There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.
2016-10-08 Very fine ground Turkey coffeeEthiopian coffee, as the birthplace of coffee, is known in the coffee world for its unique flavor and rich coffee gene pool. Among them, Yirgacheffe, Sidamo and Harar are the most famous. Yirgacheffe's reputation washed Yirgacheffe is the most classic and best showcase of fine coffee. Unique citrus wind
2016-03-31 Yega sherry naming sida ethiopia coffee origin yegaCoffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention Turkish coffee in the Middle East, because no matter from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious Middle East. In the thirteenth to fifteenth centuries, it grew.
2014-11-26 Coffee knowledge boutique coffee science coffee bean processingXu Liyuan, a coffee expert, has been drinking coffee for decades. She is proficient in all kinds of coffee making methods. Recently, she was poached from Taiwan to Xiamen. She runs Mabele Roasting Cafe with two chain stores in Xiamen under desktop management. According to Xu Liyuan's experience, now that mainland residents have started their individual tours to Taiwan, if mainland friends come to Taiwan, they can go deep into Taiwan's various specialty coffees.
2015-05-04 coffee culture taiwanese coffee as one kind habit xu liyuan one coffeeCoffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention Turkish coffee in the Middle East, because no matter from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious Middle East. In the thirteenth to fifteenth centuries, it grew.
2015-04-24 Boutique coffee basics common sense coffee beans production processing process Middle EastPhoto 1: traditional producing areas: central MAM Eastern producing areas common boutique producing areas: Huila,Narino,Cauca in the 16th century, Jesus missionaries brought coffee to Colombia. Colombian coffee went abroad for the first time in 1835, when the export volume was only 2000 bags. Today, Colombia exports millions of coffee. Although in the ranking of total global coffee production,
2015-12-18 World Coffee Manor producing area introduction country of production Colombia detailsI am so miserable that people who like to drink coffee do not have time to devote a lot of energy to grinding beans and brewing. The automatic coffee machine is too slow, not to mention using dripping and filter-type coffee pots. If you put a coffee machine in the office and make coffee at 10:30 in the morning and 04:30 in the afternoon, I guarantee that your boss will fire you next month, so I saw this and that sweep.
2015-10-26 Instant coffee shopping getting started okay one a few common characteristicsSalvadoran coffee is not very famous, and low-key coffee can only be found through deliberate search. The best quality coffee here is mainly exported to Germany, which alone shows the good quality of coffee, because the German, who has always been famous for its rigour, has a very high demand for coffee quality. Although El Salvador is small in area, it has dozens of volcanoes and is the country with the highest volcanic density in the world.
2016-08-11 El Salvador coffee flavor taste characteristics boutique coffee beans manor producing areaInternational Coffee Business Forum
2015-01-26 The 4th International Coffee and Culture Festival in Mang City ChinaWhen it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee. The ancient coffee forest in Zhukula Village is a unique variety of small-grain coffee in Yunnan. It is very rare and of excellent quality. It can be called a living fossil of Chinese coffee. We went to explore the century-old coffee legend of Zhukula village. Zhu Kula, located in Yunnan Province
2015-07-28 Yunnan Zhukula coffee China coffee culture speaking of China historyXu Liyuan, a coffee expert who has been drinking coffee for decades and is proficient in all kinds of coffee making, has recently been poached from Taiwan to Xiamen to run the Mabelle Roast Cafe, which has two chain stores in Xiamen. According to Xu Liyuan's experience, now the individual tour for mainland residents to Taiwan has been launched. If mainland friends come to Taiwan, they can go deep into all kinds of special coffee in Taiwan.
2015-02-04 Taiwan coffee culture Taiwanese coffee as a habit Xu Liyuan aNowadays, many brand advertisements love to convey positive energy: families will be happy and their efforts will be rewarded. But for those office workers who are struggling on the edge of survival, this is clearly poisonous chicken soup. The reality is not so beautiful, not to mention the house price, a credit card bill can bring people back to their original form. A coffee brand saw the troubles of urbanites and simply called on netizens to be negative every day.
2016-10-21 Every day convey energy coffee brand why but also consumers love nowCoffee online a few days ago met with old friends, and talked about the cafe in Xiamen. Friends said that today's cafes in Xiamen, more and more to the old villa style as the trend, Zhongshan Park, Xidi area, is originally the old city of Xiamen, there are many old villas, and now it is more like a cafe community. There have long been several cafes on Gulangyu, whose names are so loud that I don't bother to mention them.
2016-03-10 Xiamen coffee shop unique elegant location boutique coffee tastingThe Pakamara species of Sa had to be introduced to Pakamara Manor. In 1984, Farnesco, Ecuador, bought the Pacamara coffee plantation and became the new owner. The Farnesco family has been cultivating coffee in the Apaneca Mountains for more than 100 years since their grandparents. Ecuador wanted to go a different way from its grandparents and decided to plant a new strain of Parma, which had just been developed by the SAARC.
2016-06-16 South America Production Coffee Country El Salvador Coffee beans SA Paca MaraThe world's first bag of coffee beans slowly left the African continent in the 6th century AD and developed for thousands of years. In 1530, the first coffee shop appeared in Damascus, north of the Ottoman Turkish Empire, and the word coffee appeared in British newspapers in 1601. For more than a thousand years, coffee trees have blossomed everywhere in the most livable land in the world, and finally formed major producing areas. At present
2014-08-08 Coffee inheritance the world a bag of coffee beans AD 6th century slowly leaveAlthough the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea
2016-10-17 Yunnan small grains Coffee Huaguoshan Flavor description treatment characteristics Variety tasteWhen it comes to the history of Chinese coffee, we have to mention Yunnan Dali Zhukula Coffee, which plays a vital role in the history of Chinese coffee. The ancient coffee forest in Zhukula Village is a unique variety of small-grain coffee in Yunnan. It is very rare and of excellent quality. It can be called a living fossil of Chinese coffee. We went to explore the century-old coffee legend of Zhukula village. Zhu Kula, located in Yunnan Province
2015-01-15 China coffee history Yunnan Zhu Kula speaking of must notThe world's first bag of coffee beans slowly left the African continent in the 6th century AD and developed for thousands of years. In 1530, the first coffee shop appeared in Damascus in the north of the Ottoman Empire. In 1601, the word coffee appeared in British newspapers. For more than 1,000 years, coffee trees have blossomed and fruited everywhere in the most suitable land for survival in the world, and finally formed major producing areas. currently
2014-12-03 boutique coffee nurse heritage presentation world bag coffee beans ad 6Coffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention Turkish coffee in the Middle East, because no matter from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious Middle East. In the thirteenth to fifteenth centuries, it grew.
2015-01-19 Boutique coffee common sense coffee beans production Middle East ancient countries like a thousandXu Liyuan, a coffee expert who has been drinking coffee for decades and is proficient in all kinds of coffee making, has recently been poached from Taiwan to Xiamen to manage the Mabelle Bakery Cafe, which has two chain stores in Xiamen. According to Xu Liyuan's experience, now the individual tour for mainland residents to Taiwan has been launched. If mainland friends come to Taiwan, they can go deep into all kinds of special coffee in Taiwan.
2015-06-11 Taiwan coffee talent recommendation go to Taiwan location Xu Liyuan one