Home › Search › New research

“New research” search results (2000)

Love letter latte New Egg Roll Coffee

Love letter latte New Egg Roll Coffee

Missing the fragrance of egg rolls as a child, Zhang Jinxiong (20, Grade 3) from the Diploma in Food Science and Technology of Singapore Institute of Technology, together with three classmates, developed a milky coffee with a clear smell of egg rolls. After nearly three months of research, they finally came up with this coffee with an Assyrian flavor. Because the English name of egg rolls is Love Letter, they call it Xinfang.

2015-05-21
Chlorogenic acid is the slimming

Chlorogenic acid is the slimming "hero" behind green coffee. Why can coffee lose weight?

Traditional coffee is very popular because of its rich and refreshing taste, and has become a daily drink for many people. Researchers in the United States have developed a new type of green mixed coffee that allows people to lose weight without changing their eating habits. The new green coffee also known as slimming coffee is made from a mixture of unbaked coffee beans and Arabica coffee beans. To estimate

2015-11-06
A detailed introduction to the establishment, historical origin and current situation of the International Coffee Organization

A detailed introduction to the establishment, historical origin and current situation of the International Coffee Organization

The International Coffee Organization is an intergovernmental organization founded in London in 1963. It is composed of coffee importers and exporters. The organization is responsible for implementing the International Coffee Convention and is committed to improving the situation of the world coffee industry through international cooperation. Organizational and functional editorial contributions the International Coffee Organization has made a special contribution to the world coffee industry through: (1) organizing regular high-level meetings

2015-12-03
History of the International Coffee Organization

History of the International Coffee Organization

In the 19th century, coffee became an important commodity in the international trade market. For a long time after that, the coffee market was often in a state of oversupply, low prices, and occasional price increases in short supply, but for a short period of time. During the economic crisis of the 1930s and during World War II (1939-1945), the coffee market supply

2014-08-01
The function of Coffee Coffee can increase the driver's attention

The function of Coffee Coffee can increase the driver's attention

Drinking coffee can significantly increase the attention of drivers at night, thereby reducing traffic accidents, according to a new study in France. The research result, discovered by Professor Philippe and others in the affiliated Hospital of the University of Bordeaux, the French National Scientific Research Center, has been paid attention to by the French Ministry of Transport. The French Ministry of Transport has decided that starting from July 11, through television, radio and other media,

2015-07-03
New US study shows that Coffee reduces the risk of skin Cancer

New US study shows that Coffee reduces the risk of skin Cancer

Coffee helps reduce the risk of skin cancer by killing damaged cells that may turn into tumors, according to a US study published on the 15th. The study shows that drinking coffee in moderation or even applying it only to the skin may help prevent non-melanoma. The researchers experimented with a mouse that was genetically altered and inhibited the ATR protein, and they found that

2015-04-07
New study finds new uses for caffeine: improving memory

New study finds new uses for caffeine: improving memory

No matter what kind of habit, drinking caffeinated drinks is the first choice for millions of people to refresh themselves in the morning. But researchers at Johns Hopkins University have found a new use for caffeine: to improve memory.

2014-05-15
Study found that drinking coffee helps eliminate inflammation of coffee.

Study found that drinking coffee helps eliminate inflammation of coffee.

Drinking coffee can have a slight anti-inflammatory effect and help regulate high-density lipoprotein cholesterol levels, according to a new study by Finnish and German researchers, Xinhua reported. The researchers reported that they asked 47 subjects who had a coffee drinking habit to quit drinking coffee for a month, and each of them drank four cups a day of traditional handmade cooking for the second month.

2015-06-25
Coffee knowledge thinks coffee is not good? Then change the cup.

Coffee knowledge thinks coffee is not good? Then change the cup.

Have you ever had such an experience in life that the same coffee tastes different today and yesterday? What would you do at this time? Pour it out and make a new cup? Or two more sugars? In fact, maybe you just need to change a cup. Recently, Australian researchers have found that drinking coffee with different cups can give people different perceptions of the taste of coffee.

2015-03-03
Coffee healthy life decaffeinated coffee is good for liver health

Coffee healthy life decaffeinated coffee is good for liver health

A study suggests that coffee may have a health effect on your liver, but it's actually decaffeinated coffee. Previous studies have shown that drinking coffee can help protect organs, but new research suggests that caffeine may not be an active ingredient. Researchers led by Dr. Qian, in this study, the National Cancer Institute analyzed data from nearly 2800.

2014-10-25
Moderate consumption of coffee can reduce the incidence of diabetes.

Moderate consumption of coffee can reduce the incidence of diabetes.

Chinanews.com, Wuhan, Feb. 26 (Zhou Jin) the author learned from Huazhong University of Science and Technology on the 26th that a new research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of the university believes that drinking about 4 cups of coffee a day for a long time can inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. The results of this study serve as the weekly essence of the American Chemical Society.

2015-06-24
Coffee common sense coffee grounds can remove the toxic smell of dirt

Coffee common sense coffee grounds can remove the toxic smell of dirt

In the American Journal of Hazardous Materials, researchers at the City University of New York published a study saying that coffee grounds can absorb hydrogen sulfide gases, which are often caused by the fact that the dirt smells so bad. There is good news for coffee lovers around the world: the large amount of coffee grounds they throw away helps remove the toxic smell of dirt. In the American magazine Hazardous Materials, New York

2014-11-04
Drinking coffee every day reduces the mortality rate of liver disease and publishes a new study in the Journal of liver Diseases.

Drinking coffee every day reduces the mortality rate of liver disease and publishes a new study in the Journal of liver Diseases.

Drinking too much coffee is bad for your health, but drinking a moderate amount of coffee can not only refresh your mind, but also have a variety of health benefits. A new study published in the journal Hepatology of the American Society for the study of liver Diseases suggests that drinking two cups of coffee a day can reduce the risk of death from liver cirrhosis by 66%. The Singapore Chinese Health study lasted 15 years, and the researchers followed 63000 participants aged 45 to 74.

2016-06-30
Us study says Coffee does not increase Hypertension

Us study says Coffee does not increase Hypertension

According to the latest foreign media reports, a new study published in the American Journal of Clinical Nutrition has found that drinking coffee may not lead to the risk of high blood pressure.

2014-06-13
Where does the bitter taste of coffee come from?

Where does the bitter taste of coffee come from?

The researchers identified two compounds associated with the bitterness of coffee to add milk and sugar to a steaming cup of coffee, a sign that many people start a new day. Although this is done to reconcile the bitterness of the drink, the reason why coffee makes us frown has puzzled scientists for decades. Today, by identifying two types of breakfast coffee that are either mild or mild,

2014-09-28
Drinking coffee helps prevent gout. Coffee is healthy.

Drinking coffee helps prevent gout. Coffee is healthy.

A new large-scale study by researchers in the United States and Canada has found that drinking coffee can help reduce the level of uric acid in the body's blood and prevent gout. Elevated levels of uric acid in the blood are a harbinger of gout. Gout, a disease characterized by joint pain and inflammation, is most common in adult men. University of British Columbia in Canada, Harvard University in the United States

2015-08-03
Drinking coffee helps prevent gout and prevent gout.

Drinking coffee helps prevent gout and prevent gout.

A new large-scale study by researchers in the United States and Canada has found that drinking coffee can help reduce the level of uric acid in the body's blood and prevent gout. Elevated levels of uric acid in the blood are a harbinger of gout. Gout, a disease characterized by joint pain and inflammation, is most common in adult men. University of British Columbia in Canada, Harvard University in the United States

2015-08-26
Drinking coffee has an unexpected effect on the skin

Drinking coffee has an unexpected effect on the skin

The new study found that the unexpected effect of coffee on the skin with the launch of large-scale investigation, coffee on diabetes prevention, reduce the incidence of liver cancer and other effects have clear research evidence to prove. Honorary professor Okashi Taro of Tokyo Pharmaceutical University, who is familiar with the function of coffee, pointed out: according to the worldwide research on coffee, it is certain that coffee is reliable in disease prevention and bringing to human health.

2015-08-25
Coffee may become a luxury in the future. Can new products be cultivated to cope with the coffee crisis?

Coffee may become a luxury in the future. Can new products be cultivated to cope with the coffee crisis?

Visitors sip coffee at the Colombia International Coffee Show. (Source: Xinhua Agency) China Daily, August 7 (Xinlian) According to the BBC, when we drink latte or espresso while reading newspaper headlines, we don't feel much threat from climate change. But travel thousands of miles to where coffee originated, and you can really see

2015-08-10
Research shows that coffee can eliminate 90% of the

Research shows that coffee can eliminate 90% of the "source" of bad breath.

Coffee contains substances that inhibit bad breath and may be used in mouthwash, breath fresheners and chewing gum in the future, according to a new study by Israeli scientists. Professor Rosenberg, a breath expert at Tel Aviv University in Israel, said: everyone thinks that coffee causes bad breath because when coffee is mixed with milk, it dehydrates inside the mouth and ferments to produce odorous substances. But he's in the experiment.

2015-04-07
↑