Home › Search › PROFILE

“PROFILE” search results (939)

Intense aromas of strawberry, citrus, peach and jasmine with Ethiopian Yega Chefe coffee flavor

Intense aromas of strawberry, citrus, peach and jasmine with Ethiopian Yega Chefe coffee flavor

Ethiopia is the oldest coffee producer. With Ethiopian beans, you can measure the flavor profile of all current coffee beans. It can be said that Ethiopia is the gene pool of coffee and the source of all flavors. Nothing is more common in Ethiopia than the coffee beans treated by the ancient method of sun treatment, which is caused by the geographical factors of lack of water in Ethiopia, but the sun exposure in the ancient method is difficult to control, the quality of farmers' work is also poor, and the taste of potions is good.

2016-06-28
A brief introduction to the characteristics of death wish Coffee

A brief introduction to the characteristics of death wish Coffee

The manufacturer chose Arabica coffee beans. The coffee beans themselves do not contain much coffee death wish caffeine, but producers say the high-quality organic deep roasting methods they use maximize the caffeine in coffee beans. [1] coffee drinkers always have their own preferences. Some people prefer bitter taste, others prefer milk and sugar.

2016-05-04
Panamanian Coffee Flavor Manor area introduces the characteristics of Panamanian Coffee

Panamanian Coffee Flavor Manor area introduces the characteristics of Panamanian Coffee

Pokuit has always been the most high-profile coffee producing area in Panama. There are many famous estates in the region, such as Esmeralda, which is famous for Geisha varieties, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., while Ai

2016-07-27
Bake Choice Flavor

Bake Choice Flavor

Baking must be even, the most important thing is to be able to cook beans evenly inside and out.

2014-06-20
A brief introduction to the types of coffee beans.

A brief introduction to the types of coffee beans.

Introduction to coffee beans the earliest way for Arabs to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were boiled in boiling water to make an aromatic drink. Coffee

2016-06-02
Lychee and Cello (Lycello) W2 L21 90 + Panamanian Rosa Manor Champion Jane Ka-shing

Lychee and Cello (Lycello) W2 L21 90 + Panamanian Rosa Manor Champion Jane Ka-shing

Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.

2016-07-12
Introduction of death wish Coffee characteristics of death wish Coffee

Introduction of death wish Coffee characteristics of death wish Coffee

Death wish Coffee Editor death wish Coffee (Death Wish), one of the world's fiercest coffee produced by a coffee maker in New York, is called the strongest because it contains four times as much caffeine as regular coffee beans. Brown, a coffee shop owner from New York, USA, has developed a kind of coffee called death wish (DeathWish), which is packed with a skull.

2016-05-05
Introduction of death wish Coffee beans introduction of death wish coffee beans

Introduction of death wish Coffee beans introduction of death wish coffee beans

The manufacturer chose Arabica coffee beans. The coffee beans themselves do not contain much coffee death wish caffeine, but producers say the high-quality organic deep roasting methods they use maximize the caffeine in coffee beans. [1] coffee drinkers always have their own preferences. Some people prefer bitter taste, others prefer milk and sugar.

2016-05-05
A brief introduction to Kopi Luwak the characteristics of death wish Coffee

A brief introduction to Kopi Luwak the characteristics of death wish Coffee

The manufacturer chose Arabica coffee beans. The coffee beans themselves do not contain much coffee death wish caffeine, but producers say the high-quality organic deep roasting methods they use maximize the caffeine in coffee beans. [1] coffee drinkers always have their own preferences. Some people prefer bitter taste, others prefer milk and sugar.

2016-05-05
Elida Manor Pokuit production area Milk Chocolate Flavor washing method geisha

Elida Manor Pokuit production area Milk Chocolate Flavor washing method geisha

Pokuit has always been the most high-profile coffee producing area in Panama. There are many famous estates in the region, such as Esmeralda, which is famous for Geisha varieties, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., while Ai

2016-07-25
Introduction of Panamanian Poquet Flower Butterfly Coffee beans in High altitude Environment Esmeralda Manor

Introduction of Panamanian Poquet Flower Butterfly Coffee beans in High altitude Environment Esmeralda Manor

Pokuit has always been the most high-profile coffee producing area in Panama. There are many famous estates in the region, such as Esmeralda, which is famous for Geisha varieties, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., while Ai

2016-07-13
Brazilian coffee beans production time introduction red bourbon coffee beans flavor aroma characteristics taste description

Brazilian coffee beans production time introduction red bourbon coffee beans flavor aroma characteristics taste description

Brazil is the world's largest coffee producer. Because of Brazil's vast territory, each farm has its own unique aroma, which undoubtedly has Brazilian standards. Not only are Brazil's coffee quality standards very strict, but Brazil's green coffee processing system is also very high by world standards.

2014-07-02
A brief introduction to death wish Coffee the characteristics of death wish coffee

A brief introduction to death wish Coffee the characteristics of death wish coffee

The manufacturer chose Arabica coffee beans. The coffee beans themselves do not contain much coffee death wish caffeine, but producers say the high-quality organic deep roasting methods they use maximize the caffeine in coffee beans. [1] coffee drinkers always have their own preferences. Some people prefer bitter taste, others prefer milk and sugar.

2016-05-05
Introduction of producing areas-El Salvador

Introduction of producing areas-El Salvador

El Salvador is the smallest, most densely populated and most industrialized country in Central America.

2014-07-04
Fancy coffee is pulling flowers? Why do fancy coffee pull flowers? A brief introduction to fancy coffee

Fancy coffee is pulling flowers? Why do fancy coffee pull flowers? A brief introduction to fancy coffee

Fancy coffee is coffee with condiments and other drinks. 1Mui-fancy coffee is inappropriate to pull flowers. In fact, fancy coffee does not need to pull flowers, pull flowers only to make the shape of the coffee a little more beautiful, but also can not pull. Fancy coffee is nothing more than individual coffee with other ingredients such as milk, chocolate sauce, wine, tea, cream and so on. Fancy coffee?

2016-03-09
Dutch coffee roaster Giesen W6 A Coffee Roaster

Dutch coffee roaster Giesen W6 A Coffee Roaster

Giesen W6 A Coffee Roaster he Giesen W6 Coffee Roaster is the perfect model to use in a roastery or coffee bar. With a roasting capacity up to 6 kg. Per batch it is the starting model to roast coffee professionally as you will have the per

2015-10-27
The characteristics of death wish coffee beans A brief introduction to death wish coffee beans

The characteristics of death wish coffee beans A brief introduction to death wish coffee beans

The manufacturer chose Arabica coffee beans. The coffee beans themselves do not contain much coffee death wish caffeine, but producers say the high-quality organic deep roasting methods they use maximize the caffeine in coffee beans. [1] coffee drinkers always have their own preferences. Some people prefer bitter taste, others prefer milk and sugar.

2016-05-05
Coffee treatment of Alida Manor in Panama

Coffee treatment of Alida Manor in Panama

The Pokuit region is located on the eastern side of Mount Baru, a valley of lava flowing through Panama, next to another well-known coffee producing area in Panama, the Vulcan Valley (Volcan Valley). The Pokuit region has always been the most high-profile coffee producing area in Panama, and there are many famous estates in the region, such as the Emerald Manor (Esmera), which is famous for its Geisha variety.

2016-06-14
Juliette N2 L39

Juliette N2 L39 "Juliet Coffee" Honey treated Rose Flower Flavor

Juliette H2 L39 At Ninety Plus Gesha Estates, a road runs from the farm house to our Solkiln/ drying area. Walking this road, one passes by a particularly beautiful row of plants called Datura. In early evening, these bell flowers emit a c

2016-07-12
Basic knowledge of high-quality coffee beans in coffee producing countries

Basic knowledge of high-quality coffee beans in coffee producing countries

Salvadoran Coffee Type: Arabica Coffee output: 1.300.000 bags of Salvadoran coffee has a milder, less sour classic Sino-American flavor profile. The best high-altitude Salvadoran coffee is obtained from bourbon and Parkmora coffee trees. This kind of coffee is fragrant, complex, lively and delightfully mild. Strict high altitude growth: Salvadoran coffee

2015-06-05
↑