“Medina” search results (95)
High-quality manor, introduction to the Bolivian snow vein manor at a very high altitude
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.
2016-06-17 Quality Manor altitude very High Bolivia Snow vein introduction whole T
Introduction to the characteristics of boutique coffee in Bolivia
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-06-03 Boutique Coffee Bolivia types characteristics introduction quality Manor
Introduction to Snow vein Manor in Bolivia Coffee Manor
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-08-08 Bolivia coffee manor producing area flavor taste characteristics introduction snow vein
Bolivian Coffee Snow Veins Manor Flavor Introduction Bolivian Coffee Features
Bolivia's high-quality estate, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate senior taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting. to
2016-08-01 Bolivia coffee snow vein manor flavor taste introduction characteristics region glass
A variety of flowers and vanilla sweet Bolivian coffee producing areas introduce the snow vein estate northeast of La Paz.
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.
2016-06-29 Variety flower scent vanilla sweet Bolivia coffee producing area introduction snow vein Zhuang
Introduction of Bolivian coffee beans with delicate and smooth touch, sweet aftertaste and long-lasting aroma
I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Caf de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in the CoE national competition in 2009! Osher has been for three years in a row
2016-06-22 Touch delicate smooth aftertaste aroma all very long-lasting Bolivia coffee beans
A variety of floral Bolivian coffee estates Flavors Taste characteristics Snow Veins Estate
Bolivia's high-quality estate, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate senior taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting. to
2016-08-06 Variety Aromatic Bolivia Coffee Manor Region Flavor Taste Characteristics Medium
Bolivian Coffee Bean Flavor and Taste Flavor Manor introduces boutique coffee beans
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-07-22 Bolivia coffee beans flavor taste manor producing area introduction boutique
The characteristics, flavor and taste of Bolivian coffee beans. Introduction to Bolivian coffee in manor production area.
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-08-04 Aroma full Bolivia coffee beans characteristics flavor taste manor producing area
Multi-floral Bolivian Coffee Manor Flavor and Taste characteristics of Fine Coffee Bean Snow vein Manor
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-08-09 Diverse fragrant Bolivia coffee manor producing area flavor taste characteristics essence
Bolivia Coffee Bean Flavor Manor production area introduction to Bolivia Coffee Bean Flavor Bolivia
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-07-20 Bolivia coffee beans flavor taste manor producing area introduction
Bolivian Coffee Bean Fine Coffee Bean Flavor Taste Introduction Bolivian Coffee Bean Origin
Remember that the 2007 winner is the coffee flower manor, her score was overtaken by the 2008 champion Caf de Cordillera, when the international jury gave a high score of 92.03, Takesi snow vein manor in 2009 received a score of 93.36, surpassing the 2008 champion, while bidding price as high as 35.05 US dollars, CoE countries competition, the first high standard in 2009! Osher for 3 years running
2016-07-20 Bolivia Coffee Bean Fine Flavor Taste Introduction Origin
The taste of long-lasting boutique Bolivian coffee introduces Yongas, northeast of La Paz.
Dry aroma: a variety of flowers, sweet vanilla, full aroma, sweet spices, wet honey: floral, refreshing perfume, sweet chocolate, berry sips: many kinds of flowers, excellent cleanliness and fineness, advanced vanilla sweet, delicate sugar, peach, apricot, sour and sweet, advanced Burgundy red wine, vanilla, green apple, white grapefruit, essential oil aroma, fine touch
2016-07-12 Flavor persistence boutique Bolivia coffee taste introduction La Paz northeast
Introduction to the flavor of Bolivian coffee beans with very long-lasting vanilla and honey
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-07-02 Vanilla honey sweet very long-lasting Bolivia coffee beans flavor introduction
The empty Flavor of Bolivian Coffee introduces Yongas, northeast of La Paz, the snow vein estate.
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-07-05 Bolivia coffee flavor characteristics introduction snow vein manor La Paz northeast
Introduction to Bolivian Coffee Manor with various flowers, sweet vanilla, full aroma and sweet spices
I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Caf de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in the CoE national competition in 2009! Osher has been for three years in a row
2016-06-22 Variety floral vanilla aroma fullness spices sweet Bolivia coffee Zhuang
Coffee West Point knowledge
Style is capital; style is taste! A person has style, is equal to enjoy the value-added self; a person shows the style, it means the percentage of success. Style + coffee + taste = taste, different and life, different experiences, taste different life.
2014-05-20 Coffee Knowledge Coffee Training
Introduction to the Manor Flavor of Bolivian Coffee producing area with Flower fragrance, refreshing Perfume and Sweet Chocolate
I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Caf de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in the CoE national competition in 2009! Osher has been for three years in a row
2016-06-28 Floral refreshing perfume chocolate Bolivia coffee producing area manor flavor
Bolivian coffee beans originated in the Yongas region northeast of La Paz.
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2016-06-24 Bolivia coffee beans origin La Paz northeast Garth producing areas
Introduction to Bolivian Coffee Flavor Coffee beans in Bolivian Coffee Manor
In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has become more and more popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve it on the other.
2016-07-30 Bolivia coffee flavor taste introduction manor boutique coffee beans