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The method of making Coffee basic knowledge of fine coffee

The method of making Coffee basic knowledge of fine coffee

An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.

2015-02-28
Coffee common sense the judging method of Italian coffee oil is determined by thickness

Coffee common sense the judging method of Italian coffee oil is determined by thickness

The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of the grease is essential for making a real cappuccino and the popular coffee flower, so the rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but

2014-12-02
What does the proportion of single coffee refer to? introduction to the method of describing the flavor of Italian manor producing area.

What does the proportion of single coffee refer to? introduction to the method of describing the flavor of Italian manor producing area.

Individual coffee beans Latin America Brazil: Santos, Bahia, Cerrado, Mogiana Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla

2016-10-21
Five Mistakes in Italian Coffee

Five Mistakes in Italian Coffee

For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi

2014-09-19
The method of making coffee with basic knowledge of fine coffee

The method of making coffee with basic knowledge of fine coffee

An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.

2014-12-04
Fancy coffee Italian espresso

Fancy coffee Italian espresso

5 Fancy Coffee Italian espresso usually requires 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee from 28ml to 30ml is extracted rapidly in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. Espresso's

2015-09-09
Coffee Collection (2)

Coffee Collection (2)

22. Oulei iced coffee: production method (for two) 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. Concentrate the pre-brewed products

2014-07-08
Italian condensed knowledge of Espresso prepreg method and principle

Italian condensed knowledge of Espresso prepreg method and principle

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2015-08-05
Common coffee-2

Common coffee-2

22. Oulei iced coffee: production method (for two) 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. It will be made in advance.

2014-08-14
Master the correct adjustment method of Italian bean grinder a good bar barista must have skills

Master the correct adjustment method of Italian bean grinder a good bar barista must have skills

It's a good choice to use an Italian coffee grinder in a coffee shop or at home. As long as you set the right data, you will have an unprecedented coffee experience, and the coffee you make will have constant quality and perfect taste. How to set up an electronic grinder when using a new variety of coffee beans, and how to maintain the constant quality of coffee. In the meantime, I will teach you how to

2015-12-05
The latest production method of Capnoch Coffee knowledge of fine coffee

The latest production method of Capnoch Coffee knowledge of fine coffee

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Extra thick

2015-12-12
Common sense of Italian Coffee the drinking method and collocation of Campbell Coffee

Common sense of Italian Coffee the drinking method and collocation of Campbell Coffee

Each coffee machine is not only made in different ways, but also different in drinking and collocation, but each kind of coffee well reflects the amorous feelings and regions of each country. Here is a very friendly way of drinking coffee and collocation, and the most important feature of this kind of coffee is that it belongs to royal coffee at the beginning. Herbalife Con Panna is

2015-10-20
The basic knowledge of Italian Coffee the drinking method and collocation of Campbell

The basic knowledge of Italian Coffee the drinking method and collocation of Campbell

Each kind of coffee is not only made in different ways, but also different in drinking and collocation, but each kind of coffee well reflects the amorous feelings and regions of each country. Here is a very friendly way of drinking and collocation of coffee, and the most important feature of this kind of coffee is that it belongs to royal coffee at the beginning. Herbalife Con Panna is a

2015-04-30
The method of making coffee

The method of making coffee

An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.

2014-07-11

"Espresso" re-baked coffee beans, lipids, mellow flavor, Italian blending of coffee beans

Espresso is a baking method Espresso is a baking method, you can buy a bag of Espresso in the store, refers to the re-roasted coffee beans, suitable for brewing into espresso. The importance of lipids has been discussed in the previous chapters. Emulsified lipids are the main source of alcohol flavor, so Espresso often uses deeper baking to drive lipids to the outlet of the cell pore.

2016-07-13
Professional coffee shop ordering method and professional coffee service Italian espresso with beans

Professional coffee shop ordering method and professional coffee service Italian espresso with beans

1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think

2016-07-29
Basic knowledge of boutique coffee the preparation method of cappuccino coffee

Basic knowledge of boutique coffee the preparation method of cappuccino coffee

Cappuccino at the beginning of the 20th century, Italian Achigasha invented the steam pressure coffee machine at the same time, also developed the cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, the color of the coffee is like the dark brown robe worn by St. Franciscan monks, and the sharp foam on top of the coffee is like the small point on the monk's head.

2015-04-08
Basic knowledge of fine coffee Common coffee-2

Basic knowledge of fine coffee Common coffee-2

22. Olei Iced Coffee: Production Method (for two persons) 1. Espresso is made by mixing 16g coffee powder +260 cc water with Italian steam. Brew 40g coffee powder (non-Italian brewer) with 120cc of water, or espresso. 2. Add the right amount of sugar to the espresso, then prepare two glasses and fill them with ice. 3. Pre-brewed

2015-07-27
Common Coffee 2 Coffee knowledge in Cafe

Common Coffee 2 Coffee knowledge in Cafe

22. Oulei iced coffee: production method (for two) 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. It will be made in advance.

2015-01-15
Italian coffee beans Italian coffee brand civet coffee imported coffee beans

Italian coffee beans Italian coffee brand civet coffee imported coffee beans

Espresso is twice as strong as regular coffee. It is usually treated with freshly ground coffee beans in a high-pressure machine to preserve the strong aroma of coffee, so drinking a small cup is refreshing enough. If it is not enough, you can Double or Trebleshot. In the original Italian text, Espresso means quick, fast, and there is another saying that the word comes from the French word Extress.

2016-05-04
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