Because a video of coffee pull made me infatuated with coffee. After an in-depth understanding, I found that I love coffee more, because through learning, I know that coffee is not only as simple as what we see. Making a good cup of coffee first requires a very professional coffee knowledge, understand the coffee culture, be familiar with the characteristics of coffee, in order to make a good cup of coffee, coffee production must be rigorous, otherwise
2015-09-06 Fall in love with fancy coffee pull flowers because a period video let meBeans from Bali, Indonesia, Bali Kintamani Natural Kintamani volcano naturally mature Natural organic certification, rainforest certification. The sack of beans is very personalized. I call it Devil Dou . It seems to be a local god in Bali or something. When it comes to Bali, it always seems to think of its beautiful natural environment, beach, ocean and blue sky. Bali
2014-11-11 Coffee knowledge Indonesian coffee beans volcano coffee beansGuide to Jiaxiang: the last issue will be released before 11.11. I have already picked out the small coffee. It's up to you next! The last issue is first-come-first-served. Ha! The two issues of "Archives" have pushed 20 excellent baristas, which have been well received by friends all over the country. at the beginning of the event, it has been stressed that the purpose of this activity is to make the vast number of baristas who are busy at the bar step out of the bar.
2015-11-10 Top secret baristas file end curry incense reading guide come out before 11.11 the mostRoasting, grinding and brewing are the three steps of coffee. The key to these three steps is freshness. It can be said that freshness is the most fundamental factor affecting the taste of coffee. In order to grind buckwheat flour to release high-quality memories, the same is true of coffee, when grinding high-freshness coffee, it will be filled with the fragrant smell of coffee. On the contrary, the smell of stale coffee powder has been lost, and sometimes
2015-04-22 One cup coffee important factor freshness roasting grinding brewing stepsIf you drink too much good or bad coffee, everyone will establish an intuition about coffee.
2014-05-19 Coffee knowledge coffee intuition coffee beansThe most mysterious thing about brewing coffee is that the roasted beans not only contain fragrant flavor, but also contain other substances that taste bad. At the beginning of this century, the Italians found the correct conclusion: pressurizing water can separate these two kinds of substances more effectively. The oil is emulsified and extracted under pressure to form a reddish-brown foam-like crema. The delicious substances contained in crema
2015-05-25 Coffee mystery place that is roast after beans coffeeFinally, the new beans arrived before the Lunar New year, one of which is beans from Bali, Indonesia, Bali Kintamani Natural Kintamani volcano natural maturity Natural organic certification, rainforest certification. The sack of beans is very personalized. I call it Devil Dou . It seems to be a local god in Bali or something. When it comes to Bali, she always seems to be beautiful.
2014-08-27 Kintamani volcano Bali IndonesiaRoasting, grinding and brewing are the three steps of coffee. The key to these three steps is freshness. It can be said that freshness is the most fundamental factor affecting the taste of coffee. In order to grind buckwheat flour to release high-quality memories, the same is true of coffee, when grinding high-freshness coffee, it will be filled with the fragrant smell of coffee. On the contrary, the smell of stale coffee powder has been lost, and sometimes
2014-11-08 Coffee knowledge boutique coffee good coffee coffee factorsThe coffee beans in Tanzania are not only graded in a similar way to Kenya, but also have a similar flavor. According to Fuligao coffee experts, the better Clemangaro produced in Tanzania has a strong texture, which is the same as the ordinary coffee beans in Kenya, but the acidity is mild and can stimulate the taste buds. The overall feeling is a bit similar to the sour taste of deed tax. And beans growing in the south
2016-06-21 Better Kerry Manga Luo texture thick Tanzania coffee beans introductionWhite coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skim cream raw materials to remove a large amount of caffeine after moderate and mild low temperature baking and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitterness of coffee.
2014-08-12 Coffee knowledge white coffee black coffee distinctionFor Mexican coffee, of course, we can not ignore the existence of high-quality coffee, many coffee farms are constantly improving their own planting, harvesting, and processing technology. I drank this Mexican, ground dry aroma with refreshing herbal and nutty aromas. It has a medium mellow thickness, low acidity, sweet and sour red berries, smooth, clean and mild taste and a long finish.
2016-07-25 Taste slippery Mexico boutique coffee beans flavor manor producing area introduction coffeeCoffee is like life, black, white and gray, balanced; the taste of coffee is sweet in bitterness, and the taste is varied. Zheng Yiyun, a girl in Haikou, has a unique understanding of coffee. for her, coffee is a soul mate to filter noise and impetuosity and keep quiet. Because of his fondness for coffee beans, Zheng Yiyun is affectionately called Doudou by his friends. When she was a girl, she liked to taste the rich aroma of coffee.
2015-08-07 One cup coffee fleeting tasteFirst, take a look at the tools for making coffee-the siphon is topped from right to left, the lower siphon and the Vasco siphon are made with the Japanese version of HARIO, which is resistant to black coffee but requires freshly ground beans, a cup of about 10g powder, and three cups for 5g cheese itself, so if you want 35g powder, you have to warm the cup first! Be sure to grind it with 3 cups of water.
2014-08-26 Coffee knowledge siphon pot brewing coffee making coffeeWhite coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skim cream raw materials to remove a large amount of caffeine after moderate and mild low temperature baking and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitterness of coffee.
2016-04-30 White coffee coffee what difference brand deliciousOne leisurely afternoon, I walked to a nearby coffee shop alone and wanted to have afternoon tea. After ordering a cup of signature coffee from the waiter, what color cup do you think the signature coffee will be filled with later? A, brown coffee cup B, pink coffee cup C, pure white coffee cup choose A: people who have ups and downs in mood and do not follow the rules of the card usually feel this way.
2015-01-15 Coffee anecdotes coffee cups color personality a leisurely afternoon myself aloneMarla and Danton, the leaders of the gestation period of the Paris Revolution, often discussed big plans in Pucco. In 1789, before the uprising, the revolutionaries delivered an impassioned speech at the Cafe Foy (which opened in 1749 and was also a gathering place for revolutionaries), drank several cups of coffee to boost morale, and captured the Bastille. Jules, a 19th century French historian? Mishley.
2016-06-06 Coffee Promotion History Paris Great Revolution Catalyst brewingMarla and Danton, the leaders of the gestation period of the Paris Revolution, often discussed big plans in Pucco. In 1789, before the uprising, the revolutionaries delivered an impassioned speech at the Cafe Foy (which opened in 1749 and was also a gathering place for revolutionaries), drank several cups of coffee to boost morale, and captured the Bastille. Jules, a 19th century French historian? Mishley.
2016-06-06 Coffee Promotion History Paris Great Revolution Catalyst brewingThe extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own beauty, it is not difficult to understand why so many people are so obsessed with this dark liquid.
2016-06-15 Honduras Coffee Flavor Taste Manor producing area introduction San Hu Theodore HongThe coffee beans in Tanzania are not only graded in a similar way to Kenya, but also have a similar flavor. According to Fuligao coffee experts, the better Clemangaro produced in Tanzania has a strong texture, which is the same as the ordinary coffee beans in Kenya, but the acidity is mild and can stimulate the taste buds. The overall feeling is a bit similar to the sour taste of deed tax. And beans growing in the south
2016-06-16 Boutique coffee beans Tanzania grading flavor introductionAs a member of life in a big city, the pressure always comes from everywhere, but now I have learned to accept the pressure, release the pressure, so that I can better adapt to here, maybe you can too! As a working woman, I feel stressed every day, and most of the time I am in a state of anxiety, which is a very bad feeling, no matter when it comes to work.
2015-08-20 My leisurely life cafe as city life a member pressure