Home › Search › Must be

“Must be” search results (10000)

Understanding 12 factors and problems will directly affect the perfection of Espresso.

Understanding 12 factors and problems will directly affect the perfection of Espresso.

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2014-08-07
Beginners must see! It is suggested that individual beans can be spelled in Italian style.

Beginners must see! It is suggested that individual beans can be spelled in Italian style.

Generally speaking, Brazil Dangji beans, Brazil + Mantenin 1:1 Brazil + Columbia (or Guatemala) 1:1 are safer combinations, for Titian can add a little Yega Chuefei. It is recommended to bake and then spell, through the taste adjustment in the cup. First try all the individual esp, and then add whatever you feel missing on the base bean. Individual beans can also be used to make SOE=Sin.

2016-02-24
Shop opening preparation work Cafe opening process

Shop opening preparation work Cafe opening process

The customer is God, seizing the customer and leaving word of mouth to the guests is the key to long-term operation. If a boss can sincerely and sincerely care about every guest and take good care of every guest who arrives at the store, the store can have the hope of long-term operation and have a chance of success. It has to be said that now cafes seem to be facing greater competition, and they want to survive in the cruel market competition.

2015-09-06
Several factors that determine the quality of Espress

Several factors that determine the quality of Espress

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! First, directly affect Espresso1

2015-11-16
How to operate coffee roasting operation process

How to operate coffee roasting operation process

Coffee beans must be fresh. In the case of espresso coffee, the consistency, emulsion thickness, color and taste of coffee extracted from stale coffee beans will be severely affected. 2. Roasting Roasts raw coffee beans to give them a unique color, aroma and taste. The taste of coffee is 80% determined by roasting. 3. Coffee powder

2016-05-25
Details of coffee beans that you need to pay attention to when buying raw coffee beans

Details of coffee beans that you need to pay attention to when buying raw coffee beans

How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".

2014-09-12
5 small details that must be noted when drinking coffee

5 small details that must be noted when drinking coffee

1. Take a sip of cold water to clean your mouth. 2. Please drink coffee while it is hot, because the tannic acid in coffee is easy to change in the process of cooling, so that the taste becomes sour and affects the flavor of coffee. 3. Take a sip of black coffee. Every cup of coffee you drink takes five years to grow and bear fruit. After harvesting, roasting and so on, plus brewing coffee.

2015-03-06
How to make a good cup of mixed coffee

How to make a good cup of mixed coffee

Blending and roasting can not make a good Espresso without a good coffee mix. Coffee must be matched with the sweetness, aroma and lubrication required by Espresso. Coffee beans must be fresh, generally use coffee beans 4-7 days after roasting, which is conducive to the release of excess carbon dioxide from roasted beans, and coffee beans should be freshly ground to maintain freshness. At the same time, deeply baked beans will

2016-06-23
12 factors affecting the perfection of Espresso based on the basic knowledge of espresso

12 factors affecting the perfection of Espresso based on the basic knowledge of espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2015-05-25
Basic knowledge of Coffee two points you must pay attention to when drinking Coffee

Basic knowledge of Coffee two points you must pay attention to when drinking Coffee

Do not drink coffee on an empty stomach the doctor reminds the public to avoid drinking coffee on an empty stomach, because coffee will stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, drinking, according to individual circumstances, enough, generally speaking in nutrition or emphasis on a balanced diet and less use of spicy stimulating food. Hypertensive patients drink less coffee and hypertensive patients should avoid

2015-03-11
Coffee car makes your coffee dream come true

Coffee car makes your coffee dream come true

If you love coffee, if you want to own your own coffee shop, why not consider running the most fashionable coffee car? Like ordinary coffee shops, running a coffee truck faces many challenges. But if you overcome one of them, the coffee car will not only bring you great fun, but also bring you rich returns! Today, I'd like to share my coffee with you.

2016-05-30
Fine Coffee Learning Coffee lovers must read the rules for choosing Coffee

Fine Coffee Learning Coffee lovers must read the rules for choosing Coffee

A good coffee should have a good growing environment, a matching climate at that time, a barista who has a deep understanding of coffee beans in the process of grinding and filling coffee, and several aspects that cooperate with each other to produce a perfect cup of coffee. We suggest that under the premise of conditions, try to buy vacuum coffee beans, not coffee powder bricks. Coffee beans are roasting.

2014-12-20
Knowledge | 12 factors affecting the taste of Espresso what affects the quality of Espresso?

Knowledge | 12 factors affecting the taste of Espresso what affects the quality of Espresso?

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2016-02-15
How to make good coffee must be coordinated by a series of factors.

How to make good coffee must be coordinated by a series of factors.

Coffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, you should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans are not only shiny in appearance, but also have a strong aroma without being mixed with peculiar smell. The degree of grinding should be done correctly according to the coffee machine used.

2015-03-13
12 factors affecting the perfection of Espresso based on the basic knowledge of Italian Coffee

12 factors affecting the perfection of Espresso based on the basic knowledge of Italian Coffee

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2015-02-28
Ten things to be aware of before opening a coffee shop

Ten things to be aware of before opening a coffee shop

1. Does the operator need to clean the table? Have you washed the dishes? Is the waiter in place? Do long-standing and difficult customers get priority care? Do you keep busy at all times? Is it possible to work 12 hours a day, 7 days a week? Unless you hire a professional manager, you must manage every detail in the cafe. Only by doing every little thing well can you do it for

2015-01-05
The importance of water for brewing coffee what kind of water is used to brew coffee? what is the effect of good water quality on the quality of coffee?

The importance of water for brewing coffee what kind of water is used to brew coffee? what is the effect of good water quality on the quality of coffee?

In order to gain an in-depth understanding of the importance of water noodles, we must first understand the ingredients and proportion of the noodles we want. According to Paul Songer, head of the marketing department of CoffeeEnterprise, coffee is prone to brewing problems in the following situations: TDS (total dissolved solids) is higher than 250 ppm (one hundred percent).

2016-01-20
Coffee beans must be stored in a dry environment to explain coffee bean preservation skills (2)

Coffee beans must be stored in a dry environment to explain coffee bean preservation skills (2)

Two methods of coffee bean production after harvest to the market before shipment to remove the skin, pulp, skin and silver. There are two methods: drying (also known as natural method or non-washing) and washing. Dry type: The method is relatively simple. First of all, the fruit will be just picked widely spread in the sun for a week or two, until the fruit issued a cracking sound so far, natural drying. After that, with

2014-08-25
A cup of tech-pie Espresso coffee must start with raw coffee beans.

A cup of tech-pie Espresso coffee must start with raw coffee beans.

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2015-11-11
McDonald's and McCoffee must be managed separately, which is a mistake in marketing strategy.

McDonald's and McCoffee must be managed separately, which is a mistake in marketing strategy.

It is reported that McDonald's will reform its dishes in order to meet the needs of consumers for health and personalization. McDonald's sales have been declining, and in November, McDonald's announced the appointment of Steve Easterbrook, the company's senior executive vice president and chief brand officer, as its chief executive. According to foreign media reports, McDonald's will improve the raw materials of food. For example, reducing preservatives

2015-03-10
↑