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Colombia coffee is one of the few single-origin coffees sold worldwide under its own name

Colombia coffee is one of the few single-origin coffees sold worldwide under its own name

Colombia Coffee-Originated in Colombia, roasted coffee beans release a sweet aroma, with sour sweet, bitter and mild good quality characteristics, because of the right concentration, often used in high-grade coffee blends. Colombia coffee has a bitter experience, clear and astringent as life, and bitter is necessary in life, stop at the end of the tongue is

2014-10-17
Guatemala coffee northern estate production introduction pico tenango highland production Hasenda coffee garden

Guatemala coffee northern estate production introduction pico tenango highland production Hasenda coffee garden

Vivit South Fruit Production Area is located in the northwest highlands of Guatemala, with an altitude of 1800-2100 meters. It is the highest coffee production area in the country and is famous for producing excellent quality beans. Due to the large number of rivers and lakes in Guatemala, the Vivitenango region is rich in mountains and water resources, the climate is dry but the water supply is abundant, and the water conservancy facilities in the region are complete, so coffee is mostly washed and added.

2016-06-24
Colombian coffee is one of the individual coffees sold in the world under its own name.

Colombian coffee is one of the individual coffees sold in the world under its own name.

Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration. Colombian coffee has a bitter experience, clear and astringent as life, but bitterness is necessary in life, and the last fragrance that stops at the root of the tongue is

2015-11-06
Guatemala Antigua coffee beans with the characteristic floral and fruity aroma of high-altitude coffee

Guatemala Antigua coffee beans with the characteristic floral and fruity aroma of high-altitude coffee

Flower God Guatemala taste; high altitude coffee unique floral and full fruit sweet roasting degree; medium roasting characteristics; elegant lively acid, clean without impurities, layered, as well as green apple sour, strawberry fruit, jasmine flower, orange peel, green pepper, fruit sour, chocolate sweet, etc., even the tail has a smoky note known. Quite balanced, very mild acidity,

2016-06-22
Forgotten time, quiet and romantic places in Japanese cafes, places to visit.

Forgotten time, quiet and romantic places in Japanese cafes, places to visit.

Jam Book Caf bookstore coffee HADEN BOOKS:by Green Land hidden in the downtown entrance to the silent Tokyo Castle Peak alley, step up, open the door, fair-faced concrete open space into view, light music around the ear, floating into the heart of the coffee. HADEN BOOKS:by Green Land, a caf é far away from the lost time of the city, an accident of physical and mental comfort

2016-01-06
Cacao-scented Guatemalan Coffee Manor Flavor Taste introduction to Latitha Manor

Cacao-scented Guatemalan Coffee Manor Flavor Taste introduction to Latitha Manor

Flavor: [dry] black cherry, melon, brown sugar [wet] fruit, light wood, almond, cocoa [sips] round taste, the entrance is the first to show sweetness, with unique and clear aromas of flowers and fruits, impressive vanilla aromas, complex nuts and soft acidity, obvious BOBY consistency, caramel cinnamon, when the temperature decreases, and a little bit.

2016-08-06
Nanjing University alumni crowdfunding

Nanjing University alumni crowdfunding "8 Cafe"

There is a 8-house cafe in Shanghai, which is named after the 8-house dormitory for girls in the Drum Tower Campus of Nanjing University. This is this year's Nanjing University Shanghai Alumni Association President Zhao Pu launched a call for nearly 200 Nanjing University alumni crowdfunded birth of the eight-house cafe. In Zhao Pu's words, about half of the 300,000 alumni of Nanjing University know it. For the sake of alumni who are far away from home, we marry the network conference mode.

2014-10-25
Guatemala Picotenango Highland Coffee Production Area with Dry Climate but Abundant Water

Guatemala Picotenango Highland Coffee Production Area with Dry Climate but Abundant Water

Vivit South Fruit Production Area is located in the northwest highlands of Guatemala. It is planted at an altitude of 1800-2100 meters. It is the highest coffee production area in the country and is famous for producing excellent quality beans. Due to the large number of rivers and lakes in Guatemala, the Vivitenango region is rich in mountains and water resources, the climate is dry but the water supply is abundant, and the water conservancy facilities in the region are complete, so coffee is mostly washed and added.

2016-06-28
Introduction to the characteristics of high-quality coffee beans in the manor area

Introduction to the characteristics of high-quality coffee beans in the manor area

Flavor: [dry] black cherry, melon, brown sugar [wet] fruit, light wood, almond, cocoa [sips] round taste, the entrance is the first to show sweetness, with unique and clear aromas of flowers and fruits, impressive vanilla aromas, complex nuts and soft acidity, obvious BOBY consistency, caramel cinnamon, when the temperature decreases, and a little bit.

2016-08-09
Having coffee with Harry Potter pets the popularity of owl cafes in Japan is growing.

Having coffee with Harry Potter pets the popularity of owl cafes in Japan is growing.

The popularity of Owl Cafe in Japan is on the rise. The Japanese Ike Fukurou cafe owl is regarded as a lucky bird in Europe, America and Japan, but it is usually difficult to see it, not to mention raising it at home. So some owl cafes came into being. They provide a space for close contact and interaction with owls, showing all kinds of lovely gestures of owls. Now owls

2015-12-22
Well-known representative coffee from Guardia, Central America, Antigua, Guavid, Nango, Niagara, Costa Rica

Well-known representative coffee from Guardia, Central America, Antigua, Guavid, Nango, Niagara, Costa Rica

Central American Guardiola (Guatemala) well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango) Guardiola is about 15 degrees, the Pacific Ocean on the left and the Caribbean Sea on the right. Sierra Mountain near the Pacific Ocean is the main growing area of Guardia Coffee. Because of the long extension of mountains and the great change of regional climate, it has been created.

2016-04-08
Guatemala Antigua Flower God Coffee Grind Characteristics Taste Variety Production Area Taste Introduction

Guatemala Antigua Flower God Coffee Grind Characteristics Taste Variety Production Area Taste Introduction

There are few places in the world that offer the variety of quality coffee beans that Guatemala produces. Guatemala coffee beans are excellent because of the unique conditions of their origin, including different climatic changes in each region, rich volcanic soils, abundant natural water resources, high altitude mountains and shady and humid forests. Guatemala has seven major coffee

2016-10-14
The leader of the cafe

The leader of the cafe

Until the 1990s, Kunming urban transformation, Nanlaisheng moved to several places, then disappeared. Later, we learned that Nanlaisheng was the only restaurant recommended by the magazine in Kunming in the World Travel Magazine abroad.

2014-05-19
Description of Flavor of Coffee beans in Guatemala Variety producing area Manor

Description of Flavor of Coffee beans in Guatemala Variety producing area Manor

Located on the hillside of a forest surrounded by pine and cypress trees, it is a family-owned and operated industry near the town of La Democraia in the Huehuetenango mountains of northwestern Guatemala. The manor has a variety of varieties, such as bourbon, Kaddura, Pacamara and so on. Of the 205acres (4046.8 square meters per acre) of the farm, 173acres are used to grow coffee.

2016-10-19
Guatemala coffee estate production area flavor taste characteristics Latissa estate

Guatemala coffee estate production area flavor taste characteristics Latissa estate

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee.

2016-07-21
Which coffee are they your favorite?

Which coffee are they your favorite? "I'm a singer."

I believe there are many coffee lovers who also like to watch "I am a singer". Do you stay in front of the TV at 10 o'clock every Friday night? Next, friends, let's see which kind of coffee your favorite singer belongs to. I believe that many coffee lovers also like to watch "I am a singer" this program, every Friday night at 10: 00, you

2015-08-11
Introduction to the characteristics of coffee flavor producing area of La Tisa Manor in Guatemala with high alcohol thickness

Introduction to the characteristics of coffee flavor producing area of La Tisa Manor in Guatemala with high alcohol thickness

Rich volcanic soil, low humidity, strong sunlight and cool night breezes are characteristic of Antigua. Three spectacular active volcanoes, Agua, Acatenango and Fuego, form a beautiful valley. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which gives the already rich land

2016-09-12
Mellow and sweet Guatemalan coffee varieties flavor description of planting environment manor introduction

Mellow and sweet Guatemalan coffee varieties flavor description of planting environment manor introduction

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.

2016-09-19
Guatemala Vivetnam Fruit producing area Coffee Bean Fine Coffee Guatemalan Coffee Origin

Guatemala Vivetnam Fruit producing area Coffee Bean Fine Coffee Guatemalan Coffee Origin

Country: Guatemala Grade: SHB production area: Vivette Nan Fruit Baking degree: medium and Deep Baking method: washing Variety: Kaddura, Kaduai, bourbon soil: volcanic soil Flavor: nuts, Dark Chocolate, cut Tobacco Guatemala is famous for its highland topography, its unique flavor of high-altitude hard beans is excellent in all-inclusive coffee producing areas, but also produces performance.

2016-03-25
Coffee still smells good in Kunming.

Coffee still smells good in Kunming.

In 1910, the small train of the Yunnan-Vietnam Railway drove into Kunming, and many foreigners who came to Kunming for the first time found that there were authentic western restaurants. When the railway was under construction, some French and Vietnamese catering people had already seen the business opportunities of western food in Kunming and took the lead in entering Kunming. However, according to the records, these western restaurants are trying to make a lot of money, and everyone eats.

2014-08-08
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