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Super practical coffee roaster LORING coffee roaster

Super practical coffee roaster LORING coffee roaster

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process.

2015-11-23
The Origin of Coffee flower

The Origin of Coffee flower

Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests and inadvertently formed a beautiful heart on it when he added milk. It inspired him a lot.

2023-05-08
The rotary filter coffee cup is an improved product for the traditional

The rotary filter coffee cup is an improved product for the traditional "French filter pot".

Recently, a new type of coffee utensils, rotary filter coffee cup, has been granted a patent by the state. This is an improved product for the traditional French filter pressure pot. The characteristics of this product are as follows: (1) Coffee powder uses the filter mesh attached to its inner cup and the inside of the cup lid for secondary screening, and the mesh mesh on the cup lid is larger than that of the inner cup. The coffee powder was screened with a very high screening rate by secondary screening.

2015-10-08
LORING coffee roaster S70 PEREGRINE intelligent coffee roaster brand recommendation

LORING coffee roaster S70 PEREGRINE intelligent coffee roaster brand recommendation

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process?) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process.

2016-02-25
The patented term ninety + treatment of W2Magol H2 N2, Red, Ruby, Solkiln 90

The patented term ninety + treatment of W2Magol H2 N2, Red, Ruby, Solkiln 90

The names W2, Red, Ruby and Solkiln on the product name are all 90 patent terms. They represent different processing technologies. W2, H2, N2 90 + thought that coffee itself is a kind of fruit, so it decided its own exclusive treatment method according to taste (W2), (H2), (N2). The distinction between these three flavors can also be simply understood as a treatment method: W2=WASH washing treatment.

2016-07-18
Mixed aroma of figs and honey lotus lock 90 + patented Solkiln honey treatment

Mixed aroma of figs and honey lotus lock 90 + patented Solkiln honey treatment

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
All the boutique coffee coffee machine origin coffee in a brief history of coffee

All the boutique coffee coffee machine origin coffee in a brief history of coffee

Desiderio Pavoni obtained a design patent for Bezzera in 1903, and he has been making the coffee machine since 1905. After that, Teresio Arduino began to produce similar coffee machines, and other producers followed suit. In the 1920s, coffee shops in Italy could see signs of this kind of coffee machine. But the Italians are obviously not satisfied with steam pressure coffee.

2016-05-19
China's first special brewed milk for coffee is on the market

China's first special brewed milk for coffee is on the market

In foreign countries, coffee with milk is a common way to drink, but in China, most people are still unfamiliar with this practice, and a cup of fragrant and nutritious milk coffee drink often has to be handed over to a special coffee shop.

2014-07-09
Multi-level taste clean, boutique 90 + coffee flavor, characteristics, taste and manor introduction

Multi-level taste clean, boutique 90 + coffee flavor, characteristics, taste and manor introduction

Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

2016-08-31
The automatic coffee machine still doesn't know how to use it and take care of it.

The automatic coffee machine still doesn't know how to use it and take care of it.

More and more coffee experts are familiar with the beauty of automatic coffee machines and mirrors. at that time, they enjoyed a fully active coffee machine on the beach to make freshly ground coffee, which was only a patent enjoyed by foreigners and pain sensations. the office coffee machine has become a first-aid kit to bid farewell to customers and improve the welfare of solar activities. So whether it's office space, aurora, library,

2015-09-11
Development history of coffee machine

Development history of coffee machine

At the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he came up with a way to make coffee in a high-temperature and high-pressure way to shorten the time, so he invented the world's unique Italian coffee for quick cooking, and Espresso became popular. This impatient project

2014-08-18
All the knowledge of drip coffee

All the knowledge of drip coffee

The rise of the boutique coffee market has undoubtedly led the public's attention to shift to a more diversified way of brewing coffee. Among them, the most important thing that can not be ignored is trickling coffee, which appeared at the beginning of coffee culture. Speaking of which, babies must have a lot of questions. What is dripping coffee? Are all hand-brewed coffee filtered? Does Philharmonic pressure belong to drip coffee? Don't touch it.

2016-08-23

"LORING" intelligent coffee roaster-S15 FALCON

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process, which creates a

2015-10-27
A brief History of Coffee Machine semi-automatic Coffee Machine traditional Italian coffee machine

A brief History of Coffee Machine semi-automatic Coffee Machine traditional Italian coffee machine

Coffee machine people apply electronic technology to the coffee machine to realize the automatic control of the whole process of brewing coffee, such as grinding, pressing, loading, brewing, removing residue and so on, creating the coffee machine. Before the second World War, although it avoided the disadvantage of using steam as a source of pressure to burn the coffee powder easily, because the pressure was to push the hot water through the force of the arm transmitted by the piston, not only

2015-12-13

"LORING" intelligent coffee roaster-S35 KESTREL

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique flavor lock roasting process (Flavor-Lock Roast Process) intelligent control patent technology is by far the most advanced coffee roasting technology in the coffee roasting process, which creates a

2015-10-27
A Brief History of Italian Coffee Machine Development

A Brief History of Italian Coffee Machine Development

In the early 1900s, a quick-witted engineer living near Naples, Italy, became impatient with the long time it took to brew coffee, so he came up with a way to shorten the time by brewing coffee at high temperature and pressure. This hot-tempered engineer

2014-09-10
Development History of Italian Coffee Machine

Development History of Italian Coffee Machine

The development history of Italian coffee machine is only one part of the development of coffee industry, of course, it is also a very important part. Through the understanding and learning of the past, I hope we can feel the contribution that the coffee people have made to the development of coffee industry today, appreciate and cherish the painstaking efforts and efforts contained in every cup of coffee. I don't know who wrote this paragraph first: "West"

2014-09-11
A brief History of the Development of Italian Coffee Machine

A brief History of the Development of Italian Coffee Machine

I don't know who first wrote this passage: at the beginning of the 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to come up with a way to brew coffee in a high-temperature, high-pressure way to shorten the time, so he invented the world's unique Italian coffee quick conditioning, Espres.

2014-11-19
A brief history of the development of Italian coffee machine

A brief history of the development of Italian coffee machine

I don't know who first wrote this passage: In the early 20th century, a quick-witted engineer living near Naples, Italy, was impatient with the long time it took to brew coffee, so he came up with a way to shorten the time by brewing coffee at high temperature and high pressure, so he invented the unique meaning of coffee in the world.

2014-12-25
A brief history of Espresso espresso machine

A brief history of Espresso espresso machine

The evolution of espresso machines the oldest espresso machines work the same way as smaller household espresso machines. The water boils in the boiler, and steam gathers in the remaining space except water in the boiler. When the valve below the waterline opens, under the strong pressure generated by the steam, the hot water rushes out of the valve and down through the coffee. The first European specialist based on this principle

2014-09-02
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