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Moderate roasting technology gives coffee beans life.

Moderate roasting technology gives coffee beans life.

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-12-20
Seoul Kaf é Nordic: Nordic style Cafe Cafe Design Coffee

Seoul Kaf é Nordic: Nordic style Cafe Cafe Design Coffee

From design to furniture, clear colors and practical and beautiful design and other Nordic elements can be seen everywhere for the word Nordic, designers understand that: rich life and lifestyle, functional and full of artistic sense, although small but powerful impact. This small but powerful concept is reflected everywhere in Kaf Nordic. The area of the cafe is less than 40 square meters, if not

2016-01-22
Life is like coffee.

Life is like coffee.

There is too much longing for life, it is not difficult to imagine getting a lot of disappointment, want too much but get too little, and then constantly blame God, scold Buddha, curse Jesus, look at everyone feel uncomfortable. Complaining and worrying all day, living in panic without a clue, there is no clear direction for what we have done today and what to do tomorrow. Life is like this, it is better to live than to die.

2014-06-10
The degree of coffee roasting moderate roasting to understand coffee roasting

The degree of coffee roasting moderate roasting to understand coffee roasting

The roasting of ◎ coffee releases the aroma of coffee through the burning of the fire, spilling out the sour, sweet and bitter taste of ─ contained in each bean incisively and vividly, from insipid raw beans to the endless aftertaste of mellow ─ roasting in the cup, it is the most important station for every coffee bean to outline its character and give birth to fragrance during its long journey. Whether in a professional roaster or on your own stove

2016-04-28
Coffee milk waltz high-speed photography captures the moment of spatter

Coffee milk waltz high-speed photography captures the moment of spatter

High-speed photography can freeze many wonderful moments, and ingenious combination of liquid with a sense of flow to create, can play a lot of amazing effects! Previously, some British photographers used high-speed shutter and high-speed synchronous flash to shoot sexy portraits of milk dresses. This time, Russian photographer Dina Belenko combined high-speed shutter and strobe to capture the posture of milk or coffee spilling and dancing.

2015-07-21
SCAA's coffee roasting

SCAA's coffee roasting

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification.

2014-08-20
Roasting process, baking degree and roasting curve general knowledge of coffee roasting

Roasting process, baking degree and roasting curve general knowledge of coffee roasting

The following text is extracted from the book falling in love with barista by Qi Ming, a teacher from Pulan Coffee College, which was printed by Jiangsu Science and Technology Publishing House for the third time in March 2015. Reprint must indicate the author and the source. One can't make bricks without straw. If the quality of raw coffee beans is not good, no matter how skilled the roaster is, everything is still out of reach. For those coffee of poor quality

2015-11-04
Roasting process, baking degree and roasting curve general knowledge of coffee roasting

Roasting process, baking degree and roasting curve general knowledge of coffee roasting

The following text is extracted from the book falling in love with barista by Qi Ming, a teacher from Pulan Coffee College, which was printed by Jiangsu Science and Technology Publishing House for the third time in March 2015. Reprint must indicate the author and the source. One can't make bricks without straw. If the quality of raw coffee beans is not good, no matter how skilled the roaster is, everything is still out of reach. For those coffee of poor quality

2015-11-04
The taste of Viennese coffee Viennese coffee, the production method of Viennese coffee and

The taste of Viennese coffee Viennese coffee, the production method of Viennese coffee and

Viennese coffee is the most famous coffee in Austria, captivating coffee lovers all over the world with its rich whipped cream and sweet flavor of chocolate. Sprinkle colorful rice on the snow-white fresh cream, the appearance is very beautiful, not only that, through the sweet chocolate syrup, cold cream to drink hot hot coffee, but also a unique flavor, this can be said to be in the coffee

2016-03-07
Cosmetic coffee with sugar

Cosmetic coffee with sugar

However, at present, there are many other functions in the regulators with skin cleaning function. Add a tranquilizer to ease irritation to the skin, a moisturizer to improve the dry state of the skin, an antibacterial ingredient to disinfect acne, and a regulator that can remove sebum. But you know, the additional function of regulators can damage the skin. For example, the added antibacterial ingredients

2014-05-13
The wonderful thing about coffee grounds

The wonderful thing about coffee grounds

Coffee is a favorite drink of many friends, drink it every day, otherwise it will be lost, some people will even buy coffee powder to boil espresso coffee at home, so it will leave coffee grounds, accumulated over time will leave a lot of coffee grounds, its use is also a lot, so coffee grounds must not be thrown into the garbage can, it can be used as waste. 1)Coffee grounds bathe pets and rid them of lice. (2)in

2014-08-01
The Benefits of Coffee 6 Beauty Secrets of Coffee

The Benefits of Coffee 6 Beauty Secrets of Coffee

Coffee is the favorite drink of many young people and office workers. We all know that coffee has a refreshing effect and can refresh us when we are sleepy. But do you know, in fact, coffee also has a beauty effect, very curious, then the following small series will take you to understand the six beauty secrets of coffee bar. 1. Cleanse the face and make an espresso

2015-07-31
Coffee roasting knowledge: coffee roasting degree resolution chart

Coffee roasting knowledge: coffee roasting degree resolution chart

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the roasting degree preferred by each country. This is also coffee roasting.

2014-07-04
Six beauty tips for coffee to purify facial skin

Six beauty tips for coffee to purify facial skin

Coffee is a favorite drink for many young people and office workers. We all know that coffee has a refreshing effect and can cheer us up when we are drowsy. But did you know that coffee actually has a cosmetic effect? it's curious, isn't it? the editor below will take you to know the six beauty secrets of coffee. 1. Purify facial skin to make a cup of espresso

2015-08-28
The Americans like shallow baking, while the British like deep baking.

The Americans like shallow baking, while the British like deep baking.

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2015-09-21
The roasting process of coffee the baking technology of coffee beans

The roasting process of coffee the baking technology of coffee beans

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2015-03-06
Key points of coffee roasting techniques: coffee roasting degree resolution chart can easily analyze the roasting principle.

Key points of coffee roasting techniques: coffee roasting degree resolution chart can easily analyze the roasting principle.

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the baking degree preferred by each country. This is also coffee roasting.

2015-12-16
Coffee beans are born with flavor or are they baked?

Coffee beans are born with flavor or are they baked?

Sometimes, you will see a lot of marks on the coffee bean cup score table that have not been paid attention to before, such as almond pie, dried currants, green peaches or cream. So, which of these unique flavors are born with coffee beans and which are roasted? Cream. So, which of these unique flavors are born with coffee beans and which are

2015-01-23
Italian blending Coffee Flavor combination how to find the proportion that best meets your expectations

Italian blending Coffee Flavor combination how to find the proportion that best meets your expectations

Sometimes, you will see a lot of marks on the coffee bean cup score table that have not been paid attention to before, such as almond pie, dried currants, green peaches or cream. So, which of these unique flavors are born with coffee beans and which are roasted? Raw coffee beans tend to have farm aromas such as grass or hay, but if stored and transported

2015-09-02
Coffee roasting talk about the power of coffee roasting

Coffee roasting talk about the power of coffee roasting

World-famous coffee enterprises regard strong coffee roasting technology as the key to their development, and many coffee people regard mastering professional coffee roasting technology as the only way for their own development.

2014-09-25
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