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Viennese coffee culture

Viennese coffee culture

Coffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the "three treasures of Vienna", which shows the relationship between Viennese and coffee.

2014-08-06
The Classic Origin and Development of Gemma Coffee

The Classic Origin and Development of Gemma Coffee

Gima Coffee was born in Rome in 1927. At that time, there were many coffee lovers in the GIULIANI Giuliani family, who became the first to spread and popularize Gemma Coffee. At that time, their coffee consumption foreshadowed a dream they were going to realize: to make their hobby a job and set up a business. Therefore, they decided to buy the first batch of machines.

2016-02-26
Analysis of siphon coffee maker

Analysis of siphon coffee maker

The birth of siphon coffee pot is the product of the vigorous development of coffee industry, and many coffee-making machines have emerged in the development of coffee industry.

2014-07-24
What are the characteristics of coffee in Paris, France? A detailed explanation of coffee culture in Paris

What are the characteristics of coffee in Paris, France? A detailed explanation of coffee culture in Paris

There are probably more cafes in Paris than any other city in the world. Walking in the streets of Paris, three steps a shop, five steps a pavilion, it is amazing. On a sunny day, people like to drink coffee under the Arbor and parasol along the street. At first glance, it is almost person-to-person, person-to-person, such as seen from a distance, more like a picture dotted on both sides of the street

2016-03-15
Starbucks plans to open a number of Zhenxuan coffee shops

Starbucks plans to open a number of Zhenxuan coffee shops

Starbucks, the world's largest coffee chain, announced two new types of stores on Friday to meet growing consumer demand for selected coffee, Reuters reported. In addition, Starbucks will open an express store in Manhattan to provide fast services to the city. Stumptown Coffee Roasters, Blue Bottle Coffee, Intelligentsia and other boutique coffee

2014-09-12
After the coffee accompanies you, the coffee shop on the island is trapped and the tide coffee shop joins the market

After the coffee accompanies you, the coffee shop on the island is trapped and the tide coffee shop joins the market

Recently, Shangdao Coffee has fallen into the tide of closing stores, many franchisees have withdrawn from the franchise system, and the news of setting up their own doors has occupied the headlines of the industry. this is another bloodshed in the coffee joining market after coffee accompanies you. Coffee accompanies you and Shangdao Coffee. In the coffee chain, one is Korean upstart, the other is Taiwan ace. In China, this is recognized as the largest in the world in the next 10 years.

2015-07-18
Red treatment

Red treatment "ruby treatment" boutique 90 + patented drying technology strong fruit flavor

Red: the so-called red treatment is a special treatment carried out by the 90 + team through their own patented drying technology, which makes the color of shelled coffee beans show varying degrees of red. This treatment will once again enhance the aromatic characteristics of the coffee itself, and the taste will reflect a strong sweetness with obvious fruit flavor. Ruby: the so-called Hongbao

2016-07-13
1-minute mixing and exhaust problems in siphon pot boiling

1-minute mixing and exhaust problems in siphon pot boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2014-09-30
Accidentally break into the coffee forest of Lujiang

Accidentally break into the coffee forest of Lujiang

We accidentally broke into the Lujiang coffee forest and had heard of the most fragrant Lujiang coffee in the world. it is recognized in the world that small coffee is the spice in the coffee, and only the special geographical environment and climate of Lujiangba can grow high-quality small-grained coffee. I happened to meet the workers of Lujiang forest farm picking ripe coffee fruits, and he told us a lot about coffee drying and roasting. Small grain

2014-07-09
Accidentally break into the coffee forest of Lujiang

Accidentally break into the coffee forest of Lujiang

We accidentally broke into the Lujiang coffee forest and had heard of the most fragrant Lujiang coffee in the world. it is recognized in the world that small coffee is the spice in the coffee, and only the special geographical environment and climate of Lujiangba can grow high-quality small-grained coffee. I happened to meet the workers of Lujiang forest farm picking ripe coffee fruits, and he told us a lot about coffee drying and roasting. Small grain

2014-07-09
Coffee Culture in Vienna

Coffee Culture in Vienna

Coffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the "three treasures of Vienna", which shows the relationship between Viennese and coffee.

2014-05-16
Fine coffee grinder Little Bear bear vacuum storage bean grinder MDJ-A01Y1

Fine coffee grinder Little Bear bear vacuum storage bean grinder MDJ-A01Y1

Bear bear vacuum storage bean grinder can easily grind coffee beans, mung beans, sesame, pepper, cumin and so on. It takes only 10 seconds to grind evenly and share many times at one time to meet the needs of home. 304 stainless steel grinding cup and knife head can also be disassembled and washed, which is convenient for cleaning and does not taste hygienic. With the bear, the delicacy becomes so simple! Bear bear vacuum Storage Mill

2015-12-09
Introduction to the taste of price varieties produced by the method of flavor description of coffee beans in BOU, Spain

Introduction to the taste of price varieties produced by the method of flavor description of coffee beans in BOU, Spain

No one has ever counted how much coffee a Spaniard drinks every day, but all cafes in Spain are always open from morning till night, and there is no deserted time throughout the day. People like to drink coffee in cafes. Many cafes don't have that many seats. People stand at high tables, drink a cup of coffee with gold foam while it is hot, and then start talking to people around them. In the west

2016-10-17
What is the European Fine Coffee Association? Basic knowledge of coffee

What is the European Fine Coffee Association? Basic knowledge of coffee

The European Fine Coffee Association (SCAE) is a fast-growing coffee association that brings together people looking for coffee excellence (coffee excellence). If you belong to SCAE, you don't have to be European. We have members from 70 different countries around the world who share the latest developments and information on boutique coffee in SCAE. We have set up national branches in these countries to

2015-10-12
Cafe meets historical celebrities

Cafe meets historical celebrities

Afternoon tea at Banpo Village Cafe. Cafe four cats, aka cafe Picasso. Van Gogh's famous painting "Cafe at Night". Today's coffee shop has become a cultural heritage. Banpo village in the old days: many writers, painters, scholars have gathered here. Coffee shop is not only suitable for love, but also rich in creativity, inspiration, theory and so on and everything related to ideas.

2014-08-11
Coffee machine recommends 4 coffee machines with unique and fashionable design

Coffee machine recommends 4 coffee machines with unique and fashionable design

The part that looks like the mouth of the bottle is actually a paper cup. This coffee machine looks a bit like a sewing machine, isn't it? It's made of wood, it doesn't feel like it. This coffee machine looks a lot like Transformers having a cup of freshly brewed coffee every morning. It's refreshing and refreshing. However, as new people in the 21st century, ordinary coffee machines are really difficult to meet our aesthetic needs. What kind of coffee is it?

2015-07-07
Introduction to Blue Mountain Coffee with rich, balanced, fruity and sour taste

Introduction to Blue Mountain Coffee with rich, balanced, fruity and sour taste

Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste. The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. Wind

2016-06-20
Drink a new way of drinking coffee

Drink a new way of drinking coffee

1. Soy milk coffee can be brewed with soy milk instead of milk for people who are lactose intolerant. Soybean milk is very rich in protein, and has the advantages of low calorie and zero cholesterol, coupled with a warm taste, it can meet the needs of many people in both nutrition and taste. 2. Mint coffee adds mint oil or mint-flavored gin to the coffee, which is rich in vitamin.

2015-03-14
The embodiment of Coffee Culture Coffee in the Life form of the Upper Society

The embodiment of Coffee Culture Coffee in the Life form of the Upper Society

The cafe brought the closed salon life of the upper class to the streets. in many cities, it was the earliest public social place where citizens could meet freely. People read newspapers, debate, play cards and play billiards here. Famous cafe writers claim that their lifelong careers are coffee shop regulars first, and writers second. They go to cafes not for coffee, but for them.

2015-02-10
Strong sweetness of fruit taste treated with ruby

Strong sweetness of fruit taste treated with ruby "red treatment" 90 + patented drying technology

Red: the so-called red treatment is a special treatment carried out by the 90 + team through their own patented drying technology, which makes the color of shelled coffee beans show varying degrees of red. This treatment will once again enhance the aromatic characteristics of the coffee itself, and the taste will reflect a strong sweetness with obvious fruit flavor. Ruby: the so-called Hongbao

2016-07-14
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