store, what kind of store directly affects the business performance. Commercial Mong Street becomes a coffee shop

2015-01-22 Coffee shop open shop what to find what place open a house coffee shop tradition catering phase

SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee

2014-04-27 SCAA boutique coffee professional cup test master certification gold cup latest pre-

Hammer Mobile provides professional coffee to its employees.

Offering drinks to employees for free or at a low price is one of the perks of many companies, and Hammer Mobile also offers unlimited free bagged instant coffee. In order to cherish the memory of Starbucks downstairs from the former site of the company (New Zhongguan Building), they officially began to provide professional coffee to employees at the beginning of this month, which is said to have been infinitely close to Starbucks level, and even the cups are made by Starbucks.

2015-09-02 Hammer mobile phone company employee offer professional coffee

An introduction to the characteristics of the flavor description of the citrus-flavored Sidamasha Chiso producing area in Ethiopia

Ethiopia grows coffee in different climatic zones, so it has more than 140 farm varieties, and fresh coffee is produced all the year round. The quality of Ethiopian coffee varies according to different elevations and regional ecological environment. The Harar coffee in the southeast highland is a typical Muha coffee with a strong flavor; the coffee produced in the southwest Wollega has a rich fruity flavor; Limu coffee

2016-09-26 Citrus Ethiopia Dharma Shaquiso producing area Flavor description characteristics introduction

7 Hong Kong Boutique Cafes

Hong Kong is now entering a new era of coffee, and these emerging cafes are leading the way in fine coffee.

2014-07-18 Hong Kong Boutique Cafe Specialty Cafe Boutique Cafe

7 boutique cafes in Hong Kong

Now Hong Kong is entering a new era of coffee, and these new cafes are the pioneers of boutique coffee.

2014-07-18 Hong Kong boutique cafe specialty cafe boutique cafe

[rich, wayward] 1.8 million decorated the coffee shop and smashed the reinstallation after being complained by guests.

Jiaxiang Guide: decoration, as the main body of a cafe, is a very important choice. You must do your homework before deciding on your style. Don't lose the big because of the small. Mr. Tang and his partners spent 1.8 million yuan to decorate the interior of the store just opened for 2 months, because the customer decoration is strange not good-looking, the boss immediately decided to smash the store to reinstall, this trench is no sei! The reporter saw that this

2015-10-05 Rich wayward 1.8 million decorate coffee shop guests complain smash reinstall

Vietnam Fine Coffee knowledge of Instant Coffee Expo

When it comes to instant coffee, we have to start with Vietnamese coffee. Robusta coffee beans, which are often used to make blends of instant coffee and high-end coffee, are almost all exported to Vietnam. At present, Vietnam has become the second largest coffee producer in the world. Vietnamese coffee is exported to more than 50 countries in the world, and the United States has become the largest customer! The most famous ones in Vietnam are Wiener and the Central Plains. What about the following?

2015-08-26 Instant coffee Expo Vietnam boutique common sense speaking of instant have to

A few reasons to fall in love with coffee to be the one who knows coffee best

The clubhouse coffee lecture hall issued the student card today. Since the coffee lecture hall of our newspaper enrolled students last week, it has received nearly 100 registration hotlines in just a few days, and most readers have shown strong interest and expectation. The main courses of the coffee lecture hall, the basic qualities of baristas, and how to make good family coffee are all topics that readers are concerned about. From today on, I

2015-09-12 Fall in love with coffee a few reasons do a know best clubhouse coffee lecture hall today

Instant Coffee Expo Vietnam Central Plains (G7) Instant Coffee Series

When it comes to instant coffee, we have to start with Vietnamese coffee. Robusta coffee beans, which are often used to make blends of instant coffee and high-end coffee, are almost all exported to Vietnam. At present, Vietnam has become the second largest coffee producer in the world. Vietnamese coffee is exported to more than 50 countries in the world, and the United States has become the largest customer! The most famous ones in Vietnam are Wiener and the Central Plains. What about the following?

2015-08-03 Instant coffee Expo Vietnam Central Plains series speaking of instant have to

Methods and skills of manual selection of coffee beans and defective coffee beans

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size

2015-09-14 Craftsmanship selection coffee beans coffee defects methods techniques

Roasting technology problems of dehydration, climbing temperature, smoke exhaust and gliding in coffee roasting

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2014-10-22 Coffee knowledge coffee roasting roasting techniques baking problems

Three steps to find your favorite coffee

The roasting of coffee is realized in three stages. In the shallow baking stage, when the beans make the first light sound, the volume expands at the same time, and the color changes to cinnamon. Acidity dominates the flavor of shallow baked beans, and the texture and taste have not been brought into full play.

2014-05-15 Coffee roasting coffee machine coffee powder coffee beans

The roasting of coffee is realized in three stages.

The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.

2014-08-04 Coffee roasting three stages realization taste soft slippery Columbia coffee

Cafes and teahouses are iconic carriers of modern life.

Dating dates are held in cafes, parties and talks are held in cafes, and negotiations and receptions are also held in cafes. Cafes have gradually become the mainstream leisure place of public life, and become the third place beyond the two o'clock line. Tea, coffee and cocoa are known as the three major drinks in the world, each of which has its loyal fans, and the most well-known among them is that tea and coffee bring more than one.

2015-05-18 Cafes teahouses are all modern living slow iconic carrier phase.

Three little things to pay attention to when cooking a siphon pot in summer

Recently, the weather was so hot that even the upperclassman's syphon pot felt it. It was a little strange to boil it. Just in the middle of the water to seal the bag of coffee beans, the water almost spurted out and almost scared the seniors to death. Dripping water into the next pot may cause the glass of the next pot to break! The syphon in the hands of the seniors is an old friend who has been used for 10 years. What will you do if you leave? (tears run) so

2015-08-31 Summer siphon pay attention 3: 00 trivial recently the weather very hot seniors home sy

Roasting knowledge of coffee beans roasting of coffee is realized in three stages.

The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.

2015-01-30 Coffee beans roasting knowledge coffee three stages realization taste soft slippery

Coffee Information Coffee Cafe Management status of many people across the country

The status quo of many people's cafes: 1 I saw the last time before the cafe disappeared. It has become fragmented, there is a thick layer of dust on the floor, and the movers are dismantling the equipment. The hand-painted patterns on the indoor walls, the black ceiling decoration, an abandoned billiard table in the middle, the bar on the right-hand side of the entrance, and several placed together

2015-01-12 Coffee information the whole country a lot of people cafes operations status quo many people

Three steps to find coffee favorite coffee roasting is realized in three stages.

The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.

2015-06-09 Three steps find coffee favorite baking three stages realization taste soft

The choice of how to open a coffee shop coffee cup

Coffee must be professional, professional must pay attention to detail. Can make good coffee, it is necessary to use a good cup, different coffee, in fact, the requirements for the cup are also different. Chinese teacups are definitely the ancestors of coffee cups. The world's three largest drinks: tea, coffee, cocoa (ranked by the length of history, absolutely first). If the water of the teacup is deep, the coffee cup is not so deep. After all, Tao

2015-01-12 How coffee shop coffee cup choice coffee must be done professional

“Phase I” search results (200)