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Comparison of the basic knowledge of instant coffee with the authenticity of Vietnamese G7 coffee

Comparison of the basic knowledge of instant coffee with the authenticity of Vietnamese G7 coffee

Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with this year, like to drink very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. As a result, I have the experience of buying G7 online. Online shopping of fake goods

2015-03-18
What kind of Italian is the blending of single coffee?

What kind of Italian is the blending of single coffee?

Third, Italian beans and matching beans do not draw the same sign! Let's look at two theories: 1, Italian beans can not be made by hand; 2, mixed beans can not be made by hand. Do many people think that these two sentences are the same? In fact, the reason why a lot of Italian beans are called Italian beans is either deep-baked or Italian beans, but baked beans made by Italian extraction. Internal expansion efficiency of beans, caramelization efficiency

2016-06-18
An introduction to the flavor and taste of Kenyan boutique coffee with endless aftertaste

An introduction to the flavor and taste of Kenyan boutique coffee with endless aftertaste

Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin, because of water.

2016-08-22
Four kinds of Vietnam G7 Central Plains coffee comparison

Four kinds of Vietnam G7 Central Plains coffee comparison

The coffee I bought in Vietnam was also fake, and more importantly, I thought the fake was delicious, and then I bought G7 online for the first time. The result was fake again, so I didn't drink it. It wasn't until the second purchase that I thought about whether this thing was fake, so I changed to another one. In the process of changing, I also searched a lot on the Internet. I can only say that the G7 in Crown Store is also fake, and the buyer's evaluation is only

2016-09-28
Knowledge related to freshness, packaging and storage of boutique coffee

Knowledge related to freshness, packaging and storage of boutique coffee

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-04-13
Know the sour taste of coffee can I have a cup of coffee that is not sour?

Know the sour taste of coffee can I have a cup of coffee that is not sour?

Miss, why is the breakfast coffee sour today? I don't like it. Could you give me a cup of coffee that is not sour? This problem has been bothering coffee makers. Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic drink. Whether coffee is sour or not depends on the baking degree and roasting of beans.

2015-08-25
Knowledge about freshness of coffee beans and packaging and storage

Knowledge about freshness of coffee beans and packaging and storage

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-10-26
Crowdfunding coffee shops open for one year, facing the risk of closing down and starting a business

Crowdfunding coffee shops open for one year, facing the risk of closing down and starting a business

As the saying goes,"the fire is high when all the firewood is gathered." Crowdfunding mode has low threshold, low cost and low risk, and is sought after by many entrepreneurs.

2014-07-23
Coffee is a cafe, but it's not all.

Coffee is a cafe, but it's not all.

Coffee, undoubtedly plays the most important role in the product list, is an important interpretation of the connotation, soul and humanism of the cafe, is the foundation of the cafe, but not all. We visit the best and most vibrant cafes around the world, whether they are independent stores, individual stores or brand chain stores, often offering comprehensive products, including coffee.

2014-12-31
Is it possible to start a collective micro-business in a cafe with more than 100 owners?

Is it possible to start a collective micro-business in a cafe with more than 100 owners?

It was not the first time for everyone to raise money to open a coffee shop in Dalian. Last year, a similar situation occurred in many big cities, including Beijing, Shanghai and Guangzhou. However, recently, news of poor operation has been reported from "many cafes" scattered in various places, and some stores have even been listed for sale. This can not help but make people worry, is our "many people Cafe" in Dalian all right?

2014-05-23
Introduction to the treatment of Burundian Coffee beans

Introduction to the treatment of Burundian Coffee beans

The chaos of Burundian coffee has been going on for a long time, with a large number of old and new raw beans mixed together, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish. Dry aroma (1-5): not suitable for wet aroma (1-5): not suitable for acid

2016-07-12
What kind of milk is not suitable for coffee flower making-video beginners

What kind of milk is not suitable for coffee flower making-video beginners

First, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, if you make ice foam, put the milk

2016-10-17
Coffee bean knowledge the method of judging the freshness of coffee beans

Coffee bean knowledge the method of judging the freshness of coffee beans

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.

2015-02-02
Coffee bean knowledge the method of judging the freshness of coffee beans

Coffee bean knowledge the method of judging the freshness of coffee beans

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.

2015-11-09
Instant coffee is a synthetic product of industrialization and is not suitable to drink too much.

Instant coffee is a synthetic product of industrialization and is not suitable to drink too much.

The popular three-in-one instant coffee is an industrial synthetic product, which is mainly composed of granulated sugar, fat coffee companion and coffee. Its nutritional composition is not as good as the traditional coffee made from fresh coffee beans. It has higher fat and sugar content, lower quality protein and caffeine, and may lose the essence of coffee in the production process. For obese people and people who are losing weight, although there are few reports

2015-01-29
Coffee shop entrepreneurial knowledge how to choose the location of a coffee shop?

Coffee shop entrepreneurial knowledge how to choose the location of a coffee shop?

How to choose the location of a coffee shop is the key question of who wants to open a shop. The correct location can make your business flourish day by day, but how to choose the location is the best, and see how Xinman Garden does it. 1. It is not suitable to open a coffee shop in a sparsely populated area. If the coffee shop is located in an area with a small permanent population, a small floating population and a lack of popularity, it is difficult to form a relative.

2015-05-20
Coffee common sense siphon coffee brewing skills

Coffee common sense siphon coffee brewing skills

1. There is also "stewing" in siphon stewing. The expression of this process in siphon cooking is that coffee powder absorbs water at a certain temperature, and the ingredients in coffee powder are exchanged by the principle of heat exchange. during the exchange, various ingredients in the coffee will release gas because of the temperature, forming the phenomenon of expansion, and keeping the temperature at a non-boiling state can make the "stew"

2015-01-21
Inside story: is cheating an unspoken rule in the coffee industry?

Inside story: is cheating an unspoken rule in the coffee industry?

The author was fortunate to run his own coffee shop in October 2005, and has since formed a bond with coffee. In a short period of half a year, from blank paper to expert, I have paid a lot of tuition fees and dared not enjoy the experience alone. I hope the following text can give me some references for those who want to run their own coffee shop or have coffee drinking habits. I invested more than 800,000 yuan in this store, saying

2014-06-04
Dietary taboos who are not suitable for drinking tea and coffee

Dietary taboos who are not suitable for drinking tea and coffee

Tea and coffee are loved by office workers because of their refreshing and fatigue-relieving effects. However, tea and coffee are not so simple to drink, but also fastidious. A little carelessness will affect your health. Choose the right time to drink tea: 0.5 hours after eating, tea contains more tannin. If you drink tea immediately after a meal, tannic acid may be associated with the food.

2015-07-06
Coffee healthy drinking coffee will not cause osteoporosis

Coffee healthy drinking coffee will not cause osteoporosis

Does drinking coffee cause osteoporosis? Hsiao Yimin, an attending orthopedic physician at Chung Hsing Hospital of Taipei Municipal Union Hospital, says that the most important reason for osteoporosis is that Taiwanese exercise too little, do not like to bask in the sun, and lack of calcium absorption, not caffeine. Osteoporosis is the most common metabolic bone disease in the United States, causing thousands of fractures every year. About 25% of women and 10% of men

2014-10-28
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