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90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas. Nectar and berries

90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas. Nectar and berries

Origin of the name: in 2009, the coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally produced in Shakisso

2016-07-11
Introduction to the characteristics of the description method of taste and flavor of honey kiss 90 + 90 boutique coffee beans

Introduction to the characteristics of the description method of taste and flavor of honey kiss 90 + 90 boutique coffee beans

Honey kiss 90 plus coffee flavor NEKISSE comes from Shakisso. as early as 2008, 90 honey kiss N2 L12 Ninety Plus 90 Nekisse N2 L12 Origin: Ethiopia: Wellega and Sidama regions varieties: Heirloom producer / company: United States 90 altitude: 1200Melet 1700m rainfall: 1500mm/ annual average annual temperature: 1431 degrees Celsius

2016-10-20
Coffee bean purchase experience sharing and good bean recommendation

Coffee bean purchase experience sharing and good bean recommendation

Recently, I have entered a batch of Ethiopian high-quality beans Nekisse, Tchembe,Amaro,Aricha, we and suppliers with the SCAA standard cup test all reached more than 90 points! These coffees are also one of the most popular Ninety Plus products in the international coffee industry and on the Internet (with the same source of supply). This shows that these products are excellent in nature. However, in the process of restocking, I

2014-06-04
Boutique coffee beans Ethiopian peach coffee

Boutique coffee beans Ethiopian peach coffee

Nekisse N2 L12 Ethiopia named the coffee after Nectar from Shakisso in 2009, meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although at first,

2014-09-23
Introduction to the method of taste treatment of honey kiss coffee bean 90 + flavor description and grinding degree characteristics of varieties

Introduction to the method of taste treatment of honey kiss coffee bean 90 + flavor description and grinding degree characteristics of varieties

Honey kiss 90 + boutique coffee beans are located at extremely high altitude, with small beans but extremely high sweetness (usually high altitude beans and high acidity). They don't taste like the perfumed fruit (perfumed fruit) of Aricha or Beloya (effusive), but if you put aside the wet powder cooked by Nekisse, you will smell a very strong and complex spice flavor (spicy notes).

2016-10-20
About the flavor spectrum of 90 + Level 90 + Ethiopia Nekisse Red Panama Manor

About the flavor spectrum of 90 + Level 90 + Ethiopia Nekisse Red Panama Manor

About the flavor spectrum of Level: ninety +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest.

2016-07-29
The champion talks about the coffee roasting competition

The champion talks about the coffee roasting competition

The road to coffee is indeed long, not easy, and good and cherish.

2014-07-01
Honey Kiss 90+ Coffee Bean Flavor Description Processing Method Price Country of Origin Manor Name Introduction

Honey Kiss 90+ Coffee Bean Flavor Description Processing Method Price Country of Origin Manor Name Introduction

Fine coffee beans are located at very high altitudes, small beans, but extremely sweet (usually high-altitude beans, high acidity). They don't taste as effusive as the perfumed fruit of Aricha, Beloya, but if you push aside the wet powder brewed by Nekisse, you will smell extremely strong and complex spicy notes. This change is slowly consumed.

2016-10-21
Introduction to the Flavor description characteristics of Fine 90 + Honey Kiss Coffee

Introduction to the Flavor description characteristics of Fine 90 + Honey Kiss Coffee

Honey Kiss 90 + Coffee in 2009, this coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally planted in Shakisso producing areas,

2016-10-21
9090 + Flavor description of Fine Coffee Honey Kiss Flavor description of extraction time introduction of taste varieties

9090 + Flavor description of Fine Coffee Honey Kiss Flavor description of extraction time introduction of taste varieties

Because it is located at very high altitude, the bean shape is small, but the sweetness is very high (usually high altitude beans, high acidity), it does not taste like Aricha, Beloya, the perfumed fruit (perfumed fruit) as unrestrained (effusive), but if you put aside the wet powder cooked by Nekisse, you will smell a very strong and complex spice flavor (spicy notes), this change can be clearly felt in drinking slowly.

2016-10-19
The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

Looking back, I have been in the industry for more than ten years, watching the rise of the third wave of boutique coffee, once, I was also obsessed with re-baking. As a coffee roaster, it is necessary to constantly learn and accept new things. however, I am completely fascinated by the aesthetics of boutique coffee. Daily baking, cup testing and reflection have become a compulsory course. What a boring job it is in the eyes of others, but yes

2015-09-02
Ethiopian honey kiss coffee flavor description processing method production characteristics varieties taste introduction

Ethiopian honey kiss coffee flavor description processing method production characteristics varieties taste introduction

Ethiopian fine coffee beans are located at very high altitudes, small beans, but extremely sweet (usually high-altitude beans, high acidity). They don't taste as effusive as the perfumed fruit of Aricha, Beloya, but if you push aside the wet powder brewed by Nekisse, you will smell extremely strong and complex spicy notes. This change

2016-10-20
Coffee knowledge Coffee Circle America's Top Coffee beans Arabica Coffee beans

Coffee knowledge Coffee Circle America's Top Coffee beans Arabica Coffee beans

Ninety Plus Coffee 38-year-old Joseph Brodsky is Ninety Plus NEKISSE N2 raw beans HACHIRA N2 raw beans 90s, from the United States boutique coffee coffee seller-"Ninety Plus Coffee", the pursuit of delicious taste is really fascinating. It has been only five or six years since its establishment that the name has been known to coffee drinkers all over the world. N

2016-04-26
Introduction to the characteristics of Fine 90 + Honeymouth Coffee the characteristics of grinding degree by the method of describing the flavor of varieties

Introduction to the characteristics of Fine 90 + Honeymouth Coffee the characteristics of grinding degree by the method of describing the flavor of varieties

Boutique 90 = Honey Kiss Coffee Flavor description [Flavor]: clean and multi-layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it continues to bring faint aromas of flowers, blueberries, fragrant wood and cocoa. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g

2016-10-20
Honey kiss ruby 90 + patented

Honey kiss ruby 90 + patented "ruby treatment" rich dark chocolate flavor

Honey kiss ruby Nekisse Ruby (honey kiss ruby N2 Level 95) the name comes from: the ruby treatment exceeds the red treatment. It makes the sweetness and fruit taste to the extreme, more than a little will be too much. Coffee to achieve this taste requires excellent coffee fruit to avoid fermentation. The best coffee fruits are processed to the most extreme flavors. Nekisse kept the original nectar planted in Hidamo.

2016-07-01
Coffee cup test 90 +

Coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2014-08-30
Introduction to the characteristic and Flavor description method of boutique 90 + Honey Kiss Coffee

Introduction to the characteristic and Flavor description method of boutique 90 + Honey Kiss Coffee

Boutique Coffee 90 + Coffee [Origin]: 90 + Ethiopian Wellega (Woliga) and Sidama (Hidamo) producing areas [varieties]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. The flavors of peaches, berries, passion fruit, cream and milk chocolate reach

2016-10-21
Coffee common sense explains coffee cup test 90 +

Coffee common sense explains coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2014-09-19
Taste boutique coffee bean technology coffee cup test 90 +

Taste boutique coffee bean technology coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2015-01-06
Ethiopian Honey Kiss 90+ Coffee Flavor Description Grind Taste Variety Introduction

Ethiopian Honey Kiss 90+ Coffee Flavor Description Grind Taste Variety Introduction

Ethiopian Honey Kiss 90+ Coffee Flavor Description Grind Taste Variety Production area v In February 1977, Lieutenant Colonel Mengistu Haile Mariam launched a military coup and became Chairman of the Provisional Military Administrative Council and Head of State. In 1979, the Organization Committee of the Ethiopian Working People's Party, dominated by military personnel, was established to implement a one-party system. 1984

2016-10-19
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