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Discussion on the Common sense of Italian Coffee about the production Standard of espresso

Discussion on the Common sense of Italian Coffee about the production Standard of espresso

Discussion on espresso production standards Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 1

2014-11-25
What should I pay attention to when grinding coffee? How to grind coffee

What should I pay attention to when grinding coffee? How to grind coffee

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2016-05-20
What should I pay attention to when grinding coffee? How to grind coffee

What should I pay attention to when grinding coffee? How to grind coffee

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2016-05-20
General knowledge of grinding and brewing coffee

General knowledge of grinding and brewing coffee

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder.

2014-07-09
Illy Red taste evaluation

Illy Red taste evaluation

The reason for this evaluation of Illy is that I happen to have a can on hand. Moreover, the last time I tried Strada's transformer experiment at the Illy headquarters in China, I used illy as the evaluation object.

2014-07-03
Basic knowledge of coffee grinding and brewing

Basic knowledge of coffee grinding and brewing

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2016-06-08
Coffee beans of fine coffee

Coffee beans of fine coffee

And after the ground coffee beans are placed, the carbon dioxide and fragrance inside the coffee beans will disappear all the way. When the coffee powder is extracted and filtered in this way, the coffee powder should be expanded and no matter what, you can't make the coffee. The trick is to consider which purdah lessons to be consistent, so brewed coffee is the most delicious and mellow. Small round dark brown coffee beans, dark in the grinder

2014-09-04
The effect of coffee cup brewing time on coffee taste

The effect of coffee cup brewing time on coffee taste

1. Why is the coffee boiled for 1 minute? what if it is boiled for 2 minutes or half a minute? 2. In the process of making coffee in a siphon pot, why do you stir it three times? what happens if you stir it ten times? 3. When different coffee beans are boiled in a siphon pot, are they all 1 minute? For the above three questions, I will give you the answer to the first question today. In fact, for these answers, in our hearts

2014-10-13
The method of preserving coffee

The method of preserving coffee

Many people have a misconception that storing coffee in the refrigerator is the best way to preserve it. In fact, it is reasonable. But please think about it carefully. Every time you take the coffee out of the refrigerator and put it back after use, during the process of getting out and entering the refrigerator, the coffee will be affected by different hot and cold temperatures, which may have been a good protection.

2014-08-06
What factors affect your hand brewing coffee?

What factors affect your hand brewing coffee?

First of all, let's start with the supplies and tools you need. Consumables: coffee, filter paper, water appliances: coffee cups, pots, water injection appliances, weighing tools, timing tools, thermometers, grinding tools let's start with the most important. First of all, the coffee itself, we make coffee, not orange juice, not green tea, so the coffee itself determines the basis of this cup of coffee.

2014-06-16
Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
Why should the coffee be finished in 10 minutes? Why should health drink quickly and make a good one?

Why should the coffee be finished in 10 minutes? Why should health drink quickly and make a good one?

Many foreign studies have also shown that coffee has a certain effect in the treatment and prevention of diseases. Although there are many benefits of drinking coffee, if you don't pay attention to the details, it will make a loophole for health risks. The BBC recently published an article reminding that brewed coffee should be finished as soon as possible. If coffee is exposed to the air for a long time and the fungus that pervades the air, it will be attached in a very short time.

2016-03-15
Galanz KC1368-4B breakfast coffee maker

Galanz KC1368-4B breakfast coffee maker

Most office workers do not eat breakfast at home, mainly in the morning time is very tight, basically no time to cook, then take a look at the author recommended Galanz breakfast machine KC1368-4B, it has baked bread, boiled milk, fried eggs three functions, at the same time to complete three breakfast tasks, only a few minutes to enjoy a delicious and nutritious breakfast. Galanz KC1368-4B

2015-07-08
Galanz KC1368-4B breakfast coffee maker

Galanz KC1368-4B breakfast coffee maker

Most office workers do not eat breakfast at home, mainly in the morning time is very tight, basically no time to cook, then take a look at the author recommended Galanz breakfast machine KC1368-4B, it has baked bread, boiled milk, fried eggs three functions, at the same time to complete three breakfast tasks, only a few minutes to enjoy a delicious and nutritious breakfast. Galanz KC1368-4B

2015-09-23
The best time to drink coffee, the time to drink coffee healthily.

The best time to drink coffee, the time to drink coffee healthily.

Coffee is a good companion for study and work, and it helps to refresh our minds. We always choose a cup of coffee we like when we are tired from work. But drinking coffee mistakenly can also endanger your health. Only by mastering the time and quantity can you maximize the role of coffee. The best time to drink coffee some people are used to having a cup of coffee when they get up every day, while others have a cup of coffee on their desks at work.

2015-03-03
Coffee training knowledge chapter on picking time of high-quality coffee beans

Coffee training knowledge chapter on picking time of high-quality coffee beans

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2015-03-16
Starbucks is beautiful in 13 Starbucks with the most distinctive design ideas throughout Japan.

Starbucks is beautiful in 13 Starbucks with the most distinctive design ideas throughout Japan.

Starbucks has more than 1000 stores in Japan, of which there are 13 specialty concept stores. The so-called characteristic concept store is mainly different from other Starbucks stores in the overall design, and there are special ingenuity in the appearance and interior decoration of the building. Of the 13 stores, five are in Tokyo, one in Kamakura, two in Kyoto, one in Kobe and two in Fukuoka

2015-12-05
Illy Red taste evaluation coffee bean evaluation

Illy Red taste evaluation coffee bean evaluation

In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas

2015-09-14
Basic knowledge of grinding and brewing of boutique coffee beans

Basic knowledge of grinding and brewing of boutique coffee beans

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder.

2014-09-12
The Myth of Fine Coffee (3)

The Myth of Fine Coffee (3)

I spent a lot of time writing words that seemed to be on other people's stations for only one purpose-coffee is not just what you think it is.] Most of the time we indulge in narcissistic delight, such as the word "boutique coffee" on the signboard. When we open the shop every day, we will involuntarily shudder that I use the best beans.

2014-09-01
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