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Introduction to the operation of Italian coffee machine: common faults and troubleshooting methods of Xi ke coffee machine

Introduction to the operation of Italian coffee machine: common faults and troubleshooting methods of Xi ke coffee machine

SAECO Xi Ke coffee machine is a more durable automatic coffee machine. Its fault is often caused by improper use of the SAECO model common troubleshooting 1. Red light flashing reason: chassis, water tank, coffee grounds box is not in place. Solution: reinstall correctly. 2. The reason for the long red light: lack of water or coffee beans. Solution: turn off the phone first, then add water and coffee

2015-12-16
Operation method and process of hand-brewed coffee

Operation method and process of hand-brewed coffee

Hand-brewed coffee is a kind of "three-high" coffee with high ornamental, high degree of reduction and high difficulty in operation. A good cup of hand-brewed coffee has high requirements for the quality of coffee, the quality of coffee utensils and the technical level of baristas.

2014-05-21
Introduction to the operation method of Italian mocha pot

Introduction to the operation method of Italian mocha pot

Italian mocha pot is one of the main utensils used in cafes to make single pot coffee. It has the advantages of high temperature, high concentration and high speed. The disadvantage is that because it is like a pressure cooker, it is dangerous not to operate according to the rules. There are many specifications and styles of Italian mocha pot, which can be purchased according to your needs. Single head stove, coffee stove and high stove can be used for heating Italian mocha pot.

2016-01-05
How to make milk foam in a coffee machine

How to make milk foam in a coffee machine

In the barista's hands-on course, making a perfect flower drawing requires pre-decomposed process skills exercises, which are part of the actual operation.

2014-05-20
Commercial semi-automatic espresso machine operating course

Commercial semi-automatic espresso machine operating course

Commercial semi-automatic espresso machines come from a variety of brands, but the methods are more or less the same, but how to extract a good cup of Espresso does require long-term study, training and a lot of experience. In the teaching of commercial semi-automatic espresso machine operation in the coffee professional class of Brista Coffee West Point College, on how to correctly use coffee to make espresso, and

2015-08-31
Thousand yuan coffee shop opening plan coffee shop operation

Thousand yuan coffee shop opening plan coffee shop operation

First, the mode of operation and the form of technical cooperation. Combined with the characteristics of our business and leisure coffee stores, it is suggested that partners should choose locations in high-end office buildings, CBD business circles, high-tech parks, Internet cafes, stations, cinemas, docks or other places with market gaps; unified decoration style and products; headquarters provides technical support (including personnel training) and products (coffee beans, tea).

2015-08-13
Coffee brewing method: characteristics and operation methods of hand-brewed coffee

Coffee brewing method: characteristics and operation methods of hand-brewed coffee

The characteristics of hand-brewed coffee there are three popular ways to make coffee in the world: machine production (represented by Espresso), appliance production (such as siphon pot, drip filter pot, pressure pot, etc.), and hand bubble production. Machines and utensils make coffee the main extraction process is handed over to machines or utensils to complete, and the production principle is fixed, machines and utensils to the final quality of coffee

2015-12-01
Introduction to the coffee apparatus of the coffee press the operation method and matters needing attention of the pressure pot are introduced.

Introduction to the coffee apparatus of the coffee press the operation method and matters needing attention of the pressure pot are introduced.

Tips for the use of glass sharing pots and French pressing pots: glass sharing pots and French pressing pots are made of glass. Glass products are not afraid of other, the most afraid of is the cracking after the severe temperature difference. We have consulted the professional and technical personnel of the factory, and they provide some points for daily use (the following precautions, whether it is ordinary heat-resistant glass or high boron

2016-01-19
Profit Analysis of Cafe Operation joining Brand Coffee Shop

Profit Analysis of Cafe Operation joining Brand Coffee Shop

The purpose of choosing the coffee industry to develop in the market is to generate high profits. Projects that can achieve high returns are naturally good for development and entrepreneurship in the market, and are also worthy of investment by entrepreneurs. Therefore, when entrepreneurs invest in brand coffee chains, from this point of view, then the project you operate is developed in the market, that is, you can easily get wealth. Next

2015-04-09
Operation principle of coffee machine principle of single boiler heat exchange

Operation principle of coffee machine principle of single boiler heat exchange

Since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there has been only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to make steam, the whole boiler must be heated to boiling, causing hot water near the boiling point to burn.

2015-09-23
Points for attention in the operation of coffee machine

Points for attention in the operation of coffee machine

Coffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability

2014-09-11
Operation method and process of mocha pot for boutique coffee

Operation method and process of mocha pot for boutique coffee

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.

2014-11-06
How to use aeropress to make Coffee two methods of Philharmonic pressure Operation FAQ

How to use aeropress to make Coffee two methods of Philharmonic pressure Operation FAQ

The charm of the Philharmonic pressure. The reason is that it is easy to make and tastes clean, and the Philharmonic pressure is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Coffee brewed by the Philharmonic.

2016-04-28
Operation of espresso: test the temperature stability of Rocket Giotto brewing water

Operation of espresso: test the temperature stability of Rocket Giotto brewing water

There are many variables in the process of making Espresso, including grinding degree of powder, strength of pressing powder, water pressure, extraction time, water temperature and so on. The right water temperature is very important for extraction, and the stability of water temperature is also a crucial standard to measure a coffee machine. It has been a week since I got the giotto, but I haven't had much time to do it. I only started it three times when I was full of money.

2015-12-10
The operation of grinding coffee beans into powder is called crushing

The operation of grinding coffee beans into powder is called crushing

The prop for grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts sixty coffee beans every morning and grinds them and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun. According to its size, the grinding method of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.

2015-04-25
What is the position of the coffee bank of China Merchants Bank?

What is the position of the coffee bank of China Merchants Bank?

Recently, China Merchants Bank joined hands with the largest coffee chain in South Korea to launch innovative cooperation with you Caffebene, and the two sides will launch coffee banks in China in the future. The coffee bank of China Merchants Bank has once again explored the possibility of retail operation of the banking industry, and has become another form of network expansion of joint-stock banks. In a sense, Coffee Bank is also the majority of domestic banks at present.

2015-08-12
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