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“Mokha” search results (101)

Coffee from fruit to raw bean dry washing semi-washing refined Colombian coffee beans

Coffee from fruit to raw bean dry washing semi-washing refined Colombian coffee beans

Coffee changes from fruit to raw bean there is a pair of oval seeds in the middle of the fruit, which are covered with outer skin, inner pulp and pulp. Ripe fruit spoils in a short time without treatment. Refining is to remove the skin and pulp of the coffee fruit, and then take out the seeds. Generally speaking, about 1 kg of raw coffee beans can be obtained from 5 kg of coffee fruit. The refining methods include drying and washing.

2016-03-29
Boutique coffee-mocha

Boutique coffee-mocha

What is a mocha? Mocha can be written in several ways: Mocca,Mocha, Moka, Mokha... Mocha has several meanings: 1 place name, referring to the port of Mocha in Yemen; 2 coffee beans, referring to coffee beans exported from the port of Mocha; 3 coffee equipment, referring to mocha pots; 4 a fancy coffee practice: mocha coffee beans are especially obvious during deep roasting because of their unique chocolate flavor.

2014-09-15
Twelve famous high-quality coffee producing areas in the world

Twelve famous high-quality coffee producing areas in the world

two。 The Ethiopian coffee tree originated in Ethiopia (Ethiopia). It was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. Humans may have known how to grow coffee trees as early as the 9 th century. Almost everyone knows that Jamaica Blue Mountain Coffee is the most expensive coffee in the world. In 1725, Nikolai

2016-06-13
Coffee bean producing area-Asia-Yemen (Yemen)

Coffee bean producing area-Asia-Yemen (Yemen)

Well-known representative coffee: Mocha Mattari early Yemeni coffee was mainly exported from the port of Mocha, so the coffee exported from here was later named after Mocha. Yemeni coffee is famous for Mattari and Sanani, among which Matari tastes full-bodied, has strong acidity and has the taste of cocoa, while mountain

2014-09-13
Coffee bean producing areas-Asia-Yemen

Coffee bean producing areas-Asia-Yemen

Well-known representative coffee: Mocha Mattari early Yemeni coffee was mainly exported from the port of Mocha, so the coffee exported from here was later named after Mocha. Yemeni coffee is famous for Mattari and Sanani, among which Matari tastes full-bodied, has strong acidity and has the taste of cocoa, while mountain

2015-01-04
World famous Coffee Tour: Harald Moka, Ethiopia (part I)

World famous Coffee Tour: Harald Moka, Ethiopia (part I)

[product name]: Ethiopia Harald Mocha (Ethiopia Harar Mokha) [quality rating]: DP Grade 4 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable

2014-08-26
Introduction to the characteristics of Flavor and Taste Grinding degree of Matari Mocha Coffee

Introduction to the characteristics of Flavor and Taste Grinding degree of Matari Mocha Coffee

Introduction of boutique coffee beans around the world early Yemeni coffee was mainly exported from the port of Mocha, so the coffee exported from here later took Mocha as its name. Yemeni coffee is famous for Mattari and Sanani, of which Matari tastes rich, has strong acidity and has the taste of cocoa, while Sana

2016-10-21
World boutique coffee farm beans; Harald mocha (part 1) in Ethiopia has a delicate and rich taste

World boutique coffee farm beans; Harald mocha (part 1) in Ethiopia has a delicate and rich taste

[product name]: Ethiopia Harald Mocha (Ethiopia Harar Mokha) [quality rating]: DP Grade 4 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable

2015-12-22
Yemeni mocha beans Yemeni boutique coffee beans delicious African coffee

Yemeni mocha beans Yemeni boutique coffee beans delicious African coffee

Yemeni (Yemen) aroma 4, brightness 4, mellow, 3 flavors, 4.5 aftertaste, 5 points suitable for baking: City/Full city from city to full city is suitable, light baking will highlight the western flavor and spice, while deeper baking will make dark chocolate and smoky taste obvious, at the same time, the taste will be more intense. It should be noted that because the beans are relatively small, plus the size of the particles

2016-05-10
Mocha Africa's unique Yemeni coffee bean sun-dried coffee bean boutique coffee

Mocha Africa's unique Yemeni coffee bean sun-dried coffee bean boutique coffee

Because the beans are relatively small and there is a big difference in particle size, we should pay attention to the problem of stuck beans when using a drum roaster. Yemen is located in the Arabian Peninsula of the Asian continent, across the Red Sea and Africa, generally classified as African beans. When it comes to Yemen, what most people think of directly is Mocha! In fact, Mocha is a port in Yemen, where almost all the attached coffee used to be.

2016-07-07
Twelve famous high-quality coffee producing areas in the world

Twelve famous high-quality coffee producing areas in the world

one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of Colombian coffee: Jamaican Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it

2015-09-15
Twelve famous high-quality coffee producing areas in the world

Twelve famous high-quality coffee producing areas in the world

one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of Colombian coffee: Jamaican Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it

2014-07-02
Yemeni boutique coffee mocha coffee beans

Yemeni boutique coffee mocha coffee beans

The American Fine Coffee Association (SCAA) Baker Association 2012 COTY-Coffees of the Year Competition ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 Global Best Fine Coffee Award. After the professional judges on the dry fragrance, wet aroma, taste, flavor, aftertaste and mellow of the participating coffee

2016-05-23
The Coffee producing area of India introduces the Western Gaozhi Mountains

The Coffee producing area of India introduces the Western Gaozhi Mountains

one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of Colombian coffee: Jamaican Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it

2016-06-15
Coffee common sense 12 famous high-quality coffee producing areas in the world

Coffee common sense 12 famous high-quality coffee producing areas in the world

one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of Colombian coffee: Jamaican Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it

2014-11-12
Coffee producing area 12 famous high quality coffee producing areas in the world.

Coffee producing area 12 famous high quality coffee producing areas in the world.

one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of coffee in Colombia: Jamaica I. Colombia in 1808, coffee was first introduced to Colombia (Colombia), which was started by a priest.

2014-10-17
Unique Yemeni Coffee beans Fine Coffee of Arabian Peninsula on the Asian continent of Yemen

Unique Yemeni Coffee beans Fine Coffee of Arabian Peninsula on the Asian continent of Yemen

Yemeni (Yemen) aroma 4, brightness 4, mellow, 3 flavors, 4.5 aftertaste, 5 points suitable for baking: City/Full city from city to full city is suitable, light baking will highlight the western flavor and spice, while deeper baking will make dark chocolate and smoky taste obvious, at the same time, the taste will be more intense. It should be noted that because the beans are relatively small, plus the size of the particles is quite large.

2016-06-20
World-famous 12 high-quality coffee producing areas world-wide high-quality coffee beans

World-famous 12 high-quality coffee producing areas world-wide high-quality coffee beans

one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of Colombian coffee: Jamaican Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it

2015-11-09
Yemen is located in the Asian continent of the Arabian Peninsula African coffee flavor single product

Yemen is located in the Asian continent of the Arabian Peninsula African coffee flavor single product

Yemeni (Yemen) aroma 4, brightness 4, mellow, 3 flavors, 4.5 aftertaste, 5 points suitable for baking: City/Full city from city to full city is suitable, light baking will highlight the western flavor and spice, while deeper baking will make dark chocolate and smoky taste obvious, at the same time, the taste will be more intense. It should be noted that because the beans are relatively small, plus the size of the particles is quite large.

2016-06-14
Yemen is located in the Asian continent of the Arabian Peninsula African coffee flavor single product

Yemen is located in the Asian continent of the Arabian Peninsula African coffee flavor single product

Yemeni (Yemen) aroma 4, brightness 4, mellow, 3 flavors, 4.5 aftertaste, 5 points suitable for baking: City/Full city from city to full city is suitable, light baking will highlight the western flavor and spice, while deeper baking will make dark chocolate and smoky taste obvious, at the same time, the taste will be more intense. It should be noted that because the beans are relatively small, plus the size of the particles is quite large.

2016-06-14
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