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UTZ Certified Coffee Certification promotes the Sustainable Development of Coffee Industry

UTZ Certified Coffee Certification promotes the Sustainable Development of Coffee Industry

In Mayan language, UTZ means quality. UTZ Certification body is an independent organization that certifies all kinds of quality coffee, tea and cocoa in the world. UTZ certification, also known as good coffee (tea / cocoa) certification, refers to the responsible coffee (tea / cocoa) mark recognized by UTZ after the production of coffee (tea / cocoa) has passed environmental, social and economic independent audit standards. UT

2016-07-26
Espresso knowledge how is the coffee flower formed?

Espresso knowledge how is the coffee flower formed?

The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. When I got the espresso.

2014-12-29
A brief introduction to coffee cup testing methods and steps of coffee cup testing SCAA boutique coffee association cup testing knowledge

A brief introduction to coffee cup testing methods and steps of coffee cup testing SCAA boutique coffee association cup testing knowledge

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.

2016-01-22
When do you drink coffee without affecting your sleep at night?

When do you drink coffee without affecting your sleep at night?

The half-life of caffeine in the human body is between 2 and 12 hours. Although some of us metabolize caffeine faster than others because of genetic differences, the typical half-life of caffeine is usually about 5 hours, that is to say, caffeine generally stays in the body for 10 hours (or more) (technically, it takes up to 5. 5% to remove drugs from the body.

2014-08-29
Coffee healthy when to drink coffee will not affect the night sleep

Coffee healthy when to drink coffee will not affect the night sleep

The half-life of caffeine in the human body is between 2 and 12 hours. Although some of us metabolize caffeine faster than others because of genetic differences, the typical half-life of caffeine is usually about 5 hours, that is to say, caffeine generally stays in the body for 10 hours (or more) (technically, it takes up to 5. 5% to remove drugs from the body.

2014-10-24
Common sense of Italian Coffee how Coffee brocades are formed

Common sense of Italian Coffee how Coffee brocades are formed

The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. When I got the espresso.

2014-11-21
Introduction to the treatment of Coffee Soybean Honey introduction of three major treatment methods of coffee beans

Introduction to the treatment of Coffee Soybean Honey introduction of three major treatment methods of coffee beans

We know that the three treatment methods of raw coffee beans can be divided into three types. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. The following is a list of the three major processing methods: 1. Natural sun treatment: retain all substances 2. Honey treatment: remove the peel and pulp and retain part or all of the mucous membrane (honey) 3. Washing method

2016-07-18
Introduction of Coffee varieties Typica is smaller than the old variety of Tiebika

Introduction of Coffee varieties Typica is smaller than the old variety of Tiebika

Typica (Typica) is the species name of coffee beans, and it is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is native to Ethiopia.

2016-03-01
The basic knowledge of espresso Coffee how is the coffee flower formed?

The basic knowledge of espresso Coffee how is the coffee flower formed?

The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. Get espresso when you get it.

2015-10-14
The basic knowledge of making Coffee the ratio of coffee to water

The basic knowledge of making Coffee the ratio of coffee to water

Standard brewing ratio (Standard Brewing Ratio) number of coffee cups amount of coffee COFFEE TO BE USED water used WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquids (ounces) Cups pints Pints quarts

2015-02-26
Compared with caffeine content, Coke is a big dark horse.

Compared with caffeine content, Coke is a big dark horse.

Food Myth (4) (Central News Agency reporter Huang Huimin, Taipei, 21st) what kind of drink is the most refreshing? after comparing the caffeine content of black tea, green tea, regular coffee and espresso, the Food Inspection team of Discovery channel found that the caffeine of one can of aluminum can is equivalent to two cups of regular coffee or six cups of espresso. In addition, it is generally believed that drinking coffee can lead to teeth

2014-06-28
Espresso Coffee foam Waltz

Espresso Coffee foam Waltz

There are two main types of Latte Art: Free Pour, which draws patterns while pouring hot milk into espresso, and Etching, which, after mixing the latte, is carved directly on the foam on the latte surface with accessories such as chocolate sauce and toothpicks. Compared with carving, the former is more wonderful, while the latter is more versatile.

2014-09-30
Observation on the rise of domestic roaster at Shanghai International Hotel supplies Exhibition

Observation on the rise of domestic roaster at Shanghai International Hotel supplies Exhibition

At this year's Shanghai International Hotel supplies Exhibition, there are two trends worth paying attention to. One is that the heat of coffee roasting has increased year by year, and this year has ushered in an outbreak, and the other is the sudden rise of domestic roasters. First of all, we are concerned that most coffee equipment manufacturers and high-end raw bean manufacturers show off their own coffee roasters, which was rare three years ago. Secondly, the country

2015-04-11
The United States will end the commercialization of the barista contest Division Competition SCAA.

The United States will end the commercialization of the barista contest Division Competition SCAA.

Regional barista competition photo by the Barista Guild of America. The American Fine Coffee Association (SCAA-SPECIALTY COFFEE ASSOCIATION OF AMERICA) announced a few days ago that it will compete in the qualification system of the American barista Championship (USBC-United States Barista Championship) (or American barista contest).

2015-07-31
Common sense of brewing coffee: the ratio of coffee to water

Common sense of brewing coffee: the ratio of coffee to water

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups

2014-11-25
How to choose your espresso competition beans?

How to choose your espresso competition beans?

In 2007, we discuss which is better to use SO (single estate coffee,single origin) or Blend coffee? People have changed to how to select or configure espresso to use beans to get high scores, which is actually a sign of the maturity of barista and roaster, especially after Copenhagen in 2008 and Atlanta, which just ended in 2009, espresso beans that you can refer to are also more popular.

2015-10-23
The ratio of coffee to water

The ratio of coffee to water

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups

2014-09-30
What are the characteristics and functions of

What are the characteristics and functions of "cup test"? How to proceed?

Friends who will ask about the cup test Cupping should have a certain understanding of coffee before they ask questions. Basically, we can understand it as an industry standard. The cup test is a standard for high-quality coffee, and it is almost unusual to form a more mature coffee cup test standard after the 1990s. When it comes to cup testing, we have to mention coffee roasting again, because people in Europe and America used to drink it.

2015-06-01
How to drink coffee helps to replenish calcium? How to drink coffee is the healthiest

How to drink coffee helps to replenish calcium? How to drink coffee is the healthiest

Coffee is one of the favorite drinks of modern urbanites. Apart from being refreshing, the bitter taste is also worth tasting carefully. However, drinking too much coffee will be harmful to the health, not only damage the intestines and stomach, long-term drinking may also lead to calcium deficiency, leading to orthopedic diseases

2015-10-17
Take you to find your favorite taste and find your favorite coffee.

Take you to find your favorite taste and find your favorite coffee.

Drinking coffee has become commonplace for modern people, more and more people are eager to drink a really good cup of coffee, but not everyone knows how to taste coffee. Now, under the guidance of the century-old Italian coffee brand PASCUCCI, let's taste the coffee scientifically and find out your favorite coffee! The first step is to smell the fragrance and put the coffee powder close to the mouth and nose, and you will feel whether it comes from.

2015-08-18
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