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Value addition of coffee by in vitro hot fermentation

Value addition of coffee by in vitro hot fermentation

Through in vitro thermal fermentation technology, the ITRI has successfully developed masked palm civet coffee with a unique taste in Taiwan, which has also created new industrial value for coffee farmers in Taitung. Five years ago, the farm of coffee farmers in Taitung, which was first assisted by the ITRI, has seen a turnaround in the tourist market. The number of tourists has increased as much as 10 times every month, and masked palm civet's coffee has earned more than 100,000 yuan. In vitro hot fermentation is not produced by South Branch of Industrial Research Institute.

2014-04-27
Share the progress of coffee science and technology

Share the progress of coffee science and technology

With the approval of the people's Government of Yunnan Province, the 26th World Coffee Science Congress will be held at Continental Hotel in Kunming from November 13 to November 19, 2016, when scientists from all over the world will gather in Kunming. there will be a Huashan debate on coffee and health, coffee chemistry, coffee agronomy and other scientific topics. According to the organizing committee of the conference, the main venue of the conference is located in Kunming Intercontinental Wine.

2016-09-09
Innovative baking technology in the 20th century: the baking method using purely hot air flow

Innovative baking technology in the 20th century: the baking method using purely hot air flow

Of course, how could there be no innovative baking technology in this era of the 20th century? In the middle of the twentieth century, there were two major milestones in the evolution from direct and indirect fire baking to hot air baking.

2014-08-15
What is the most difficult point in coffee brewing? coffee common sense

What is the most difficult point in coffee brewing? coffee common sense

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2015-03-02
Further discussion on roasting and Technology of Coffee beans

Further discussion on roasting and Technology of Coffee beans

Good coffee and bad coffee friends who know nothing about coffee often ask me which kind of coffee is the best coffee. Is it Blue Mountain? I generally replied that my favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free.

2014-07-03
New era New Product capsule Coffee Machine

New era New Product capsule Coffee Machine

Capsule coffee, a relatively hard coat, is wrapped in powdered substances, which can release coffee fat intact under the pressure of high-pressure water vapor without damaging the aroma of coffee. The development of the times, in fact, is not limited to the high-tech of electronic products, around us, there are many daily necessities also with the development of the era of science and technology, slowly subvert us.

2015-08-07
Starbucks'

Starbucks'"chief digital officer" digital business strategy is as important as selling coffee

Starbucks was one of the first brands to set up a chief digital officer, and for the company, digital business strategy is as important as selling coffee. By 2015, consulting firm Gartner predicts that 25 per cent of companies will have chief digital officers (Chief Digital Officer, hereinafter referred to as CDO). In fact, this is a natural development in the organizational structure of the enterprise: 70% of the respondents

2016-07-13
Coffee technology Coffee bean mixing is a complex art

Coffee technology Coffee bean mixing is a complex art

There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.

2014-11-05
Coffee common sense roasting and technology of coffee beans

Coffee common sense roasting and technology of coffee beans

Good coffee and bad coffee friends who know nothing about coffee often ask me which kind of coffee is the best coffee. Is it Blue Mountain? I generally replied that my favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free.

2014-12-10
The coffee flower drawing machine developed abroad can

The coffee flower drawing machine developed abroad can "print" any pattern in 10 seconds.

[global Science and Technology Comprehensive report] Coffee flower drawing is delicate and elegant, but it is very difficult. However, a new technological innovation can make it easy for you to create your favorite pattern, even without training. According to the Daily Mail of June 26, there is now a coffee flower-pulling machine that can make everyone become a flower-pulling master! The coffee jacquard machine is called ripple maker (Ripp).

2015-07-01
New era and new product, capsule coffee machine

New era and new product, capsule coffee machine

Capsule coffee, a relatively hard coat, is wrapped in powdered substances, which can release coffee fat intact under the pressure of high-pressure water vapor without damaging the aroma of coffee. The development of the times, in fact, is not limited to the high-tech of electronic products, around us, there are many daily necessities also with the development of the era of science and technology, slowly subvert us.

2015-08-20
Innovative baking technology in the 20th century: the baking method using purely hot air flow

Innovative baking technology in the 20th century: the baking method using purely hot air flow

Innovative baking technology in the 20th century: pure use of hot air baking, of course, how could there be no innovative baking technology in this era of the twentieth century? In the middle of the twentieth century, there were two major milestones in the evolution from direct and indirect fire baking to hot air baking. In 1934, Garbeth Burns developed a machine called Thermalo

2015-04-13
Outdoor brands use recycled coffee grounds to make clothes

Outdoor brands use recycled coffee grounds to make clothes

Have baristas ever thought that the coffee grounds left over from coffee making every day can still make clothes? Yes, outdoor brand Timberland has come up with a new trick in green technology, using recycled coffee grounds to make clothes.

2014-06-03
Roasting and Technology of Coffee beans good coffee and bad coffee

Roasting and Technology of Coffee beans good coffee and bad coffee

Good coffee and bad coffee friends who know nothing about coffee often ask me which kind of coffee is the best coffee. Is it Blue Mountain? I generally replied that my favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free.

2015-05-29
Starbucks' creative management technology style Starbucks

Starbucks' creative management technology style Starbucks

Starbucks is the most frequently seen coffee shop in the world's technology media. They are actively seeking cooperation in the field of technology. It is also a rare coffee chain with the post of Chief Digital Officer (Chief Digital Officer). Adam Brotman, who holds this position, once said in an interview with Forbes: when connecting online and offline, we recognize the interconnection.

2015-07-04
Introduction to the blending of Italian Coffee based on Coffee processing Technology

Introduction to the blending of Italian Coffee based on Coffee processing Technology

Espresso with several of my favorite decaf coffees if you need decaf, prepare some water-processed Brazilian decaf beans. Use 50% of this coffee bean, plus some other coffee beans with different flavors. If you want coffee that is almost completely decaffeinated, you can choose one of the following combinations: 50%

2016-06-21
Introduction to Coffee: a further discussion on the roasting and Technology of Coffee beans

Introduction to Coffee: a further discussion on the roasting and Technology of Coffee beans

Good coffee and bad coffee friends who know nothing about coffee often ask me which kind of coffee is the best coffee. Is it Blue Mountain? I generally replied that my favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free.

2014-11-17
The use of New era and New Product capsule Coffee Machine

The use of New era and New Product capsule Coffee Machine

Capsule coffee, a relatively hard coat, is wrapped in powdered substances, which can release coffee fat intact under the pressure of high-pressure water vapor without damaging the aroma of coffee. The development of the times, in fact, is not limited to the high-tech of electronic products, around us, there are many daily necessities also with the development of the era of science and technology, slowly subvert us.

2015-09-17
Barista mentality requirements

Barista mentality requirements

Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2014-08-28
The roasting technology of coffee determines the nature of good coffee and bad coffee

The roasting technology of coffee determines the nature of good coffee and bad coffee

Friends who don't know anything about coffee often ask me what kind of coffee is the best. Is it Blue Mountain? I generally replied that my favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free, and the same is true of coffee.

2015-12-01
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