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Macchiato (macchiato) Coffee recipe for Italian coffee

Macchiato (macchiato) Coffee recipe for Italian coffee

In Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato). Method of making macchiato coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee

2015-11-11
The practice of coffee common sense Maggiadoto (macchiato) coffee

The practice of coffee common sense Maggiadoto (macchiato) coffee

In Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato). Method of making macchiato coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee

2014-11-08
An irresistible fancy coffee.

An irresistible fancy coffee.

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed milk, the color of which is like a cappuccino monk covering a dark brown coat, hence the name caffeine. Tradition

2015-03-19
How to make cappuccino iced coffee

How to make cappuccino iced coffee

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Special

2016-06-13
The method of making macchiato (macchiato) coffee with fancy coffee

The method of making macchiato (macchiato) coffee with fancy coffee

In Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato). Method of making macchiato coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee

2014-11-25
The Nutrition of Coffee the indicator of the coffee machine

The Nutrition of Coffee the indicator of the coffee machine

Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee is also good for digestion. Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise can relieve fatigue.

2016-06-05
The method of making Macchiato Coffee with fancy Coffee

The method of making Macchiato Coffee with fancy Coffee

In Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato). Method of making macchiato coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee

2015-02-26
The practice of Coffee basic knowledge Macchiato (Macchiato) Coffee

The practice of Coffee basic knowledge Macchiato (Macchiato) Coffee

In Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato). Method of making macchiato coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee

2015-05-22
What's the best way to drink coffee?

What's the best way to drink coffee?

1. Take a sip of cold water first to clean your mouth. two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee. 3. After a sip of black coffee, every cup of coffee you drink can only blossom and bear fruit after five years of growth, and it goes through complicated procedures such as harvesting, roasting and so on.

2014-08-26
The method of making macchiato (macchiato) coffee with Italian coffee

The method of making macchiato (macchiato) coffee with Italian coffee

In Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato). Method of making macchiato coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee

2015-08-05
Please respect that every cup of black coffee takes three years to blossom and bear fruit.

Please respect that every cup of black coffee takes three years to blossom and bear fruit.

Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring

2015-10-16
5 small details that must be noted when drinking coffee

5 small details that must be noted when drinking coffee

1. Take a sip of cold water to clean your mouth. 2. Please drink coffee while it is hot, because the tannic acid in coffee is easy to change in the process of cooling, so that the taste becomes sour and affects the flavor of coffee. 3. Take a sip of black coffee. Every cup of coffee you drink takes five years to grow and bear fruit. After harvesting, roasting and so on, plus brewing coffee.

2015-03-06
High-quality coffee beans are hard to come by. Please respect every cup of black coffee.

High-quality coffee beans are hard to come by. Please respect every cup of black coffee.

Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring

2014-12-31
Whether coffee is layered or not is only related to the way it is presented.

Whether coffee is layered or not is only related to the way it is presented.

Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials.

2014-06-12
How to taste Turkish coffee

How to taste Turkish coffee

Turkish coffee is a kind of coffee with unusually thick and mellow taste. Because it generally uses deep-roasted coffee beans and has not undergone any filtration, its alcohol is very good. It tastes like chocolate, and it is mixed with a little fine powder. It can be said to have a special style. When drinking Turkish coffee, it is generally customary to match a cup of water. Drinking a mouthful of water can not only make the taste more delicious.

2016-10-10
How to drink coffee 1.2.3.4.5. Small steps

How to drink coffee 1.2.3.4.5. Small steps

1. Take a sip of cold water first to clean your mouth. two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee. 3. After a sip of black coffee, every cup of coffee you drink can only blossom and bear fruit after five years of growth, and it goes through complicated procedures such as harvesting, roasting and so on.

2015-03-18
The irresistible unique charm of cappuccino

The irresistible unique charm of cappuccino

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed milk, the color of which is like a cappuccino monk covering a dark brown coat, hence the name caffeine. Tradition

2015-05-08
Nicaraguan boutique coffee roasting Mercon company

Nicaraguan boutique coffee roasting Mercon company

Nicaragua is a country that sounds a little distant and strange to us. Two years ago, I drank Nicaraguan beans, and everyone responded well. They were neutral and obviously sweet beans. Although they were not amazing, they were also regular beans with reasonable prices. The beans brought this time are beans purchased by Mercon in Nicaragua. CISA is in charge of Guatemala.

2015-09-02
Panama SHB Emerald Estate Rose Summer Coffee Flavor Description

Panama SHB Emerald Estate Rose Summer Coffee Flavor Description

Panama Geisha (Hacienda La Esmeralda)[Origin]: Panama [Origin]: Located on the slopes of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor)/ Hacienda La Esmeralda [Grade]: SHB [Growth altitude]: 1450M [Processing method]: Fine washing

2016-10-11
Taste the skills of a good cup of Turkish coffee

Taste the skills of a good cup of Turkish coffee

At present, Turkish coffee is not common, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. The main cooking method is to use a stainless steel pot called Briki to grind the coffee powder very fine and cook it directly in the pot until it boils, then turn off the fire and pour it all into the cup. Turks drink coffee.

2015-03-13
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