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Brief introduction of Coffee name and Brand on Coffee Packaging

Brief introduction of Coffee name and Brand on Coffee Packaging

The place name of the country: the place where coffee is produced. For example, Ethiopia. Harald revealed that the product was produced in Harald, Ethiopia. What needs to be noted here is that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee can not be guaranteed to be consistent. Port of export: the port of export of coffee. The coffee of different origin and brand is the same.

2014-09-04
Explanation of the name and Brand of Fine Coffee Packaging label

Explanation of the name and Brand of Fine Coffee Packaging label

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand is produced in the same place.

2015-10-14
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. How to preserve coffee beans

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. How to preserve coffee beans

Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle with good tightness.

2016-05-06
About the preservation of coffee beans

About the preservation of coffee beans

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better.

2014-08-19
Freshness is the life of coffee how to determine the freshness of coffee beans.

Freshness is the life of coffee how to determine the freshness of coffee beans.

There are three steps: smell, see, and peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (such as peanuts or nuts will appear for a long time), the coffee beans are not fresh at all

2014-11-13
About the preservation time of coffee beans how long the coffee beans can be preserved and how to preserve the raw coffee beans

About the preservation time of coffee beans how long the coffee beans can be preserved and how to preserve the raw coffee beans

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 open

2016-01-18
The basic knowledge of coffee beans the purchase and preservation of coffee beans

The basic knowledge of coffee beans the purchase and preservation of coffee beans

Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)

2015-01-22
There are three steps to determine the freshness of coffee beans: smell, see, and peel.

There are three steps to determine the freshness of coffee beans: smell, see, and peel.

There are three steps to determine the freshness of coffee beans: smell, see, and peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (like peanuts or nuts that will appear for a long time), it means

2015-09-21
Freshness is the life of coffee How to determine the freshness of coffee beans

Freshness is the life of coffee How to determine the freshness of coffee beans

Freshness is the life of coffee There are three steps to determining the freshness of coffee beans: smell, look and peel. Smell the coffee beans close to the nose, smell deeply, is it possible to clearly smell the aroma of coffee beans, if it is, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if it has begun to smell greasy (like peanuts or nuts), it will last for a long time.

2015-09-24
Freshness is the life of coffee how to determine the freshness of coffee beans.

Freshness is the life of coffee how to determine the freshness of coffee beans.

Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)

2015-06-05
Coffee common sense that coffee people need to know

Coffee common sense that coffee people need to know

1. Coffee is one of the three major beverage crops in the world (coffee, tea and cocoa). Its output ranks first among the three beverage crops and is the second largest raw material product after oil in international trade. Coffee originated in north-central Africa, has been widely distributed in Asia, Africa, Latin America, Oceania and other 76 countries and regions. The global coffee planting area in 2008 is about

2014-06-16
Freshness is the life of coffee there are three steps to determine the freshness of coffee beans.

Freshness is the life of coffee there are three steps to determine the freshness of coffee beans.

Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)

2015-06-08
Freshness is the life of coffee. There are three steps to determine the freshness of coffee beans.

Freshness is the life of coffee. There are three steps to determine the freshness of coffee beans.

Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)

2015-05-29
The production line expansion project of Yunnan Coffee Factory is coming to an end.

The production line expansion project of Yunnan Coffee Factory is coming to an end.

In the first half of this year, Yunnan Coffee Factory made every effort to promote the expansion project of 5000 tons of three-in-one instant coffee packaging production line. At present, the concrete construction of the fourth floor has been capped. The main structure of the steel frame logistics warehouse has been basically completed. Now it has entered the installation and commissioning of production equipment. The 5000 ton three-in-one instant coffee packaging production line project of Yunnan Coffee Factory passed the evaluation on July 14, 2012.

2014-05-13
News | how harmful are disposable coffee capsules banned in Hamburg, Germany

News | how harmful are disposable coffee capsules banned in Hamburg, Germany

Disposable coffee capsules have been very popular in Britain and the United States in the past few years. However, according to foreign media reports, the city government of Hamburg, Germany announced a few days ago that it would ban the use of disposable coffee capsules in government buildings. The move in Hamburg is mainly due to environmental concerns, and the outer packaging of disposable coffee capsules is usually not easy to recycle. These packages usually lead to unnecessary consumption of resources.

2016-02-24
How to preserve Fine Coffee

How to preserve Fine Coffee

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because the coffee can be properly prolonged without opening the package.

2016-05-14
The freshness of coffee beans and the knowledge of packaging and storage

The freshness of coffee beans and the knowledge of packaging and storage

Roasted coffee beans give off a charming fragrance, but at the same time, the charm is rapidly lost. As soon as coffee beans come out of the oven, they are exposed to oxygen, hydrogen, bright light and high temperature. they are the biggest killer of coffee aromatics. we must find ways to isolate them.

2014-08-18
Knowledge related to freshness, packaging and storage of boutique coffee

Knowledge related to freshness, packaging and storage of boutique coffee

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-04-13
Knowledge about freshness of coffee beans and packaging and storage

Knowledge about freshness of coffee beans and packaging and storage

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-10-26
Roasted coffee beans are stored in a safe manner.

Roasted coffee beans are stored in a safe manner.

The preservation of coffee beans is one of the controlling factors in the taste of a cup of coffee. 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half-pound packages, even if you need a pound of beans. Because the package is not opened, the shelf life of coffee can be extended appropriately. 2. Open

2015-06-08
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